Food & Beverage - PROSTART completer

The ProStart program introduces high school students to a wide variety of careers within the restaurant, food service, and hospitality industries. Students will study and practice professional food preparation, preparation of international cuisines, food safety and sanitation, customer service relations, accounting, cost control, marketing, and an introduction to aspects of lodging management.

Students will follow the National Restaurant Association Educational Foundation industry-standard curriculum with the potential to earn ProStart and ServSafe certifications.

Senior year, students must complete a 270-hour work-based learning experience. In addition, for ProStart Certification, the student internship must allow them to complete 52 competency goals plus an additional 130 hours.

all students must meet the following minimum requirements for graduation

🎓 4 years ENGLISH (4 credits)

🎓 4 years MATH (4 credits)

🎓 3 years SCIENCE (3 credits)

🎓 3 years SOCIAL STUDIES (3 credits)

🎓 1 year PHYSICAL EDUCATION (1 credit)

🎓 1 year HEALTH (1 credit)

🎓 1 year BASIC TECHNOLOGY (1 credit)

🎓 1 year FINE ARTS (1 credit)

🎓 1 sem GLOBAL CITIZENSHIP (.5 credit)

for prostart completer students must also earn:

H Nutrition A (0.5 credit)

H Culinary and Hospitality Mgmt. 1 (1.0 credit)

H Culinary and Hospitality Mgmt. 2 (1.0 credit)

ProStart Work-Based Learning (270 hours - 2.0 credits)

Most courses are YEARLONG, 1 credit. must choose both Sem 1 & Sem 2

MORE INFORMATION

Completer vs certification .pdf

FACS Scheduling - Child Development

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