DEAN (Home Science) i/c

Dr.S.Parvathi, Ph.D.,
Phone No: 0452 2422684
Mobile No: 94890 56725
Fax No: 0452  2423433
Email id : deanhscmdu@tnau.ac.in

                             
 

Department of Human Development

Dr.S.Amutha, Ph.D.,
Professor and Head    
Phone No: 0452- 2422681
Email id : hdthscmdu@tnau.ac.in




 
 

Department of Food Science and Nutrition 

Dr.S.Kanchana, Ph.D.,
Professor and Head    
Phone No: 0452- 2422680
Email id : fsnhscmdu@tnau.ac.in




 

Department of Apparel Designing and fashion Technology

Dr.A.Manjula, Ph.D.,
Professor and Head   (Additional Charge)
Phone No: 0452- 2422682
Email id : afthscmdu@tnau.ac.in


  
 

Department of Family Resource Management

Dr.P.Parimalam, Ph.D.,  (Academic Co-ordinator)
Professor and Head    
Phone No: 0452- 2422683
Email id : frmhscmdu@tnau.ac.in


 
 

Department of Home Science Extension

Dr.P.Vennila Ph.D., (Staff Advisor )
Professor and Head    
Phone No: 0452- 2422684
Email id : hexhscmdu@tnau.ac.in


        
 
 

Department of Differently Abled Studies

Dr.M.Murugan Ph.D.,
Professor and Head    
Phone No: 0452- 2422686
Email id : ddashscmdu@tnau.ac.in



            
 
 

AICRP ON HOME SCIENCE

Dr.G.Hemalatha Ph.D.,
Co-ordinator AICRP on Home Science  
Phone No: 0452- 2422684
Email id : ghlatha68@gmail.com

 

           STAFF PROFILE:

Dean (Home Science)

Name 

 Dr.S. PARVATHI, Ph.D.,

Designation

 Dean In- charge (Home Science)

Teaching

UG – Home Science

PG  - Food Science and Nutrition

Ph.D – Food Science and Nutrition 

Areas of research

1.    Standardized fermented products from less utilized foods.

2.    Developed and popularized value added products from bael fruit.

3.    Formulated value added products from millets in ready to use and ready to cook form.

4.    Documented indigenous health care practices for human beings and documented indigenous post harvest practices.

5.    Therapeutic and nutraceutical and bamboo leaves.

6.    Formulated value added products from Solanum nigrum.

7.    Standardized value added products from minor tubers.

8.    Development of products from moringa olerifera leaves for income generating activity.

      9. Documented the therapeutic and nutraceutical value of moringa olerifera leaves.

Awards and recognition

  1.  FAO fellowship was received and under went training on Processing and Preservation of fruits and vegetables of Malaysia at Malaysian Agricultural Research and Development Institute (MARDI) Malaysia. 

Project handled and completed 

1.    Formulating nutritious fermented products from less utilized foods for better health funded by ICAR, New Delhi.

2.    Popularizing nutritive and medicinal potential of value added products from bael funded by NMPB, New Delhi.

3.    Formulating value added products from coarse grains and millets for food and industrial use funded by MFPI, New Delhi.

4.    Archiving Ethnomedicinal Knowledge and Local Health Care Systems (LHCS) through Modern Electronic Gadgets: An explorative study funded by DSIR, New Delhi.

5.    Estimating the therapeutic and nutraceutical uses of bamboo funded by NMBA, New Delhi.

6.    Economic Empowerment of Rural Women Through promoting micro enterprises: A pragmatic approach funded by DST, New       Delhi.

7.    Formulation and development of nutraceutical products from Solanum nigrum funded by NMPB, New Delhi.

8.    Economic empowerment of SC & ST women on processing of Moringa Olerifera leaves and its products as a income generating activity funded by DSIR, New Delhi.

