Sri Lankan Breakfast

Gotukola Kenda (Soup)

posted Jun 28, 2010, 10:53 PM by Sri Lankan Food Recipes   [ updated Nov 3, 2012, 11:29 PM ]


 1  Cup  Red raw rice
 1  Cup  Roughly chopped Gotu Kola
 3  Cups  Coconut milk
 2  Cups  Water
 1  Teaspoon  Finely chopped ginger
 2  Bulbs  Finely chopped garlic
 1  Teaspoon  Lemon juice
 1  Teaspoon  Salt


Wash Rice. Add salt and boil with water.
Crush Gotukola in a motor or blender using 1 cup of coconut milk.
When Rice is cooked, add 2 cups of coconut milk and mixed the ginger, garlic and Gotukola juice. Bring Kanda (soup) in to boil.
Add lemon juice for seasoning.

Serve plain or with Jaggery and roasted bread.


posted May 29, 2010, 10:33 PM by Sri Lankan Food Recipes   [ updated Nov 3, 2012, 11:22 PM ]

 400  g  Raw American flour
 1/2    Coconut scraped (1 1/2 Cup of dedicated coconut)
 3  Teaspoon  Salt water
 1  Cup  Called water
 6    Small red onions sliced
 2    Dry chillies
 3-4  Teaspoon  Margarine or oil


Sieved raw American flour, mix with scraped coconut and salt water in a bowl.Add some cold water and mix up to a suitable consistency that will leave the bowl.If desired add the sliced onions and cut dry chillies.Make 6-8 equal balls.

Grease a plantain leaf or oil paper with a little margarine or oil. Flatten an even , round Roti and then apply just a little margarine or oil on top.

Heat a flat pan, put the Roti on it. When one side is baked, turn over to the other side and bake.

Serve with Chilly Paste, Seeni Sambol, Fish or Beef Curry.
If Roti is made without onions and chillies, butter  and sugar and jam may be served with the roti.

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