Welcome to Holloway Elementary School - home of the Hornets!



Principal: Mr. Robb Brown

School Doors Open at 8:15 AM
School Starts at 8:30 AM
Student Dismissal is at 3:00 PM
Fax:  419.867.5707

click here for the district's 2017-18 calendar

click here to access an Accelerated Reader List
click here for information and access to the district's Instant Alert System

Welcome to Holloway Elementary School

Holloway Elementary School works very hard to ensure that its mission,

"Learning today to prepare for tomorrow" can be seen every day throughout our building.  Holloway Hornets have high academic standards, as evidenced through our Ohio Department of Education ratings.  

We are very proud of the entire Holloway family - students, parents, faculty, and staff - for consistently being recognized for outstanding academic achievement.

Holloway Elementary School is truly are committed to being exceptional - - without exception! 

Principal's Weekly Message


Kindergarten Outreach
If you are looking for a little fun in the upcoming winter break consider some homemade Playdough.

The Kindergarten Outreach for November was a great success! Mr. Ransford was on hand to guide us through a S.T.E.A.M. lesson that resulted in the creation of our very own playdough. For those of you who are not aware, S.T.E.A.M. is a new program at the elementary school level. S.T.E.A.M. stands for Science, Technology, Engineering, Arts, and Math. Once a week, in Mr. Ransford’s class, students are given the opportunity to explore these subjects.

On Outreach day, the lesson involved math, science and the arts. Students were able to measure ingredients, follow a recipe, watch as the ingredients were cooked together, and then build and play with the newly created playdough. If you were not able to make it that day, below is a copy of the recipe that we used. It only takes about 10 minutes to create and the hours of fun it provides are well worth the time investment. Hope to see you next time at Kindergarten Outreach!

Playdough Recipe
1/2 cup salt
1 cup white flour
2 tbs cream of tartar
1 cup water
1 tbs oil
liquid food coloring (optional)

1. Mix all ingredients in a saucepan.
2. Cook over low/med. heat while stirring.
3. The mixture will quickly thicken and ball up in the pan.
4. Once dough is not wet, remove from heat.
5. Once cooled, knead dough for a minute or two.
6. PLAY!
7. Store in airtight container or ziploc bag.