9.    Formulating value added products from minor tubers for food and industrial use funded by MFPI, New Delhi.

      10. Development of functional capabilitites of rural women on sustainable agro processing technologies for income generation by      developing marketing at work.

Publications

International – 10

National – 50

Books – 02

Booklet – 08

Book review (International ) – 02

Abstracts – 14

Seminar and symposium – 80

Popular articles – 68

Tech. and Lab manuals  05

Others

  1. National Seminar on Recent trends in biotechnology of fermented foods funded by DBT, New Delhi.
  2. National Seminar on Better packaging for better foods funded by MFPI, New Delhi.
  3. Group Monitoring Workshop funded by DST, New Delhi.
  4. National seminar on Emerging technology on processing and value added products from millets by MFPI, New Delhi.
  5. Training programmes and five one day seminar funded by different agencies.
  6. Released technology on multigrain adai mix by the State elvel variety release committee, TNAU in 2011.
  7. Established a food processing unit by installing 3.00 crore worth equipments and machineries at Home Science College and Research Institute, Madruai, as a business incubator for the SHG’s entrepreneurs for commercialization of the processed products.   Sixty entrepreneurs are taken up the technology on millets and moringa leaves products as an income generating activity. 

Contact details

E-mail ID: deanhscmdu@tnau.ac.in 

Phone :0452- 2422684

DEPARTMENT OF FOOD SCIENCE AND NUTRITION

 Name

 Dr.S. KANCHANA, Ph.D.,

Designation

 Professor and Head (Food Science and Nutrition)

Teaching

UG, PG and Ph.D.,

Areas of research

Food Science, Nutrition and Food processing

Awards and recognition

 III Best Presenter Award  in the International Rice Research Instituute, Philipines and TamilNadu Agricultural University
CIDA fellowship to attend training in the McGill University,Montreal,Canada
Certificate or Appreciation –Winter School organised at Fisheries College an Research Institute ,Thoothukudi
Best teacher award- TNAU

Project handled

8 Nos

Publications

International articles - 8

National articles - 68

Popular articles - 72

Seminars/Symposiums/Conferences - 47

Others

Students Guided

   Ph.D-3

  MSc- 13

 Member Board of Studies (Home Science)

Hostel Management Committee –member

Research Coordinator

Library committee member

Contact details

E-mail ID: kanchana s@tnau.ac.in

Phone 0452- 2424680

Name 

 Dr.G. HEMALATHA, Ph.D.,


Designation

Professor (Food Science & Nutrition)

Teaching

UG and PG - Courses in Food Processing, Community Nutrition and Therapeutic Nutrition

Areas of research

Food processing and Value Addition, Micronutrient Fortification, Enrichment, Clinical and Community nutrition.

-    Effect of supplementation of wheat and ragi on the blood glucose and serum cholesterol levels in the rice based diets of selected diabetics.

-   Association of dietary factors and cardiovascular risk factors with specific reference to fruit and vegetable intake.

-    Feasible and affordable interventions to reduce obesity.

-    Development and evaluation of extruded fortified rice.

-    Development of non-fermented bread by supercritical fluid extrusion.

-   Development of beta carotene fortified chocolate bars using candied and osmodried carrot slices as centers. 

-    Formulation of beta carotene fortified pasta using sweet potato.

-   Standardisation of protein rich crackers from fish and tapioca flour.

-   Evaluation of casein and gums as gluten replacers in the development of gluten free bread.

-   Value addition of palmyrah, guava, amla and sugar cane juice.

-   Study on the effect of processing on the antioxidant profile of selected green leafy vegetables.

-   Gainful supplementation of minor millets for enrichment of micronutrients in popular traditional, bakery and extruded foods..

-   Evaluation of black gram varieties suitable for traditional Indian foods.

