Course Code: 67020 
Course Level:  Academic 
Credits:      2.5 
Grade Level: 10 - 12 
Prerequisite:       None 
Description: 

This is an introductory foods course designed for students as a foundation for all other food classes.  Students will learn the principles of food preparation and will incorporate that knowledge into the preparation and service of various recipes and meals. This course is a prerequisite for all other food courses.