Course Code: 67224
Course Level:  Academic 
Credits:      2.5
Grade Level: 9 - 12 
Prerequisite:       Culinary Arts 
Description:  This course will investigate ways of preparing familiar foods in a nutritionally sound manner. Recipes will be selected based on nutritional composition, fresh, seasonal ingredients and inventive methods of preparation. Currently, there is a national impetus for people of all ages to make educated food decisions. This course will assist in that incentive.