-   Quality evaluation of black rice (Kavuni rice)

-   Effect of cooking oils and high calorie intake in the pathogenesis of obesity

-   Development of fortified extruded rice

Awards and recognition

-   Visiting Professorship to Cornell University, USA from 24th August to 24th December 2008 for Curriculum Development in the areas of Food Technology, Food Laws and Quality Control under the MPS – M.Tech (Food Processing and Marketing) Dual Degree Program of Tamil Nadu Agricultural University and Cornell University (2008).

-   Foreign Travel Grant of the Post Graduate Institute of Agriculture (PGIA), University of Peradeniya, Sri. Lanka for paper presentation at the Eighteenth Annual Congress of the PGIA, University of Peradeniya, Sri Lanka from 16-17th November 2006.

-    Awarded First Prize for Best Poster Presentation during the First Indo European Food for Health Conference held at the Indian Institute of Technology, Chennai from 10-12 February 2013.

-    Home Science Staff and Dr.S.Kannaiyan Award for the Best Ph.D. student in Food Science and Nutrition (2005).

-   Best Poster Award for Product Development for Poster presented in the XXXVI Annual Meet of the Nutrition Society of India held at CFTRI, Mysore from 5 – 6th November (2004).

-  Member of the Working Group formed to work put strategies to achieve “A Nutrition secure India: How do we get there?” Jointly organized by the USAID and M.S. Swaminathan Research Foundation, Chennai during August 12-14 (2002).

-   Dr. C. S. Venkata Ram Memorial Award for Best Original Research Paper presented in the International Conference on Plantation Crops PLACROSYM XIV held at Hyderabad from 12 – 15th December (2000).

-    Awarded Proficiency in Home Science (First Prize) during the Under Graduate Degree   programme    (1989).

Project handled and completed 

University sub projects: 10 Nos.

External funded projects: 3 Nos.

Manufacture of Simulated Rice Analogues from Millets using Extrusion Technology – Funded by SERB-DST, New Delhi (2015-2019)

Development of Innovative High Value Pulse based Food Products with Enhanced Functional and Nutraceutical properties for Potential Utilization – Funded by SPCDB, Canada (2015-2018)

Completed - 07 nos

Publications

Research papers -  National          - 28

                             International  -   5

Others

Students guided - M.Sc. – 7, Ph.D. – 2

Member of Board of Studies (Home Science)

PG Co-ordinator

Co-ordinator for AICRP on Home Science

Contact details

Ph. No. 9788147325

E-mail id: ghlatha68@gmail.com


 

 Name


Dr.T. UMAMAHESHWARI , Ph.D.,                               

Designation

Assistant Professor (Agricultural Microbiology)

Teaching

UG and PG

Areas of research

Food fermentation, Microbial food quality and safety

Awards and recognition

·   Best poster award in IFT Annual Meeting, June 2011, New Orleans, USA

·   TNAU merit scholarship for UG and PG, TNAU

·   Institutional scholarship by ICAR for PhD, NDRI, Karnal.

·   Mrs. G.Sampoorna Ammal Gold Medal - highest marks in Crop Physiology

·   Karaikal Siva R.Gurumurthy Iyer gold medal – best student in Extension     Education

·   Dr.V.S.Subramanyan gold medal for getting highest marks in Agrl. Extension

Project handled

2 nos (1-PI, 1-Co-PI)

Publications

International articles - 4

National articles - 5

Popular articles - 7

Seminars/Symposiums/Conferences - 25

Others

BOS member

Assistant Research Co-ordinator

Contact details

E-mail ID: umamaheshwari.t@tnau.ac.in

Phone : 0452 2424680

 

 Name

Dr. S. KAMALASUNDARI, Ph.D.,         

                      

Designation

Assistant Professor (Food Science and Nutrition))

