Lesson 3 Materials
Per Class
2-4 electric kettles
Water
1 16-oz single-wall cup with lid
2 thermometers
500-mL beaker
Cups from Lesson 2
Testing Cup System Features data chart
Hot Water Test data chart
Chart paper
Markers
Per Group
Labeled cup from Testing Cup System Features lab in Lesson 2
500-mL beaker
1 thermometer
1 timer or stopwatch
Per Student
1 safety goggle
Progress Tracker
Hot Water Test
Cup Lid Lab
Colored pencils
Prep
Review
Assessment or answer keys (if required)
Prepare
Teacher Reference materials
Handouts (printed or digital)
Modify the data table from Lesson 2. Add 1 column to the far right for temperature change with hot water (there is no need to replicate the full data table.) Display the table where students can see it and record their new data from this lesson’s lab.
Cups from the Testing Cup System Features lab in Lesson 2 should be ordered from best-performing to worst-performing for keeping a liquid cold at the start of the lesson.
Students will build an understanding of “variable” in this lesson, and it will be added to the Word Wall. Independent variable, dependent variable, and control variable are encountered as well, but these will not be added to the Word Wall until the next lesson.
Hot Water Test Lab
Fill electric kettles ¾ of the way, heat the water. When ready for the lab, turn off the kettles, and fill them up with cool sink water (must do to prevent burns).
Every group will need 400 mL of water (roughly 200 mL for each of their 2 cups).
For each group of students, prepare a bin of these lab materials: 500-mL beaker, the group’s labeled cup from Testing Cup System Features lab in Lesson 2, 1 thermometer, 1 stopwatch or timer, 1 pair of safety goggles per student.
Notes during the lab
Turn on electric kettles about 15 minutes before you need the water to be ready for the lab.
DAY 1
Navigation
3 minutes
Conduct the Hot Water Test
20 minutes
Analyze Hot Water Test Data
7 minutes
Update Progress Tracker
3 minutes
Plan an Investigation to Test the Lid
12 minutes