Chef Joe's Culinary Salon
16 b Sanchez Street
(street level entrance)
San Francisco, CA 94114
shop (415) 626-4379
cell (415) 640-4017
The Culinary Salon's Flickr
All Are Welcome!
Sign up for one or any combination of classes.
Or book a private group class and choose a menu and date of your own .
Great for team buildings, birthdays, friends night out, holidays or any occasion!
A Gift Certificate from the Culinary Salon makes a perfect gift for a friend, family member, neighbor or co-worker!
Skills Tues., May 19th, 6pm to 9pm sold out, Tues. June 23rd, 6pm to 9pm open
Learn to sharpen, hone, position,
julienne, slice, dice, mince, oblique cut, chiffonade and much more!
May 2015 -- click on links below for class descriptionQuick and Easy Saute and Stir Fry Dishes/ Saturday, May 2nd/ 11am to 2pm (95.) per person Sold Out
Your stress-free path to delicious, quick, fresh and healthy saute and stir fry dishes!
Portobello and Veggie Stir Fry, Stir-Fried Shrimp with Snow Peas and Red Bell Pepper, Chicken-Green Bean-Thai Basil Stir Fry
Taco Town/Celebrate Cinco de Mayo! Tuesday, May 5th/ 6pm to 9pm (95.) per person Sold Out
Create fresh handmade tortillas with a delicious variety of savory fillings and toppings. Fish Tacos, Chicken Tacos and Vegetarian Tacos
Le Gourmet Végétarien / Thursday, May 7th /6pm to 9pm (95.) per person
Healthy vegetarian cooking at its finest with that certain little “je ne sais quoi” Beet and Mache Salade, Mushroom-Ravioli in Red Wine Sauce, Zucchini-Tomato Gratin, Poire au Chocolat
Grilled Cheese Please!/ Saturday, May 9th/ 11am to 2pm (95.) per person
Crusty, melty, mouth watering, grilled cheese extravaganza! Cheddar- Jack Melt, Camembert-Apple-Pepper Jam Crusty, Parmesan Crusted Grilled Cheese, Nutella-Banana-Marscapone Brioche Grill
Middle Eastern Delight/ Tuesday, May 12th/ 6pm to 9pm (95.) per person Sold Out
Delicious, fresh and healthy middle–eastern favorites! Falafel, Hummus, Baba Ghanoush and Tzatziki
The Paella Festival!/ Thursday, May14 th/ 6pm to 9pm (95.) per person Sold Out
Learn the skillful art and mastery of these delicious Spanish Paella dishes from the coastal region of Valencia! Paella Marinara, Paella con Pollo y Linguiça, Paella Vegetariana
Soufflé Class–Sweet and Savory/ Saturday, May 16th/ 11am to 2pm (95.) per person Sold Out
Master the artistry and sublime elegance in creating these delectable, light, airy, sweet and savory soufflés...We'll make them all!
Chocolate Soufflé, Skillet Lemon Soufflé, Gruyere Soufflé, Spinach Soufflé & Grand Marnier Soufflé....yum!
Knife Skills Class/ Tuesday, May 19th/ 6pm to 9pm (65.) per person Sold Out
Learn to hone, sharpen, position, slice, dice, chiffonade, julienne, mince and much more!
Classic French Sauces/ Thursday, May 21st/ 6pm to 9pm (125.) per person 1 opening
Learn to make Classic French sauces like a professional chef! This class combines the most important aspects of both sauce I and II in one comprehensive 3 hour workshop. In this very approachable “hands on” class, we will focus on the methods and techniques of creating the essential French “mother” sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetable. Plenty to learn and plenty of good eats in this class!
Sauce Espagnol, Chasseur, Velouté, Béchamel, Mornay, Marsala, Piccata and more!
Crêpe Cookery Class/ Saturday, May 23rd/ 11am to 2pm (95.) per person Sold Out
Learn the art of making these delicious, sublime and versatile crêpes with a host of tantalizing fillings and flavorful sauces. Easy to make once you know the tricks. Great as entrées, first courses and desserts! Broccoli Cheddar Crêpes, Vegetable Crêpes, Ham and Cheese Crêpes, Nutella and Fresh Berry Crêpes, Lemon Ricotta Blintzes
June 2015 -- click on links below for class description
La Pasticceria/ The Italian Pastry
Shop: Saturday, June 6th/ 11a to 2p (95.)
July 2015 -- click on links below for class description
South of the Border Salsas and Sauces/ Saturday, July 11th/ 11am to 2pm (95.) per person
Mexican Mole, Chilean Pebre, Argentine Chimichurri and Salsa Roja! All with accompaniments! Great with steak, chicken, pork, vegetables, tortillas, and fresh fish
Spice Blends, Rubs, and Marinades! Thursday, July 16th /6pm to 9pm (125.) per person
In this class we will make an array of rubs, spice blends, flavorful marinades and apply them to a variety of tasty creations. These will truly spice up your repertoire - perfect for indoor and outdoor cooking alike! B-B-Q Fahrenheit 451 Spice Blend, Cajun – Creole Spice Rub, Herb Bouquet, Jerk Spice Rub and Marinade, “The Pacific Rim” Asian- Style Marinade
Click here to see menus from previous classes, all available for private groups-birthday's-team buildings-showers...