Course Code: 67420
Course Level:  Academic 
Credits:      2.5 
Grade Level: 9 - 12 
Prerequisite:       Culinary Arts 
Description: 

The content of this course offers students an opportunity to broaden their understanding of food preparation, experimentation, and presentation while building upon the skills acquired in the prerequisite course, Culinary Arts.  The course will explore the artistic techniques of cooking and baking.