Undergraduate degree programme in B.Sc. (Food Science and Nutrition)

            The College offers a four year professional Undergraduate programme, B.Sc. (Food Science and Nutrition) directed towards value based education, placement and entrepreneurship. The curriculum is upgraded periodically in tune with the latest developments in the relevant fields and also caters to the needs of the stake holders. 

Subpages (1): B.Sc (FND) Syllabus