Chef Joe's Culinary Salon
16 B Sanchez Street
San Francisco


cell: 415-640-4017

 shop: 415-626-4379


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Chef Joe's Culinary Salon
The Best "Hands On" Cooking Classes in San Francisco!


CURRENT CLASSES


All Are Welcome!
-Private Group Bookings Available-
Knife Skills: Tuesday, June 6th/ 6pm to 9pm (65.) per person

April 2017-Celebrating the Art of French Cooking!

The South of France/ Provence/ Thursday, April 6th/ 6pm to 9pm (125.) per person/ sold out
Create these enticing Provençal favorites from Arles to the sun drenched shores of the Côte d' Azur. Bouillabaisse Marseille, Pissaladière, Salade Mâche et Lolla Rossa and Biscuits au Citron
Simple Everyday French Cooking/
Saturday, April 8th/ 11am to 2pm (95.) per person/ sold out

Explore the simple elegance of everyday French cooking. Salade Mesclun, Poulet Rôti (Roast Chicken), Tomates Provençales and Apple-Frangipane Tart
The French Soup Class/ Methode and Classifications
Tuesday, April 11th/ 6pm to 9pm (95.) per per
son/ sold out
Learn the
French methods, classifications and techniques in creating a bounty of delicious homemade savoury soups. Potage de Courge Butternut, Soupe au Pistou, French Lentil Soup and Crème de Brocoli
Le Restaurant Français
à San Francisco/
Thursday, April 13th/ 6pm to 9pm (125.) per person
/ tentative/ sold out 
This jazzy French “haute cuisine” menu is not only impressive but easy to recreate in your home kitchen once you know the tricks!
Salade de Pommes et Céleri, Porc en Croûte w/ sauce Robert, La Patate Douce dans des Vestes and Far Breton aux Pruneaux
Le Petit Café/The Parisian Café/
Saturday, April 15th/ 11am to 2pm (95.) per person/ sold out
Authentic, casual fare typical of your favorite French café/
Moules Marinièrs, Pommes Frites, Croque Monsieur and Profiteroles au Chocolat

Le
Bistro St-Martín/ Thursday, April 20th/ 6pm to 9pm (125.) per person/ sold out

Create this palette pleasing “haute cuisine” menu with sumptuous dishes typical of Lyon-Rhône-Alpes region. Coeur de Laitue et Salade de Pamplemousse, Filet de Boeuf  Roti avec Sauce au Poivre, Pomme Savoyarde and Granité aux Fraises
Classic French Sauces/
Saturday, April 22nd/ 11am to 2pm (125.) per person
/ Customer Favorite!
Learn to make these Classic French sauces just like you’d create in a professional kitchen! This class combines the most important aspects of both sauce I and II in one comprehensive 3 hour workshop. In this very approachable “hands on” class, we will focus on the methods and techniques of creating the essential French “mother” sauces and a variety of their derivative sauces. We will also pair sauces with appropriate proteins, starch and vegetable. Plenty to learn and plenty of good eats in this class! Sauce Espagnol, Chasseur, Velouté, Béchamel, Mornay, Poivre Verte, Marsala, Piccata and more!

Knife Skills Class/ Tuesday, June 6th/ 6pm to 9pm (65.) per person/
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne just like a pro!

May 2017-American Regional Cooking

New Orleans/ The Vieux Carré/ Thursday, May 11th/ 6pm to 9pm (125.) per person/ sold out
From the old French Quarter to the Garden District enjoy creating these tantalizing Cajun-Creole favorites, typical of New Orleans’ famous Brennan’s Restaurant, Antoine’s and Commander’s Palace. Grilled Cajun Shrimp-Butter Lettuce Salad, Red Snapper Pontchartrain w/ Sauce Beurre Blanc, Jazzy Jasmine Rice Creole and Bananas Foster

Little Italy/
-Italian-American Favorites-
Tuesday, May 16th/ 6pm to 9pm (95.) per person/ sold out

Create these heartwarming Italian-American favorites with rich and meaty Spaghetti Bolognese, Italian Romaine Salad, Crunchy Garlic Bread and Cannoli Siciliani!
Eat At Joe’s!/ Tasty indoor BBQ at its finest!
Thursday, May 18th/ 6pm to 9pm (125.) per person/ sold out

