Here is a collection of popular science fisheries articles. Hopefully, we will add to this frequently.Unknowingly Consuming Endangered Tuna- Science Daily: Using DNA barcoding to ID tuna at restaurants
The Environmentalist Stigma- Capt. John McMurray : Regarding the tensions between fishermen and conservationists.
Aquacalypse Now- Daniel Pauly : Only the government has the power to prevent overfishing.
The ecological disaster that is dolphin-safe tuna- Southern Fried Science : Regarding how dolphin-safe tuna fishing harms many other sea creatures
An Unlikely Star Among Seafood Causes a Row- William Broad : Management and over-harvest of the Hoki
Between the Devil and the Deep Blue Sea- Jim Robbins : How rising sea levels may force radical proposals.Taming the Blue Frontier- Sarah Simpson: About fish farming in the ocean.
Ghosts of oceans past and future- I. Poiner and P. Holm : About efforts to assess historical and pre-historical marine ecology.
Loving fish, this time with the fish in mind- Mark Bittman : How eating sustainable seafood has changed.