Popcorn snack- less than $0.30 per snack    

Time to eat: 5 minutes

Ingredients: Oil, salt, popping corn (about 1/8 cup pop corn per person - do not cook all at once)

Optional ingredients: Canola, corn, olive, or sesame oils, Vegan Parmesan cheese, garlic salt, onion salt.

1. In a pot with a lid, put about 1 tb oil.  
2. Heat pot to medium high.
3. Drop enough popping corn into pot so that the bottom of the pot is covered. 
4. Let kernels cook until you hear them popping.
7. Take off of stove and put into a bowl.
8. Add your favorite toppings by heating some oil in a small pan and adding salt and then drizzle over the popped corn.
5. Holding lid down, shake corn around so the corn that has popped doesn’t get stuck on the bottom of the pot and burn and so the unpopped kernels will fall to the bottom of the pot.
6. Continue moving pot so that the kernels stuck at top of the popped kernels fall down and get popped.