Teaching

UG

Areas of research

Nutrition , Therapeutic diet  , Food science

Awards and recognition


- TNAU merit scholarship for UG and Ph.D, TNAU
- II prize in the Food carnival competition in the ‘World Food Day – 2008” Pattini illa ulagathai nokki by IICPT,Thanjavur
- Best out going student award” in Ph.D (Food Science and nutrition) in 2009, H.SC&RI.
- Paper presented for Young scientist award session Nutrition society of India. Hyderabad 2009
- I prize for the  oral presentation in the International Conference on food Technology  Edition II  conducted by IICPT,  Thanjavur  2010

Project handled

On Farm Testing-3

Front Line Demonstration-13

Sub Project -1

Co PI -1

Publications

Books Chapter (ISBN)           - 01

Books (CAS/CAFT / without ISBN) -17

International  articles  - 03

 National articles     - 06

Conference/Seminar / Symposium   papers -  27

Manuals – Teaching/training/ e-course - 03

Popular articles/pamphlet/leaflet    - 29

Others

In charge of VCS –Bakery Scheme

III year co-ordinator

Contact details

E-mail ID: kamalasundari.s@tnau.ac.in

Phone : 0452 2424680

 

 DEPARTMENT OF APPAREL DESIGNING AND FASHION TECHNOLOGY

Name

Dr.A. MANJULA, Ph.D.,   

Designation

 Professor (Food Science and Nutrition)

Teaching

UG and PG

Areas of research

Food Science, Nutrition and Food processing

Awards and recognition

- Best Presenter Award  in the Annamallai university, Chidambaram

- Oral presentation in the International Conference of food Technology  conducted by IICPT,  Thanjavur

- Oral presentation in the International Conference on meat science  conducted ,  TANUVAS,Chennai.

- Best Extension workers award- TNAU

Project handled

ON Farm Testing-10

Front Line Demonstration-15

Sub Project -1

Co PI -1

Publications

International articles - 3

National articles - 10

Popular articles - 70

Seminars/Symposiums/Conferences – 32

Books Chapter (ISBN)           - 01

Books (CAS/CAFT / without ISBN) -17

Conference/Seminar / Symposium   papers -  27

Manuals – Teaching/training-32

Popular articles/pamphlet/leaflet    - 32

Others

Students Guided-   MSc- 1

Contact details

E-mail ID:mmmsss.manjula61@gmail.com

Phone:9443838202

 

Name

Dr. G.SASHIDEVI, Ph.D.,   

Designation

 Assistant Professor (Food Science and Nutrition)

Teaching

Handled courses for BSc. (Agri), B.Tech (Hort.) B.Tech (FPE) Under Graduate students and M.Tech (FPE), M.Sc(Hort) and M.Tech (Dual degree ) programme.

Handling courses for  BSc. (H.Sc) and  M.Sc (FSN)

Areas of research

Food processing

Development of sapota flour and utilization of bakery products

Standardisation of Instant paniyaram mix and adhirasam mix

Standardisation of dehydrated paniyaram flakes and millet adhirasam mix.

Preservation of green chillies under different packaging materials

Development of green chilli powder.

Development of value added products from cauliflower leaf powder

Standardisation of cauliflower nonkhattai.

Development of Moringa powder using different driers.

Development of novel gluten free pasta products

   Formulation of Finger millet beverage

Awards and recognition

-

Project handled

Empowerment and capacity building of Self help group women through establishment of Agro Processing Centers.

Occupational health hazards of women workers employed in call centres

Enhancing  Preservation of Fruits in South Asia

on going - 02

Publications

Books (ISBN) – 1

Book chapter  (ISBN) – 1

Book without (ISBN)  - 1

Seminar papers – 10

Research articles – 10

Popular articles – 10

Others

-

Contact details

Department of Apparel Designing and Fashion Technology,

Home Science College & Research Institute,

Tamil Nadu Agricultural University,

Madurai  - 625104.

