AFET @KMUTNB

Assistant Professor Plaimein Amnuaycheewa, Ph.D.

ผู้ช่วยศาสตราจารย์ ดร. ปลายมีน อำนวยชีวะ

Education and Training

Ph.D. (Food Science and Technology), University of Nebraska-Lincoln
M.S. (Food Science and Human Nutrition), University of Illinois at Urbana-Champaign
B.S. (Agro-Industry) (First Class Honors), Naresuan University

Research Area

Gluten and Celiac Disease
Allergens and Food Allergy
Protein Chemistry and Bioinformatics Analysis

Email : plaimein.a@sci.kmutnb.ac.th

งานวิจัยในปัจจุบัน

ผลของอาหารต่อระบบภูมิคุ้มกัน

- กลูเตน กับโรคเซลิแอค
- อาหารก่อการแพ้ กับภูมิแพ้อาหาร
- ภูมิคุ้มกันของระบบทางเดินอาหาร และการทดสอบทางวิทยาภูมิคุ้มกัน
- การประเมินความเสี่ยง การประเมินผลของการแปรรูปต่ออาหารที่ก่อให้เกิดการแพ้
การสกัด การทำให้บริสุทธิ์ และการวิเคราะห์คุณสมบัติของโปรตีน

Publications

- พรศิริ เลี้ยงสกุล, ประภาสิริ องค์รักษ์, ปลายมีน อำนวยชีวะ, กนกวรรณ เที่ยงธรรม, อนุรักษ์ อรัญญนาค, ประกิจ สมท่า. การยับยั้งเพคติเนสของสารสกัดโปรตีนจากเมล็ดถั่วเขียวผิวมันและถั่วเขียวผิวดำ. วารสารวิทยาศาสตร์เกษตรและการจัดการ. 2567 7(3): 81-92.
- Amnuaycheewa P, Abdelmoteleb M, Wise J, Bohle B, Ferreira F, Tetteh AO, Taylor SL and Goodman RE. Development of a sequence searchable database of celiac disease-associated peptides and proteins for risk assessment of novel food proteins. Front Allergy 2022 3:900573.
- Suksomphap S, Rattanapoom K, Buddee P, Suebsaiprom W, Chunhachartc O, Amnuaycheewa P, Teingthama K. Effect of seed treatment with coelomic fluid secreted by Perionyx excavatus on corn seedling and control of Aspergillus flavus. Agr Nat Resour. 2022 56:105-112.
- Amnuaycheewa P, Niemann L, Goodman RE, Baumert JL, Taylor SL. Challenges in gluten analysis: A comparison of four commercial sandwich ELISA kits. Foods. 2022; 11(5):706.
- Thonglor P, Amnuaycheewa P. Inactivation of bread molds on agar by atmospheric pressure argon plasma jet. Appl Mech Mater. 2017 Jun;866:92-96.
- Amnuaycheewa P, Rodiahwati W, Sanvarindra P, Cheenkachorn K, Tawai A, Sriariyanun M. Effect of organic acid pretreatment on Napier grass (Pennisetum purpureum) straw biomass conversion. KMUTNB Int J Appl Sci Technol. 2017 Apr-Jun;10:107-117.
- Amnuaycheewa P, Murray JA, Marietta EV. Animal models to study non-celiac gluten sensitivity. Minerva Gastroenterol Dietol. 2017 Mar;63(1):22-31.

[See more at ResearchGate]

