Chef Joe's Culinary Salon

16 b Sanchez Street
(street level entrance)
San Francisco, CA 94114

shop (415) 626-4379

cell (415) 640-4017


The Culinary Salon's Flickr






Hands on Cooking Classes!

Sign up for one or any combination of classes.
Or book a private group class and choose a menu and date of your own .
Great for team buildings, birthdays, friends night out, holidays or any occasion!



A Gift Certificate from the Culinary Salon makes a perfect gift for a friend, family member, neighbor or co-worker!




CURRENT CLASSES


Knife Skills  Tuesday, August 4th, 6pm to 9pm open, Tuesday, September 15th, 6pm to 9pm open
Learn to hone, sharpen, position, slice, dice, chiffonade, mince and julienne just like a pro!


                             July 2015 -- click on links below for class description
Cooking with Beer/ Thursday, July 9th/ 6pm to 9pm (125.) per person sold out
Break out the wheat, stouts and ales and let's cook up a storm! Skirt Steak marinated in Brown Ale, Salad with Weiss-bier Dressing, Lager Beer Battered Onion Rings, Chocolate Guinness Stout Cake
Homemade Spice Blends, Rubs, and Marinades! Saturday, July 11th/ 11am to 2pm (125.) per person sold out                           In this class we will make a pantry full of homemade rubs, spice blends and flavorful marinades and pair them to a host of tasty creations. These will truly spice up your repertoire, perfect for indoor and outdoor cooking alike! B-B-Q Fahrenheit 451 Spice Blend, Cajun – Creole Spice Rub, Herb Bouquet, Jerk Spice Rub and Marinade, “The Pacific Rim” Asian- Style Marinade
Grilled Cheese Please! Tuesday, July 14th/ 6pm to 9pm (95.) per person 
Crusty, melted, mouth watering, grilled cheese extravaganza! Cheddar- Jack Melt, Camembert-Apple-Pepper Jam Crusty, Parmesan Crusted Grilled Cheese, Nutella-Banana-Marscapone Brioche Grill
The Perfect Risotto/  Thursday, July 16th/ 6pm to 9pm (95.) per person
 Learn the art and skillful touches in creating these sumptuous risotto dishes! Risotto with Spinach and Gorgonzola, Risotto with Shrimp and Classic Risotto Milanese, with accompaniments…
Fun Summertime Desserts! Saturday, July 18th/ 11am to 2pm (95.) per person sold out
A jazzy variety of delicious, mouth watering, fun to make summertime desserts that will be a big hit at any occasion! Layered Berry Cheesecake Trifles, Cherry Fillo Pie Cups, Mint Chocolate Chip Ice Cream Sandwiches plus bonus Lemon Ice Granita
Knife Skills Class/ Tuesday, July 21st/ 6pm to 9pm (65.) per person sold out
Learn to hone, sharpen, position, slice, dice, chiffonade, mince and julienne just like a pro!
La Cocina Mexicana/ Thursday, July 23rd/ 6pm to 9pm (95.) per person
Celebrate the lively, robust and flavorful comfort foods of the Mexican table. Zucchini-Avocado-Chick Pea Salad, Chicken Mole, Arroz Verde, Quesadillas de Chocolate 
La Boulangerie/ The Artisanal Bread Shop/ Saturday, July 25th/ 11am to 2 pm (95.) per person
Learn the secrets of making artisan style French baguettes and whole wheat rolls that you can easily replicate in your home kitchen. We’ll make some tasty sandwiches too!
Chicken Cookery Class/ La Cuisine du Poulet/ Thursday, July 30th/ 6pm to 9pm (95.) per person
Learn to master the methods and techniques of chicken cookery with an air of confidence and palette pleasing results…Chicken-Mushrooms-Bacon and Pearl Onions braised in Red Wine Sauce (Coq au Vin), Whole Roasted Chicken with Herbs (Poulet Rôti) Sautéed Lemon-Caper Chicken (Poulet au Citron et aux Câpres) and more…


August 2015 -- click on links below for class description

Beignets, Donuts and Fritters/ Saturday, August 1st/ 11am to 2pm (95.) per person
Tasty “French Quarter” Beignets, “Old Fashioned” Cake Donuts dipped in Chocolate and scrumptious Apple-Cinnamon Fritters !
Knife Skills Class/ Tuesday, August 4th/ 6pm to 9pm (65.) per person
Learn to hone, sharpen, position, slice, dice, chiffonade, mince and julienne just like a pro!
Little Italy/ -Family Favorites-  Thursday, August 6th/ 6pm to 9pm (95.) per person
Learn the tips and secrets of making the most flavorful Bolognese sauce, perfectly cooked al dente spaghetti, Italian wedge salad and the tastiest Cannoli!
Homemade Cheese Making Class/ Saturday, August 8th/ 11am to 2pm (95.) per person
Learn the tricks and techniques of making delicious and amazing fresh homemade cheeses from scratch! Mozzarella Fresca, Fromage Blanc and more...
Fresh Handmade Pasta Class/ Thursday, August 20th/ 6pm to 9pm (95.) per person   
Fresh handmade egg pasta dough, rolled into sheets and shaped into delicious ravioli and fettuccine with the perfect sauce accompaniments and side dishes. Ravioli di Zucca, Fettuccini al Pesto, Insalata Mista and Fragole Fresche
The Farmers Market Bounty/ Saturday, August 22nd/ 11am to 2 pm (95.) per person  
Create a healthy bounty of easy to make market fresh summer veggie dishes. Zucchini-Tomato-Basil Gratin, Char-Grilled Lemon-Asparagus, Flame-Roasted Sweet Bell Peppers with Olives and Rosemary, Braised Bok Choy w/ Tamari and Cashews and Roast Eggplant-Mint-Balsamico
Middle Eastern Delight/ Tuesday, August 25th/ 6pm to 9pm (95.) per person
Delicious, fresh and healthy middle–eastern favorites! Falafel, Hummus, Baba Ghanoush and Tzatziki
The Fisherman’s Wharf/ Thursday, August 27th/ 6pm to 9pm (125.) per person
Enjoy an evening with these San Francisco favorites! Caesar Salad, Seafood-Crab Cioppino, Grilled Asparagus, Chocolate Molten Lava Cake
The Pizza Party! Saturday, August 29th/ 11am to 2pm (95.) per person
Create the perfect hand crafted pizza dough and crust made from organic tipo “oo” flour and a host of tantalizing, mouth watering toppings. Easy to replicate in your home oven too! Margherita Pizza, Potato-Apple-Rosemary, Roast Veggie, Del Giorno and more!





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