Foods 1

Grade:  10, 11, 12
Semester Credits:  2.5
Prerequisite: None
Graduation Requirement:  21st Century Life and Careers

Foods 1 helps students develop basic culinary skills, cook using a variety of methods, and handle food and equipment safely through group and individual activities. Units covered include quick breads, cutlery, eggs, pastry, yeast breads, and nutrition.