We’ll have a ball cooking up a storm creating this scrumptious indoor BBQ extravaganza!
Kentucky Bourbon Whiskey Glazed BBQ Chicken, Yellow and Green Wax Bean Salad with Arugula-Mint Pesto, Roasted Yukon Gold’s with Grainy Mustard Sauce and Blackberry Buckle

The Pie Shop!
/ Chef’s Favorites/
Saturday, May 20th/ 11am to 2pm (95.) per person
Create this delicious variety of tasty homemade pies with the perfect flaky “scratch made” pie dough and bounty of mouth watering fillings!
Lemon-Lime Meringue Pie, Chocolate Cream Pie, Old Fashioned Apple Pie and Strawberry-Rhubarb Pie

The Eastern Seaboard/ Thursday, May 25th/ 6pm to 9pm (125.) per person/ sold out 
What a fun treat this will be creating these tantalizing East Coast favorites. New England Clam Chowder, Maryland Crab Cakes, Hush Puppies and Stone Fruit Cobbler
Anti Pasti Italiani/ Italian Appetizers/
Saturday, May 27th/ 11am to 2pm (95.) per person/ sold out
A sumptuous and savory array of delicious, fun to make Italian appetizers: Suppli di Telefono (Risotto Croquettes), Gamberi all’ Aglio
(Prwans with Garlic-Red Chili Flake), Antipasti Platter and Bruschetta Misto

June 2017

Knife Skills Class/ Tuesday, June 6th/ 6pm to 9pm (65.) per person
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne just like a pro!

The French Connection/
Thursday, June 8th/ 6pm to 9pm (125.) per person
Classic French cuisine at its finest with a fresh modern approach… Indulge in the delights of creating this tantalizing French menu just like a master chef. It’s easy once you know the secrets. Gratin de Fruits de Mer (Seafood Gratin), Salade Frisée au Fromage de Chèvre, Pommes Duchesse and Pastis Gascon w/ Berry Coulis
Chicken and Pork Sauté à la Minute! /
Saturday, June 10th/ 11am to 2pm (95.) per person
Learn to create these quick and fanciful “to the minute” chicken and pork sauté dishes with delicious pan sauces.The pan sauces can also be used interchangeably and applied to any number of dishes, great for building up your cooking repertoire! Pork Scaloppini with Apple-Brandy Sauce, Chicken Provençal,
Pork Sauté with Mustard-Madeira-Mushroom Sauce and Chicken with Lemon-Caper Sauce
New! Cooking with Herbs/ Thursday, June 15th/ 6pm to 9pm (125.) per person In this flavor packed menu class each item features a variety of fresh herbs paired perfectly to naturally enhance and compliment each dish. An excellent class for familiarizing yourself to a variety of fresh herbs! Zucchini-Tomato-Oregano Gratin with Parsley-Garlic Pistou, Poached Salmon in Fines Herbes Broth with Spring Peas, Roasted Fingerling Potatoes with Thyme and Rosemary and Lemon-Basil Yogurt Cake…yum!
Skinny Summertime Desserts (
GF)/
Saturday, June 17th/ 11am to 2pm (95.) per person

Create these delicious guilt free (gluten free) summertime desserts without giving up on any of the flavor! Lemon-Lime Mojito Pops, Flourless Almond-Cardamom Tort, Cool Peppermint Patties and Red, White and Blueberry Mini Cheese Cakes!

Greek Specialties/
Tuesday, June 20th / 6pm to 9pm (95.) per person
An Athenian feast not to be missed...We’ll create these delectable Greek favorites as we journey blissfully into a sumptuous odyssey of culinary delight. Spanikopita (spinach-feta-fillo tort), Kofta Kebabs (spiced ground lamb and chicken skewers), Stuffed Grape Leaves (w/ rice,dill and pine nuts) and Tzatziki (cucumber, yogurt and mint salad)
The Michelin 5 Star Roadhouse Diner/
Thursday, June 22nd/ 6pm to 9pm (125.) per person

Jazzed up 5 star diner favorites that are not only delicious and fun to make but are sure to fill up your tank with miles of happiness - Wedge Salad with 1,000 Mile Dressing, Chicken Fried Top Round Steak Cutlets w/Country Gravy, Collard Greens, Spoon Bread and Cherry Pie à la Mode






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