Chef Joe's Culinary Salon
16 b Sanchez Street
(street level entrance)
San Francisco, CA 94114
shop (415) 626-4379
cell (415) 640-4017
The Culinary Salon's Flickr
All are welcome!
Sign up for one or any combination of scheduled classes-
Or book a private group class and choose a menu and date that works for.
Great for team buildings, birthdays, friends night out, holidays or any occasion!
A Gift Certificate from the Culinary Salon makes a perfect gift for a friend, family member, neighbor or co-worker!
Skills Tuesday, October 13th, 6pm to 9pm sold out/ Tuesday, December 8th, 6pm to 9pm open
October 2015 -- click on links below for class description
Beer/ Celebrate Oktoberfest! Thursday, October 1st/ 6pm to 9pm (125.) per
person sold out
Knife Skills Class/ Tuesday, October 13th/ 6pm to 9pm (65.) per person sold out
Learn to hone, sharpen, position, slice, dice, chiffonade, mince and julienne just like a pro!
Le Restaurant Français à San Francisco/ Thursday, October 15th/ 6pm to 9pm (125.) per person
This jazzy French “haute cuisine” menu is not only impressive but easy to recreate in your home kitchen once you know the tricks! Salade de Pommes et Céleri, Porc en Croûte w/sauce Robert, La Patate Douce dans des Vestes and Far Breton aux Pruneaux
Fun with Fillo/ Saturday, October 17th/ 11am to 2pm (95.) per person sold out
Whether you spell it fillo or phyllo (Greek for-leaf) this crispy, flaky, delicate, “tissue like” dough is a popular favorite throughout the Mediterranean, Middle East and all over the world! The versatile and amazing Fillo dough adds that special gourmet touch to creating a myriad of savory appetizers, delicious main courses and tasty desserts. In this class you will learn how to handle this delicate leafy wonder with the ease of a Master Chef and turn them into mouth watering delights. Featured: Tiropita, Samosa Triangles, Baklava and Spanikopita
Savory Fall Buffet Dishes/ Tuesday, October 20th/ 6pm to 9pm (95.) per person 4 openings
A flavorful bounty of delicious dishes that are sure to be a hit at your fall and holiday buffet table. Polenta al Forno w/Fontina Cheese, Roasted Red Bell Pepper-Turnip -Tomato Soup, Grilled Asparagus and Acorn Squash-Portobello-Radicchio-Pear-Salad
The Vegetarian Gourmet/ Thursday, October 22nd/ 6pm to 9pm (95.) per person 2 openings
Fresh, healthy, flavorful and robust vegetarian cooking at its finest! Lentil Soup, Butternut Squash-White Bean-Onion Pizza, Baby Lettuces with Pomegranate and Autumn Fruit Compote
Halloween Treats/ Saturday, October 24th/ 11am to 2pm (95.) per person 4 openings
Create these spooktacular treats just like our ol’ friend Ghoulia Child! Bat Cookies, Pumpkin Ginger Cupcakes, Brownie Coffins and Spooky Goblin Fingers
November 2015 -- click on links below for class description
Soufflé Class-Salées et Sucrées/Saturday, Nov 7th/
1pm to 4pm (95.per) private booking/ sold out
Knife Skills Class/ Tuesday, December 8th/ 6pm to 9pm (65.) per person