We’re a women-led team: we have 33 investors, all of whom are women, and our entire management team happens to be led by a bad-ass crew of women. We love serious wines but don’t take ourselves too seriously: we pair our Champagne with tater tot waffles, serve our caviar with potato chips, and offer free popcorn all day and all night.
 | Ingredients: Nonstick cooking spray 8 cups thawed frozen Tater Tots (32 ounces) Flaky sea salt 6 tablespoons crème fraîche 12 thin slices smoked salmon Dill sprigs, caviar and fresh lemon juice, for serving Instructions Step 1 Heat an 8-inch waffle iron; preheat the oven to 200°. Grease the waffle iron with nonstick spray. Spread 2 cups of the tots on it; sprinkle with salt. Close and cook on medium high until nearly crisp, about 5 minutes. Open the waffle iron and fill in any holes in the waffle with more tots, then close and cook until golden and crispy, 2 to 3 minutes. Transfer to a baking sheet; keep warm in the oven. Repeat with the remaining tots. Step 2 Top each warm waffle with 1 1/2 tablespoons of crème fraîche, 3 slices of smoked salmon, a few small sprigs of dill, a dollop of caviar and a squeeze of lemon juice. Serve immediately. |