Presentation

Goodman RE, Amnuaycheewa P, Abdelmoteleb M. Evaluating potential celiac eliciting properties of Thinopyrum intermedium, perennial wheatgrass grain. The 19th International Celiac Disease Symposium (ICDS), Sorrento, Italy, 19-22 October 2022. (Poster presentation)
Goodman RE, Abdelmoteleb M, Wise J, Bohle B, Ferreira-Briza F, Tetteh AO, Taylor SL, Amnuaycheewa P. Development of a sequence searchable celiac database of peptides and proteins for risk assessment of novel proteins. The 18th International Celiac Disease Symposium (ICDS), Paris, France, 5-7 September 2019. (Poster presentation)
Goodman RE, Baumert JL, Taylor SL, Ebisawa M, Ferreira F, Bohle B, Van Ree R, Kleine-Tebbe J, Abdelmoteleb M, Koning F, Amnuaycheewa P. AllergenOnline.org: Update of comprehensive allergen and celiac protein searchable databases for risk assessment of novel food proteins. Meeting Abstract: 1353. Allergy. August 2018; Supplement: 105, 961-962. The European Academy of Allergy and Clinical Immunology (EAACI) Congress 2018. Munich, Germany, 26-30 May 2018. (Poster presentation)
Phoonsawat K, Dangtip S, Thonglor P, Amnuaycheewa P, Rungrachana K, Worakul P. FTIR analysis of thermal and plasma treatments on riceberry brown rice. J Phys: Con Ser. 2018; 1144: 012175. Siam Physics Congress 2018, Phitsanulok, Thailand, 21-23 May 2018 (Poster presentation)
Goodman RE, Van Ree R, Bohle B, Ferreira-Briza F, Ebisawa M, Kleine-Tebbe J, Tetteh AO, Amnuaycheewa P, Koning F, Baumert JL, Taylor SL. Update of the AllergenOnline.org database for risk assessment of new proteins used in foods. Clin Transl Allergy. 2018; 8(Suppl 1): 17. International Symposium on Molecular Allergology (ISMA 2017), Luxembourg, 9-11 November 2017. (Poster presentation)
Goodman RE, Wise J, Ferreira-Briza F, Bohle B, Tetteh AO, Koning F, Amnuaycheewa P. Allergenonline-celiac peptide and protein database update 2017: A bioinformatics tool for assessing potential risks of celiac disease from new dietary proteins in genetically modified organisms and novel foods. The 17th International Celiac Disease Symposium (ICDS), New Delhi, India, 8-10 September 2017. (Poster presentation)
Thonglor P, Amnuaycheewa P. Application of atmospheric-pressure argon plasma jet for bread mold decontamination. J Phys: Con Ser. 2017; 901: 012140. Siam Physics Congress 2017, Rayong, Thailand, 24-26 May 2017. (Poster presentation)

Book Chapter

Goodman RE, Baumert JL, Amnuaycheewa P. (2025). Allergens and gluten associated with cereal grains. In A. Bianchini & J. Stratton (Eds.), Food Safety: Grain Based Foods (pp. 145–159). Woodhead Publishing and Cereals & Grains Association Bookstore.

อนุสิทธิบัตร

ปลายมีน อำนวยชีวะ และวันเพ็ญ น้อยเมือง. สูตรส่วนผสมและกรรมวิธีการผลิตแครกเกอร์ลูกเดือยและผลิตภัณฑ์ที่ได้จากกรรมวิธีดังกล่าว. อนุสิทธิบัตรไทย เลขที่ 24573

Professional Experience

Research Trainee, Division of Gastroenterology and Hepatology, Mayo Clinic College of Medicine
Research Assistant, Food Allergy Research and Resource Program (FARRP), University of Nebraska-Lincoln
Teaching Assistant, Department of Food Science and Technology, University of Nebraska-Lincoln
Research Assistant, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign
Visiting Research Student, Institut Polytechnique LaSalle Beauvais

Awards and Honors

Graduate Research Assistantship, Department of Food Science and Technology, University of Nebraska-Lincoln
David H. and Annie E. Larrick Graduate Student Travel Fund, University of Nebraska-Lincoln
Will Forbes Travel Fund (2011, 2012, and 2013), Department of Food Science and Technology, University of Nebraska-Lincoln
Alice & Charlotte Biester Merit Award, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign
Graduate Research Assistantship, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign
Royal Thai Government Scholarship
Overseas Co-Operative Education Fellowship for conducting research at Institut Polytechnique LaSalle Beauvais, Naresuan University
Distinguished Student Recognition Award (Extracurricular Activity), Naresuan University
Medal for Academic Excellence (2002, 2003, and 2004), Naresuan University

Teaching

Principles of Microbiology and Laboratory
Food Microbiology and Laboratory
Food Protein and Enzymology
Food Toxicology
Food Safety and Hygiene: Food Sensitivity (Guest lecturer, Mahidol University Kanchanaburi Campus)
Seed Physiology: Seed Chemistry (Guest lecturer, Kasetsart University Kamphaeng Saen Campus)

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