Cooking lessons‎ > ‎

Lesson 31. Small pot frying

Small pot frying is when you've made a big pot of something like a slow cooker full of beans or lentils and you want to fry the spices in a little oil. 

Use a second, smaller pot to fry up your ingredients. Then you combine the fried spices with the cooked lentils.


Small pot frying at 1.30 minutes.

Moong Dal simple




Small pot frying at 5.18 minutes. Of course, we'd never use any butter.

Quick and easy dal recipe



You are on Lesson 31. Go to back to Lesson 30 or forward to  Lesson 32 or back to list of lessons and recipes Course lessons and recipes



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~     TOP

Comments