Lima Beans

Below are recipes using lima beans

  Lima Beans - How to Identify Lima Beans

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~   TOP


Black Gram Nuggets or Pancake Using Black Gram Flour (see all the other names for black gram)
Time to eat: 20 minutes
Ingredients: Black Gram Flour, water, salt, oil.
Optional ingredients: Diced Onion or any other diced veggie you'd like. 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~   TOP

Fermented Black Gram Dumplings or Pancakes 
Time to Soak: 2 hours or more
Allow to ferment overnight (but you can eat immediately)
Time to Eat: 20 minutes 
Ingredients: Split hulled black gram (see all the other names for black gram), brown rice, white rice, tap water, salt, oil.
Optional ingredients: Diced onions or tomatoes or any other veggie you like.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~   TOP 

Hulled Black Gram and Rice Steamed Dumplings or Cakes are the central part of the meal
Time to Soak: 2 hours or more
Time to Eat: 30 minutes 
Ingredients: Split hulled black gram (see all the other names for black gram), white rice, tap water, salt.
Optional ingredients: fenugreek seeds for a pungent taste. 
Tools: Blender and a pot rigged up as a steamer (see Tools for examples of steamers)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~   TOP

Whole Black Gram and Rice Dumplings are the central part of the meal
Time to Soak: 2 hours or more
Time to Eat: 30 minutes 
Ingredients: Whole black gram (see all the other names for black gram), white rice, tap water, salt.
Optional ingredients: fenugreek seeds for a pungent taste. 
Tools: Blender and a pot rigged up as a steamer (see Tools for examples of steamers)
 
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~   TOP


Subpáginas (1): Lima bean soup
Comments