Food Services

Enjoy this webinar full of Nutrition Knowledge for You and your Family!
  • This webinar was made possible by the Carol White PEP Grant.

Nutrition Knowledge for You and your Family



Breakfast - $1.25

Lunch - $3.00

Middle School
Breakfast - $1.25
Lunch - $3.50

High School
Breakfast - $1.75
Lunch - $3.50
Meal Plan Application

2017-2018 Application for Free & Reduced
Meal Plan

Application Instructions

November Menus for Download
High School Lunch
Middle School Lunch
Elementary Lunch

High School Breakfast Menu
(*Same options for each day)
Egg Sandwich on Bagel or
English Muffin
Bacon, Sausage, Hash Browns
Chilled Fruit
Milk + Juice

August 30, 2017

 Dear Parent or Guardian: 

 I hope everyone enjoyed a happy, safe, and healthy summer. Health and wellness are important to us and I am committed to providing nutritionally dense meals that taste great. Your feedback is important to us. If at any time you have any questions, comments, or concerns regarding the food service program at any school do not hesitate to contact me. Here is to another great school year!

Thank You

Stephen Marshall
Director of Food Services

Full Welcome Back Letter

Elementary Cooking Class
Information & Recipes 

Cyclist Helps Watertown
Get Salad Bars 

Watertown Awarded SFSI Grant
Learn More About It Here


Watertown Food Services


The School Food Service Department makes available breakfast, lunch, snacks, and milk daily to all students commencing on the first day of school. In addition, the Free and/or Reduced Price Meals Program subsidized by the Federal Government is also available to eligible students. A meal application was mailed home in the summer packet. A new application must be completed each school year for each child in the family. Families who feel that they are eligible to participate in the program should submit the completed application within three (3) days of its receipt. The food service department will notify the parent of their eligibility status. If you have a question regarding eligibility status or seek information on the program, contact:

Stephen Marshall 
Director of Food Services 617-926-7756.
A new application may be requested at any time during the school year in the event of a change of income status.