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Potatoes: Fried potatoes

Fried potatoes less than $1 per person

Time to eat: 15 minutes

Ingredients: Water, salt, two potatoes per person 

Optional ingredients: Onions, green peppers, mushrooms, chilies

1. Wash and cube about 2 potatoes per person 
2. Cover potatoes with water in a glass bowl or in a pot
3. Cook in microwave or on stovetop for about 10 minutes (until tender)
4. Heat 2 tbs of oil in frying pan 
5. Add red chili's or other ingredients for your taste 
6. When frying pan nice and hot, put in drained, pre-cooked potatoes (keep potato water for other dishes like broths)
7. Stir and fry until golden color
8. Salt to taste

If potatoes are sticking to the pan, the pan is most likely not hot enough. Sticking to the pan is often a consequence of a cool pan