Ph -0452 - 2424682

Mobile  - 9443821090

Email – sashidevig@gmail.com




Name

:

Dr.V.MEENAKSHI, Ph.D.,                 

               

Designation

:

Assistant Professor  (FSN)

Teaching

:

Under Graduate

AFT-101 Processing of fibre to fabrics (1+1)

AFT- 201 Garment Construction (1+2)

AFT -301 Fashion Merchandising (2+1)

FSN-301 Processing of Animal Foods (2+1)

FSN -111 Principles of Food Science and Nutrition (2+1)

AFT-202 Fashion Designing (2+1)

Area of Research

:

Nutrition & Food Processing

·         Effect of Vitamin A supplementation on School going children.

·         Studies on utilisation of Colocasia flour in product development

·         Processing and Evaluation of Probiotic fruit lassi

Projects handled

:

 27 Nos.

Publications

:

Books without ISBN -1 nos

Books Chapter with ISBN -2 nos

Popular articles & leaflets  – 20 nos

Teaching Manuals – 2 nos

Others

:

·    KVK,RMD as-  Block Level Task Force member for Thirupulani Block of Ramanathapuram district.

·     KVK,RMD  – Scientist In charge of INSIMP

·     Scientist In- charge of NFSM (Rice) 2013-14 for the  Application of PPFM technology in cluster demonstration in Ramanathapuram District for 1000 ha of Rice

·         Scientist In-charge of Uzhavar peruvizha Meeting

·         Trainings organized 43 nos benefiting 1137 members

·         Ward counselor for 2014-15 batch

·         Ward counselor for 12-13 batch

 

Contact Details

:

Department of Apparel Designing and Fashion Technology

Home Science College and Research Institute

Tamil Nadu Agricultural University

Madurai – 625 104.

Ph.0452- 2424682

Mobile : 7092394439

Email:meenoo_199@rediffmail.com

                                                      































DEPARTMENT OF HOME SCIENCE EXTENSION

 

 Name

 

 Dr. P. VENNILA, Ph.D.,     

                                                                                    

Designation

Professor and Head,  Dept. of Home Science Extension

Teaching

UG- 21 Yrs, PG -15 Yrs

Area of Research

Processing of fruits and vegetables

Awards and Recognition

a. N.N. Mohan Memorial Award (2014)for Best Research Paper -“Storage study of spray dried biocolour from Beetroot” published in Indian Food Packer,vol.2, 2013.

b. K.U. Patel Memorial Award (2015) for Overall Best Paper-“Plasma-a promising technology for food industries” published in Indian Food Packer,vol.4, 2014.

c.Technology released -3nos.

Project handled

University subproject -8nos.

Schemes - 4nos as CO-PI.

Publications

Books -4 nos.

Research articles - 27 nos.

Review articles- 12nos.

Seminar / Conference / symposium papers -9nos.

Poster papers - 12nos.

Popular -57nos.

Others

Trainings Undergone: International - 1 no., National -13nos.

Seminar/ Conference attended: International - 6 no., National - 7nos.

Contact details

Professor and Head

Department of Home Science Extension

Home Science College and Research Institute,

Madurai -625104. Phone : 0452 -2424684

Email: hexhscmdu@tnau.ac.in


 

Name

Dr.A.MALAISAMY, Ph.D.,                                                

Designation

Assistant Professor (Agricultural Economics)

Teaching

12 years

Areas of research

Natural Resource Economics

Awards and recognition

Ph.D - International Food Policy Research Institute Fellowship

Post-Doctoral Fellowship – International Livestock Research Institute

Projects
04
Publications
10
Others

Trainings attended -5

Conferences and Seminars attended-15

 Contact details

9443174312

 

Name

Dr. CISSIE THEEBLYN DAVID, Ph.D.,

Designation

Assistant Professor (FSN)

Teaching

UG and PG

Guided 23 Post Graduate students

Areas of Research

Food technology, food Processing, food chemistry and food microbiology

Awards and Recognition

Young Scientist Award (ISHS)

Best poster award-2

Best oral paper award-1

Project handled

Handled externally funded projects from MOFPI, DBT (completed) and DST and ICAR (ongoing).

