Moisture Content : Max of 14 %

pH : 9 - 11

Viscosity : Min. of 60 cps

Water Gel Strength : Min. of 15  g/cm2

Calcium Gel Strength : Min. of 25 g/cm2

Total Plate Count : Max of 5000 cfu/g

Yeast & Mold : Max of 300 cfu/g

Salmonella : Negative in 25 g

E. Coli : Negative in 5 g