The best little cooking classes in San Francisco!

Chef Joe's Culinary Salon

16 b Sanchez Street
(street level entrance)
San Francisco, CA 94114

shop (415) 626-4379

cell (415) 640-4017

The Culinary Salon's Flickr

A Gift Certificate from the Culinary Salon makes a perfect gift for a friend, family member, neighbor or co-worker!


Sign up for one or any combination of scheduled classes-
Or book a private group class on a date of your own from any menu on current schedule or from the archives!
Great for team buildings, birthdays, friends night out, holidays or any occasion!

Knife Skills  Tuesday, February 9th, 6pm to 9pm 2 openings/ Tuesday, March 15th, 6pm to 9m

                                     February 2016 -- click on links below for class description

The Tapas Bar/ -a sojourn to Seville- Thursday, February 4th/ 6pm to 9pm (95.) per person
Delectable “little dishes” from Spain with plenty of good eats for everyone to enjoy!
Albóndigas, Pimientos Rojos Asados, Mejillones al Vapor and Buñuelos
The Pizza Parlor!/
Saturday, February 6th/ 11am to 2pm (95.) per person
The Pre Super Bowl Special! Handcraft the perfect crusty pizza dough made with organic tipo “oo” flour and a host of tantalizing, mouth watering toppings. Easy to recreate in your home kitchen!
Margherita Pizza, Potato-Apple-Rosemary, Roast Veggie, Del Giorno and more!
Knife Skills Class/ Tuesday, February 9th/ 6pm to 9pm (65.) per person
Learn to hone, sharpen, position, slice, dice, chiffonade, mince and julienne just like a pro!

The Art of Gnocchi/
Thursday, February 11th/ 6pm to 9pm (95.) per person
Learn the art and subtleties in crafting these sublime “dumpling like” handmade gnocchi. Gnocchi di Patate, Gnocchi alla Romana and Ricotta-Spinach Gnocchi

A Prelude to Valentine’s/
Saturday, February 13h/ 11am to 2pm (125.) per person

Create this cozy, heartfelt Valentine’s menu with that special someone, a good friend or just by your own sweet self. Lots of delicious treats for one and all to enjoy! Flaky Currant Scones, Assorted Tea Sandwiches, Asparagus Puff Pastry Hearts, Chocolate Ganache Cupcakes, Sparkling Wine Cocktails and Strawberries

Spanish Tapas/ -the Barcelona Connection
- Tuesday, February 16th/ 6pm to 9pm (95.) per person

Create this delicious array of tantalizing “small plates” from Spain. There are plenty of tasty eats for everyone to enjoy in this class!
Calamares Fritos, Pinchintos Morunos, Empanadas de Espinaca and Patatas Bravas

Tunisia to Old Algiers/
Thursday, February 18th/ 6pm to 9pm (125.) per person
Enjoy a cozy evening creating these fresh, exotic and sumptuous North African-Mediterranean-style dishes. Radish and Lemon Salad, Tajine de Poisson au Safran, Fava Bean and Garlic Soup &Semolina-Honey Cake. Yum!

March 2016 -- click on links below for class description

Fish Cookery/ Thursday, March 3rd/ 6pm to 9pm (125.) per person
Learn a full range of fish cookery techniques while creating these delicious, mouth watering, seasoned to perfection fish dishes.Salmon en Papillote, Trout Amandine and Cod à la Nage-Thai style
The Gourmet Spring Vegetarian/ Tuesday, March 8th/ 6pm to 9pm (95.) per person
Fresh and healthy gourmet  vegetarian cooking at its finest, with a host of nifty cooking techniques and a plethora of palette pleasing flavors. Green Lentil and Frisée Salad, Spring Vegetable Fillo Purses with Red Bell Pepper Coulis and Lemon-Lime Olive Oil Cake
The Ultimate Quick and Easy Stir Fries/ Saturday, March 12th/ 11am to 2pm (95.) per person
Learn the skills and techniques in creating these quick, delicious, fresh and healthy stir fries,... an excellent  addition to your  cooking repertoire!Veggie-Portobello-Ginger-Garlic-Stir Fry, Stir-Fried Shrimp with Snow Peas and Red Bell Pepper, Chicken-Green Bean-Basil-Sesame Stir Fry
Knife Skills Class/ Tuesday, March 15th/ 6pm to 9pm (65.) per person 
Learn to hone, sharpen, position, slice, dice, chiffonade, mince, julienne and more!
St Paddy’s Day Celebration! / Thursday, March 17th /6pm to 9pm (125.) per person  
Hey all you leprechauns, escape the crowds and enjoy a cozy night out at Chef Joe’s with these sumptuous Irish pub favorites and refreshing libations! Irish Cheese Board, Pub Salad, Shepherd’s Pie, Ginger Stout Cake with Caramel-Whiskey Sauce and “Black and Tan” 
Tapas Party/ Private Group Class/ Saturday, March 19h/ 11am to 2pm/ sold out

Click here to see menus from previous classes, all available for private groups-birthday's-team buildings-showers...

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