University sub project completed-2

Publications

International:  6  ;   National:12;  Booklets-3

Others

Seminar/Conference/Workshop attended

International level-5

National level-20

State level-7

Training attended

International-1

National-1

Membership

Nutrition Society of India

Indian Dietetic Association

Kanyakumari District Horticultural Society

Association of Food Scientists and Technologists

Contact Details

E-mail: cissietheeblyndavid@yahoo.com

Phone (O): 0452-2424684

DEPARTMENT OF HUMAN DEVELOPMENT

Name

:

Dr.S.AMUTHA, Ph.D.,

Designation

:

Professor and Head

Department of Human Development

Qualification

:

M.Sc., Ph.D. (Food Science and Nutrition)

Teaching

:

UG and PG since 1989

Guided more than 25 M.Sc. and 10 Ph.D. students

Areas of Research

:

·         Antioxidant Activity in Fruit

·         Bio preservatives

·         Community nutrition

·         Carbonated Fruit Beverages

·         Technology for Herbal Tea

·         Technology for Coconut Jelly, Coconut chocolate

·         Grain Science

·         Millet utilization

·         Fruits Dehydration

·         Micronutrients in Nutrition

Awards and recognition

:

·         Recognition certificate for Research

·         Best Poster Award 2013

·         MASU Best PG Teacher Award2011

·         Best oral paper award 2009

·         TNAU Best Teacher Award 2005

·         Best Poster award NSI

·         Best poster award Food Biotechnology

Research project handled

:

·         Handled National level externally funded scheme from ICAR, Coconut development board, National Medical Plants Board as PI

·         Handled international project funded by Canadian International Development Agency and Saskatchewan, Pulse Growers Association, Canada as CO-PI

·         DST – Anaemia project on Developing Community Based approach for prevention of anaemia among young rural women in Virudhunagar District –CO-PI.

·         Enhancing nutritional security of pregnant women, Infants and young children in rural households of Tamilnadu, India through Agricultural Intervention, BIRAC, DBT, (2016-2018)

·         ICAR - AICRP Project – Human Development Component- Sensitizing rural mother for management of Psycho-Socio Emotional problems of adolescents’  (From 2015)

University subproject

:

·         15 Nos.

Publications

:

·         Books – 15

·         Manuals - 20

·         Paper presented in conference national and international - 15

·         Research Article - 30

·         Seminar, Poster and Symposium - 50

·         Popular articles  - 60

Others positions held

 

·         AP Education Dean’s Office

·         PG Co-ordiantor

·         Research Coordinator

·         Staff Advisor

·         ODL Co-ordinator

·         Member of several committees of the college

·         Library committee

·         Anti ragging committee

·         Hostel committee

·         Purchase committee

·         Member PG board of studies, Member UG board of studies (Home Science), Member Academic Council

Patents Files

:

·         Coconut Jelly making process and tender coconut Jelly

Contact details

:

·         E-mail I.D. hdthscmdu@tnau.ac.in

·         drsamutha@yahoo.co.uk

·         Mobile No: 09443830313

 
 

Name

Dr.A.JANAKI RANI, Ph.D.,

Designation

Asst.Professor(Agrl.Extension)

Teaching

8 years of Experience

Areas of Research

Impact Studies and Participatory Extension Approaches

Awards and Recognition

Best paper award2010, Best Extension Worker Award 2010, Best Poster Award (International) 2013, Recognition for Research contribution.


Project Handled

8-Sub projects and  5-Externally funded projects

Publication

54

Others

Placement Officer,

Home Science College and Research Institute

Contact Details

Department of Human Development

Home Science College and Research Institute

Madurai-625 104

Office No.0452-2424681,

E-mail : hdthscmdu@tnau.ac.in

Mobile:9487255798

Janakimurugan8@gmail.com

 

 Name

:

Dr. S. JESUPRIYA POORNAKALA, Ph.D., 


Designation

:

Assistant Professor

Teaching

:

8 years

Areas of Research

:

Nutrition and Health, Food Processing,

Awards and Recognition

:

-

Project

:

1 No.

Publications

:

Research Articles: 5 Nos.

