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Red Lentil: Red lentil soup or stew

Below are recipes using red lentils aka massoor, rose lentil as its main ingredient. If you like red lentils, you'll probably love these easy dishes. Red lentils cook in a regular stove-top pot in about 20 minutes.

Here's one of many places where you can buy red lentils. Get the split, hulled ones (no skin).

Red Lentil Stew

Red lentils are Mediterrean lentils hulled. The green ones on the right are not hulled. 

Freeze a batch of cooked lentils and you can whip up a soup or stew quickly.