Moisture Content : Max of 12 %

pH : 9 - 11

Viscosity : Min. of 100 cps

Water Gel Strength : Min. of 100 g/cm2

Potassium Gel Strength : Min. of 700 g/cm2

Total Plate Count : Max of 5000 cfu/g

Yeast & Mold : Max of 300 cfu/g

Salmonella : Negative in 25 g

E. Coli : Negative in 5 g