Project leader and Professor at IFRS Campus Erechim.

Ph.D. from the Federal University of Santa Catarina (UFSC, 2008–2011) and postdoctoral fellowship at Wayne State University (PDE/CNPq, 2015–2016).

Researcher in the field of Thermodynamics, focused on the extraction of bioactive compounds, as well as their characterization and microfluidic encapsulation for subsequent application.

Contact: wagner.priamo@erechim.ifrs.edu.br

Researcher and academic at IFRS Campus Erechim.

Academic of Food Engineering at IFRS - Campus Erechim (2021)

Researcher focus on the extraction of natural compounds using Ultrasound-Assisted Extraction (UAE) and Pressurized Liquid Extraction (PLE), as well as the characterization of phenolic compounds.

Contact: brunoantonioamarante@gmail.com

Researcher and academic at IFRS Campus Erechim.

Academic of Food Engineering at IFRS - Campus Erechim (2020)

Experienced in phenolic compound extraction, microfluidic nanotechnology, and bacterial biofilm studies with a focus on Pseudomonas aeruginosa. Actively engaged with the scientific community, science education, and socially oriented academic projects.

Contact: eduardo.a.saccomori@gmail.com