Abstracts : 15 Nos.

Contact details

:

Department of Human Development

Home Science College and Research Institute

Madurai



 Name

 Dr.V.VEERANAN ARUN GIRIDHARI,  Ph.D.,      

Designation

Assistant Professor

Teaching

06 years

Areas of Research

·         Anti diabetic effect of Moringa (Moringaoleifera) leaves

·         Modified Atmospheric Packaging of fruits and vegetables

·         Food Stabilizer for the application on beverages

·         Natural colors application on beverages

Awards and Recognition

Best oral presentation award winner on State level Seminar on “Scientific Agriculture in Tamil” during 7th  - 10th , October  2010 conducted by AC&RI,TNAU Madurai and Sponsored by Tamil Nadu State science council.

Projects handled

Nos. 2 (Entrepreneur Development Programme (EDP) Training on Food Processing and Preservation in Virudhunagar District funded by Ministry of Food Processing Industries, GOI, New Delhi)

Publications

Books-ISBN-05 Nos

Book Chapter- ISBN- 01 No

International research article – 02 Nos.

National Research article -03 Nos.

Popular article – 10 Nos

Others

-

Contact Details

Department of Human Development,

Home Science College and Research Institute,

Madurai-625104.

Email-veeyaki@gmail.com, Mobile-0091-9791177578

 

 
























DEPARTMENT OF FAMILY RESOURCE MANAGEMENT 

Name

Dr. P.PARIMALAM, Ph.D.,  


Designation

Professor and Head (FRM)

Teaching

18 years of teaching experience

Areas of research

Ergonomics and Family Resource Management

Awards and Recognition

Two

Project handled

5 projects (as PI)

Publications

1.      Books (With ISBN)                                 : 01

2.      Books (CAS / Without ISBN)                  : 01

3.      International Research Articles                  : 03

4.      National  Research Articles                       : 02

5.      Research Notes                                        : 09

6.      National Conference / Seminar Papers      : 03

7.      Poster Papers                                           : 07

8.      Practical Manuals                                      : 11

Others

--

Contact details

Department of Family Resource Management                     

Home Science College and Research Institute

Madurai - 625  104.                                                            

Phone no.: 0452-2424683

Mobile no. : 9442582283                                                             

e-mail ID: frmhscmdu@tnau.ac.in

 

Name

Dr. B. NALLAKURUMBAN, Ph.D.,

Designation

Assistant Professor (FSN)

Teaching

6 Years of teaching experience

Areas of research

Processing of green leafy vegetables

Modified Atmospheric Packaging Technology

Processing of Fruits and Vegetables

Processing of Wild fruits and 

Tribal nutrition

Awards and Recognition

Recognition awards - 02

Best Poster Award - 01

Project handled

Externally Funded Project - 01

University Sub Project - 01

Publications

Book - 01

National Research Articles  : 12

International Articles : 06

Books Chapters - 02

Abstracts - 26

Others

Staff Associate for Orchestra Club

Canteen Officer In - charge

Contact details

Department of Family Resource Management                      

Home Science College and Research Institute 

Madurai – 625 104                                                               

Phone no.: 0452-2424683  

Mobile no.: 9159196411                                                           

e-mail ID: nallsfoodtech@yahoo.co.in

Name

Dr. L.KARPAGAPANDI, Ph.D.,

Designation

Assistant Professor (FSN)

Teaching

2 years of teaching experience

Areas of research

Nutrition, Food Processing Technology and Sensory Science

Awards and Recognition

One

Project handled

-

Publications

Books (With ISBN) - 01

Book Chapter (With ISBN) - 02

Research articles – International -02

  Conference/Seminar/Symposium papers 

                                                              (National – 01, International – 04)

