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OER in Dietetics & Nutrition
OER in Dietetics & Nutrition
Open Educational Resources (OER) are doing great things to improve accessibility to materials from a variety of fields, yet there is very little adoption of OER in dietetics and nutrition. To help increase the number of quality OER materials available, DN A475 Advanced Nutrition students create an OER product on each year's selected topic.
Click on the buttons below to see the student-generated OER for each semester.
What is OER?
What is OER?
Educational resources that can be freely downloaded, edited, and shared to better serve all students.
What are the benefits of OER?
What are the benefits of OER?
OER can reduce cost barriers, increase access to materials, improve scalability, enhance existing class material and course content, and be continually updated and improved.
OER Rubric.pdfEvaluating OER
Evaluating OER
Curious about how students' OER products were evaluated? Check out our evaluation rubric here.
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