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Annual Awards Banquet 2019
The Sacramento Valley Chapter ~ CDS Invites You to Its Annual Awards Banquet  Awards Raffle Amateur Clinic Draw Sunday, March 3, 2019 No Host bar 4:30 Dinner 5:30 Bud’s Pub and Grill 100 S. First Street Dixon, CA 95620 (Corner of First & A Street) $25 per person. Space is limited. Please respond by February 26. Menu: Harvest
Salad with Bread & Butter Entree Options: • Tri Tip with Gorgonzola Sauce with Roasted Red Potatoes and Fresh Vegetable • Grilled Chicken Breast with Sautéed Mushrooms in a Chardonnay Sauce with Roasted Red Potatoes and Fresh Vegetable • Pasta Prima Vera - Assorted Vegetables in a white wine, garlic sauce over Fettuccine (vegetarian). Add Grilled Prawns or Grilled Chicken if you like. Served with Garlic Bread. Beverages Included: Ice Tea, Lemonade, Soda, Coffee No need to pre-order. Please let us know if you have any special dietary needs or restrictions. RSVP with check (no cash) no later than February 26, 2019 NAME: _____________________________________________ ADDRESS: ___________________________________________ PHONE: _______________________ EMAIL: ______________________________ Number of guests_____ Guest Names(s)_______________________________________ Total enclosed $__________ ($25 per person) Mail check (payable to SVCCDS) and registration form to:
7401 Pedrick Road, Dixon, CA 95620 Please see documents linked below for Banquet Registration Form, Complete list of 2018 Awards winner and Details for 2019 Adult Amateur Clinic Draw. |
2018 Dressage Camp Info and Registration
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| Attachments:
2018 Camp information.pdf
SVC_AdultCampRegistration2018.xlsx
Sacramento Valley Chapter, CDS Awards Banquet
Sunday, March 11, 2018 Awards, Amateur Clinic Drawing & JR/YR Clinic Drawing No Host bar 4:30 ~ Dinner 5:30 $25 per person BUD’S Pub and Grill ~ Dixon 100 S. First Street, Dixon, CA 95620 (Corner of First & A Streeet) 707-678-4745 Menu Harvest Salad with Bread & Butter Entree Options: • Tri Tip with Gorgonzola Sauce with Roasted Red Potatoes and Fresh Vegetable • Grilled Chicken Breast with Sautéed Mushrooms in a Chardonnay Sauce with Roasted Red Potatoes and Fresh Vegetable • Pasta Prima Vera - Assorted Vegetables in a white wine, garlic sauce over Fettuccine (vegetarian). Add Grilled Prawns or Grilled Chicken if you like. Served with Garlic Bread Beverages Included: Ice Tea, Lemonade, Soda, Coffee No need to pre-order. Please let us know if you have any special dietary needs or restrictions. RSVP by March 11 Contact: frappelou@yahoo.com
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| Attachments:
SVC Awards Banquet 2018.pdf
SVC Dressage Camp Sept 28 - Oct 1
Please Note that Early Bird Sign-Up for Dressage Camp has been extended to July 15th. This is for SVC members.  |
SVC Awards Banquet/ Amateur Clinic Drawing
SVC Awards Banquet and Amateur Clinic Drawing  |
| Attachments:
2016 SVC Award Winners.pdf
SVC Awards Banquet 2017.pdf
SVC Show - "All About Amateurs"
| Attachments:
Lamping Clinic.pdf
SVC AAA prize list.pdf
cdsEntryBlank_f17.pdf
CDS Junior Clinic
CDS Junior Clinic 2017 CDS JR/YR Clinic Dates: June 2-4, 2017 Clinician - Stephanie Schauer Location: Starr Vaughn Equestrian, Elk Grove Hello SVC Junior/Young Riders, Are you interested in representing the Sacramento Valley Chapter at the 2017 CDS Junior and Young Rider Dressage Clinic? The Sac Valley Chapter will sponsor the lesson for one member. Details and application are in the attached document. If you would like to be considered, please fill out the application and submit it back to me by Friday, March 10, 2017. We will select our representative by random draw from those that have returned the completed application by the deadline. If you have any questions, please feel free to email me or call/text me at 707-344-0850. Happy Riding! |
| Attachments:
CDS North Junior Clinic SVC 2017.pdf
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