      Poster Papers - 01

      Practical manuals - 06

           Popular Articles/Booklet/Pamphlet/Leaflet - 27

Others

Assistant Staff Advisor 

Staff Associate for Rotarap club

Contact details

Department of Family Resource Management                      

Home Science College and Research Institute                     

Madurai – 625 104                                                                                     

Phone no.: 0452 2424683                                                                                                                         

Mobile no.: 9786487103                                                                      

e-mail ID: frmhscmdu@tnau.ac.in


Name

Dr. M. MURUGAN                       

                       

Designation

Professor and Head

Department of Differently Abled Studies

Qualification

Ph.D (Agricultural Entomology)

Post Doctoral Fellow Experience in Kansas State University, USA (2008-2011)

Teaching

18 years of teaching, research and extension activities.

AEN 101 Fundamentals of Entomology (1+1)

AEN 301 Economic Entomology (2+1)

ABT 302 Biotechnology for Biotic Stress Management (2+1)

ABT 308 Molecular Plant - Pest/ Pathogen Interaction (2+1)

BTB 304 Downstream Processing (2+1)

BTB 306 Immunology (2+1)

BTB 505 Immunology and Vaccine Production (1+2)

NST 505 Nanobiotechnology (1+1)

ABT 613 Biotechnology in Sericulture (2+1)

AEN 615 Biotechnology and Pest Management (2+1)

MBB 604 Advances in Crop Biotechnology (2+0)

Guiding M.Sc and Ph.D. students

Areas of Research

· Host plant resistance in crop plants

- Molecular approaches in insect plant resistance

- Understanding Insect plant interaction

- Developing IPM strategies for insect management

Awards and recognition

 Best oral  presentation in the National Symposium on Plantb Protection  in Horticultural Crops: Emerging Challenges and Sustainable Pest Management” held at IIHR, Bangalore from 25-28, April 2012

 Department of Biotechnology, GOI, New Delhi awarded “Associateship for specialized training of young scientists  in Niche Areas of Biotechnology”

 Dr.G.Rangaswami medal for outstanding Research Paper Published in Madras Agricultural Journal during 2001-2002 for the year 2003

 Best poster award in the National Seminar on Resources Management in Plant Protection during Twenty First Century held at Hyderabad during November 14th And 15th,  2002

 Hexamer Agricultural Research Foundation medal for the Best M.Sc.(Ag.) student in Agricultural Entomology

 Smt.Ganga Bai Venketeswaran prize for the Best M.Sc.(Ag.) student in Agricultural Entomology

 Gujarat Agro Industries medal for the Best M.Sc.(Ag.) student in Agricultural Entomology

 The pioneer batch medal for highest OGPA in IV B.Sc.(Ag.)

 Marimuthu memorial medal for highest Overall grade point average (OGPA) in B.Sc. (Ag.) batch during 1986-90.

 Indian Council of Agricultural Research Junior Fellowship in 1990 for pursuing post graduate education

Projects handled

· 12 University projects  and  7 externally funded projects

Publications

· Seminar and conference papers – 38

International research article – 15

· National level research articles – 20

· Popular articles – 25

Others

· Reviewer in national and international journals

Organized national and international seminars/workshops

Contact details

Email : entomurugan@rediffmail.com

ddas@tnau.ac.in

Mobile : 08220006226

  

Name

Dr. P.S. GEETHA                 

                        

Designation

Assistant Professor

Qualification

Ph.D (Food Science and Nutrition)

Teaching

10 years of teaching experience

Areas of Research

· Fermentation technology

. Estimation of heavy metals

Awards and recognition

 -

Projects handled

 Completed - 02

 University Sub Project - 01

Publications

Research projects  - 05

Book chapters  - 05

Abstracts - 15

Others

-


Contact details

Mobile :9655327328