FOOD SERVICE

The School Food Service Program is an integral part of the total educational program. Attractive, wholesome, well-balanced meals are essential for the best work from the children.

To accomplish the above objectives with appropriate economy, all administration of the food services program will be centralized in the administrative offices of the School Union. Business functions to be centralized will include central purchasing, employment of food service employees, centrally planned menus and regular auditing of all accounts.

The cost to students shall not be changed without special School Committee action.

Legal Reference: TITLE 20A MRSA, SEC. 6601 ET SEQ.

Adopted: JUNE 11, 1986

Revised: AUGUST 17, 1994