Course Code: 67120 
Course Level:  Academic 
Credits:      2.5 
Grade Level: 9 - 12 
Prerequisite:       Culinary Arts 
Description:  World Cuisine is an intermediate level course which emphasizes and expands upon food preparation skills and techniques acquired in the introductory course, Culinary Arts. Foreign and domestic cuisine will be studied with food preparation from areas including Europe, Asia, and regions of the United States.