Time to eat: 40 minutes Ingredients: Water, salt, two potatoes per person Optional ingredients: fried onions, hot sauce, soy sauce, other various sauces 2. cut up potatoes 3. put into glass bowl cover completely with water4. cook in microwave (if you have one) 5. if no microwave, put into pot and cover with water; add salt 6. when potatoes are soft to the touch (about 20 minutes), drain out water into a bowl to save to later use 5. mash potatoes with a special hand tool or use a blender to mash until mushy 6. adjust salt content. 7. serve hot with other dish
Mashed potatoes in about 20 minutes.
Less than $1 per person.Ingredients:
About 2 potatoes per person
Oil - canola
Water
Salt
1. Wash potatoes
2. Cut potatoes into cubes or any shape
3. Boil cut potatoes on stove or in
microwave
4. Once potatoes seem to be fully cooked
transfer to a pot (if you were cooking
them in the microwave at first) and keep
cooking on medium high
5. Once potatoes are falling apart add about
1 teaspoon salt for every two potatoes
6. Drain hot water from pot into a cup or
bowl for later use in broths, etc. (or
drink now as is - it's delish)
7. Mash potatoes with the back of a large spoon.
8. Drizzle oil over top just before serving to replace the effect of butterOptional ingredients: Stir in fried onions, green peppers, and/or sliced mushrooms. http://www.boedevi.org/home/veggie-dishes/mashed-potatoes
We'd love to see pictures of how this recipe turned out for you. |
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