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Recipes by type of meal

    b. Breakfasts

        1. Hot oatmeal

            Time to eat: 15 minutes
            Ingredients: Water, salt, oats
            Optional ingredients: Brown sugar, raisins, almond milk or coconut milk or some milk substitute

        2.  Hot whole wheat cereal
            Time to eat: 15 minutes
            Ingredients: Water, salt, Wheatena Whole Wheat Cereal
            Optional ingredients: Brown sugar, raisins, almond, hemp, soy or coconut milk

            Time to eat: 15 minutes
            Ingredients:  Aunt Jemima brand Whole Wheat Pancake and Waffle mix, hemp (or coconut, soy, almond) milk,
            oil, frozen blueberries, Eno brand fruit salt
            Optional ingredients: Maple syrup 

    b. Sauces     


    c. Lunches, light meals

        1.  Green split pea soup or stew

            Time to eat: 15 minutes
            Ingredients: Water, salt, oats
            Optional ingredients: Brown sugar, raisins, almond milk or coconut milk or some milk substitute

      
        3. Peanut Butter and Jelly 
            Time to eat: 15 minutes
            Ingredients: Water, salt, oats
            Optional ingredients: Brown sugar, raisins, almond milk or coconut milk or some milk substitute

        4. Veggie Burger  
            Time to eat: 15 minutes
            Ingredients: Water, salt, oats
            Optional ingredients: Brown sugar, raisins, almond milk or coconut milk or some milk substitute

        5. Dosa batter in 15 minutes - not fermented  (Chicken Nugget replacer)  
            Time to eat: 15 minutes
            Ingredients: Water, salt, oats
            Optional ingredients: Brown sugar, raisins, almond milk or coconut milk or some milk substitute
  
        7. Lima bean soup - St. Patrick's Day dish  
           e


    

    d. Main Dishes   

            1. Black-eyed peas (serve with mashed potatoes) 

            Time to eat: 90 minutes
            Ingredients: 2 cups dried black-eyed peas, 1 medium onion, oil, salt. 
            Optional ingredients: 1/2 cup finely chopped sweet onion, sweet relish, soya sauce, red peppers.
  
             2. Dosa batter in 15 minutes - not fermented - chicken nugget and scrambled-egg replacer.
            Time to eat: 15 minutes   
            Ingredients: 1 cup b1ack gram *flour* (see black gram lesson), salt, oil. 
            Optional ingredients: 1/2 teaspoon Eno Fruit Salt (it's like Alka-Seltzer),1 jalapeno chili, finely chopped,
            1 green chili, finely chopped
            
            3. Chicken nugget replacer -fermented - chicken nugget replacer. This batch feeds you for days.
            Special equipment: blender
            Time to prepare: 5 minutes to mix; 12 hours to soak overnight; 10 minutes to blend; 
            Time to eat: 5 minutes after prep  
            Ingredients: 2 cups brown rice, 1 cup white rice, 1 cup black gram lentil (black gram lesson), oil salt.
            
            4.  Oopma (upma)
            Time to eat: 30 minutes
            Ingredients:  1 cup cream of wheat or sooji, 6 cups boiling tap water,  1/2 medium-sized onion, chopped, 
            2 inches fresh ginger, diced, 1 cup frozen peas, 3 tablespoons oil 
            Optional ingredients (See lesson on bases and use your own "base" What's your "base"?):
            Here's my Indian "base": 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon black gram, 
            1 tablespoon channa dal, 2 red chilies, 1/8 teaspoon asoefatida (hing), a few curry leaves 

            Time to eat: 20 minutes
            Ingredients:  1/2 pack of ground crumbles (about 6 ounces), 1 medium onion, diced, 
            1 small can tomato paste, 3 tablespoons oil
            Italian seasonings (your Italian base - see lesson on  What's your "base"?
            Optional ingredients: Red chilies, olives 

            6Red lentil stew  
            Time to eat: 30 minutes
            Ingredients:  1/2 pack of ground crumbles (about 6 ounces), 1 medium onion, diced, 
            1 small can tomato paste, 3 tablespoons oil
            Italian seasonings (your Italian base - see lesson on  
            Optional ingredients: Red chilies, olives 


    c. Desserts

            Chocolate cookies
            Sweet Pongal        

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