Two workshops in one! The class will be broken into two
groups, with each group taking a turn at making pesto and gnocchi. Recipes will
utilize seasonal ingredients: the gnocchi class will focus on handmade potato
and pumpkin gnocchi, while the pesto class will create a sage and roasted
garlic pesto (a great match to the pumpkin gnocchi!) as well as a cilantro and
pistachio pesto. Everyone will
learn both gnocchi and pesto making, and participants will go home with a
starter kit including recipes, samples of their creations (unless it's eaten in class...), and dough to freeze
for future gnocchi-making.  Class size is limited ... click here to register! Location: San Francisco’s Landmark Ferry Building, in the CUESA Dacor Teaching kitchen located in the North Arcade Cost: $45.00* About the instructors: Joshua Clever, leading the pesto class, is a certified Natural Chef and the author of Pesto: Simples et Bons, on the shelves in winter 2009. John Tormey, leading the gnocchi class, has worked in kitchens since 1987. His experience includes positions as a Sous Chef for Mccormick and Kuletos, Sous Chef and Production Manager for Mecca, and Chef de Cuisine and Private Dining Chef for Scalas / Sir Francis Drake Hotel. *sliding scale pricing available. Email us for details. Photo courtesy of Petr Kratochvil |
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