Foods 2

Grade 10, 11, 12
Semester Credits:  2.5
Prerequisite: Foods 1
Graduation Requirement:  21st Century Life and Careers

Foods 2 allows students to improve their culinary skills and nutritional outlook as they prepare foods utilizing various cooking methods, such as pan frying, stewing, and roasting.  Students learn how to prepare a variety of recipes indicative to different regions in America.