Pleasant Valley Food Service offers nutritious breakfasts and lunches. Proper nutrition is fundamental for the success of academic programs. Our meals meet the USDA Nutrition Standards, which require the following:
- Age appropriate calorie limits
- Larger servings of vegetables and fruits (students must take at least one serving)
- A wider variety of vegetables, including dark green, red/orange, and legumes
- Fat-free or 1% milk (flavored milk must be fat-free)
- More whole grains
- Less sodium
Now is a great time for students to choose school lunch! Check out the “Meal Requirements” or "Nutrition Resources" tab to learn more.
School menus are created monthly and posted here by the last day of the previous month. Menus are subject to change without notice. The milk variety offered is skim white, chocolate, and strawberry or 1% white. Fruit or juice is provide with breakfast. Items containing pork are noted on all menus. At the elementary level, items manufactured in a plant that manufactures peanuts and other tree nuts are noted even though the item itself does not contain nuts.
Elementary (K-6) lunch: $2.05
Junior High (7-8) lunch: $2.15
High School (9-12) lunch:
Tier 1 $2.45
Tier 2 $2.70
Tier 3 $2.95
Breakfast (K-6): $1.35
Breakfast (7-12): $1.50
If you have any questions regarding the menus, please contact Andrea Mahler, Food Service Director at (563) 332-5550 or email@example.com.