Dried Black-eyed Peas Soup or Stew

Ingredients: 1 16-oz packet of dried black-eyed peas $3 6 cups tap water 1 medium onion Oil Salt Dried red chilis (optional)
Time to complete about 90 minutes on stove top; 50 minutes in a pressure cooker; overnight or while you're at work in a slow-cooker. (Cook some legumes in a slow-cooker every night and freeze for daily meals.) Directions for cooking 1. Measure 2 cups dried black-eyed peas 2. Rinse the peas 3. Put in pressure cooker or pot or slow-cooker 4. Cover peas with plenty of water Always cook beans alone in water until they are completely mushy. Adding salt or ANY other ingredients will prohibit the beans from becoming mushy. |