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The Hiker's Rest is situated at Saddlescombe Farm, and has quickly become a popular place to stop over for refreshment and rest. Whether visitors to the farm, or passing walkers and cyclists, the Hiker's Rest serves up to all a variety of traditional, organic food and refreshment. 
 
Local produce is used by the Hiker's Rest, a lot of it coming from the farm; and a proportion of all proceeds from the tea shop goes to our host, the National Trust. 

Saddlescombe farm is of considerable historic interest and open days are organised every little while, when visitors are taken on a guided tour of the farm. The next open day is on Sunday 24th April from 10am to 4.00pm.

Please contact the tea shop for more details if you are interested.(kerry.harley@googlemail.com).

A new farmer has started at Saddlescombe farm
The new farmer has brought to the farm 300 sheep this year. As a consequence additional events at the farm will include Lambing Weekends and Shepherd Days. The first lambing weekend will be on Saturday 2nd and Sunday 3rd  and Saturday 9th and Sunday 10th April.There will be a farmers day on  Sunday 5th June. For more information about these future events and the new farmer visit the new farmer's web site.



The veg stall
Vegetable Cart

A new addition to the Hikers Rest is this wonderful little vegetable cart. We are selling local produce, and home made Jams and chutney. 

You can have a lovely cup of tea, a slice of cake, and take some of the countryside home with you.


General Opening Times
    • The Hikers Rest will be open on Saturday 5th March. Opening times for this season is:-
    • Wednesday to Friday 11am to 3.30pm Saturday & Sunday 11am to 4pm. 
    • Closed Monday and Tuesday.
    • Always open on Bank Holiday Mondays  11am to 3.30pm.
    • Hot food served from 11am to 3pm week days, Weekends 11am to 3.30pm.


Look forward as always to serving you at the tea shop.

The Hikers Rest will be open in the spring 2016. A big thank you to all our customers for a great season and a Happy New Year to you all.