งานวิจัยในปัจจุบัน
- เครื่องเคลือบอาหารด้วยระบบไฟฟ้าสถิตและการนำไปใช้ประโยชน์ในการเคลือบผงปรุงรสมันฝรั่งอบกรอบ
Current Research
- Electrostatic food powder system and its application in flavoring baked potato chips
Selected Publications
- Naklong, K., Therdtatha, P., Sumonsiri, N., Leksawasdi, N., Techapun, C., Rachtanapun, P., Taesuwan, S., Nunta, R., Khemacheewakul, J. (March, 2023). Microencapsulation of Bifidobacterium breve to enhance microbial cell viability in green soybean yogurt. Fermentation, 9(3), 296.
- Mukprasirt, A., Domrongpokkaphan, V., Akkarachaneeyakorn, S., Sumonsiri, N. (February, 2023). Effect of particle size and concentration of defatted rice bran supplemented in tomato salad dressing. Food Science and Technology 43, e063422.
- Sumonsiri, N., Takjirawut, S., Serepong, K. (September, 2022). Physicochemical properties of chocolate brownies enriched with black jasmine rice flour. Journal of Hygienic Engineering and Design 40, 148-154.
- Khonchaisri, R., Sumonsiri, N., Prommajak, T., Rachtanapun, P., Leksawasdi, N., Techapun, C., Taesuwan, S., Halee, A., Nunta, R., Khemacheewakul, J. (June, 2022). Optimization of ultrasonic-assisted bioactive compound extraction from green soybean (Glycine max L.) and the effect of drying methods and storage conditions on procyanidin extract. Foods 11(12), 1775.
- Sumonsiri, N., Charoensantisuk, K., Paonoi, N., Kittayangkul, P. (June, 2022). Physical properties and sensory acceptability of gum arabic-coated cherry tomato fruit during storage. Food Research 6(3), 42-48.
- Mukprasirt, A., Domrongpokkaphan, V., Kaewpanya, L., Khemkhao, M., Sumonsiri, N. (January, 2022). Factors affecting the production of synbiotic fermented milk tablets containing Jerusalem artichoke powder and Lacticaseibacillus casei TISTR 1463. Journal of Food Processing and Preservation 46(1), e16153.
- Sumonsiri, N., Phalaithong, P., Mukprasirt, A., Jumnongpon, R. (September, 2021). Value added gummy jelly from palmyra palm (Borassus flabellifer Linn.). E3S Web of Conferences 302, 02002.
- Sumonsiri, N., Imjaijit, S., Padboke, T. (June, 2020). Effect of guar gum and glycerol on oil absorption and qualities of banana chips. International Food Research Journal 27(3), 529–535.
- Sumonsiri, N., Akkaraekthalin, P., Rungsardthong, V. (June, 2020). Effect of electrode voltage for NaCl coating on baked potato chips in continuous electrostatic coating system. International Journal of Agricultural and Biological Engineering 13(3), 213–216.
- Sumonsiri, N., Danpongprasert, W., Thaidech, K. (March, 2020). Comparison of sweet orange (Citrus sinensis) and lemon (Citrus limonum) essential oils on qualities of fresh-cut apples during storage. Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry 21(1), 047-057.
- Sumonsiri, N., Panjun, B., Naksuk, S., Boonmawat, S., Mukprasirt, A., Phasuthan, P. (January, 2020). Effect of oatmeal as a fat replacer on physical properties and sensory acceptance of creamy salad dressing. E3S Web of Conferences 141, 02006.
- Sumonsiri, N. (April, 2019). Effect of nisin on microbial, physical, and sensory qualities of micro-filtered coconut water (Cocos nucifera L.) during refrigerated storage. Current Research in Nutrition and Food Science 7(1), 236-243.
- Sumonsiri, N., Kundacha, N., Pom-iam, N. (November, 2018). Effect of microcrystalline cellulose on physical characteristics and sensory acceptance of chocolate flavored milk. Current Research in Nutrition and Food Science 6(3), 781-788.
- Sumonsiri, N. (December, 2017). Effect of ascorbic acid and nisin on fresh-cut apples. Carpathian Journal of Food Science and Technology 9(4), 71-85.
- Sumonsiri, N. (September, 2017). Effect of nisin on qualities of milk pudding with fruit cocktail during refrigerated storage. Carpathian Journal of Food Science and Technology 9(3), 38-45.
- Sumonsiri, N. (December, 2016). Effect of nisin on qualities of pork meatballs during refrigerated storage. Carpathian Journal of Food Science and Technology 8(4), 57-64.
- Barringer, S.A., Sumonsiri, N. (January, 2015). Electrostatic coating technologies for food processing. Annual Review of Food Science and Technology 6, 157-169.
- Sumonsiri, N., Barringer, S.A. (June, 2014). Comparison of Solid-liquid Separation (SLS) and vacuum concentration of tomato juice. Journal of Food Processing and Preservation 38(3), 798-806.
- Sumonsiri, N., Barringer, S.A. (July, 2013). Application of Selected Ion Flow Tube Spectrometry (SIFT-MS) in monitoring volatile compounds in fruits and vegetables. Current Analytical Chemistry 9(4), 631-641.
- Sumonsiri, N., Barringer, S.A. (December, 2011). Effect of sodium chloride and target properties on nonelectrostatic and electrostatic coating. Journal of Electrostatics 69(6), 578-586.
- Sumonsiri, N., Barringer, S.A. (October, 2010). Effect of powder and target properties on wrap around effect during coating. Journal of Food Science 75(8), E537-E543.
Presentation and Proceedings
- Oral presentation at Research, Invention and Innovation Congress (Ri2C), September 2021
- Oral presentation at Research, Invention and Innovation Congress (Ri2C), December 2019
- Poster presentation at the IFT Annual Meeting in New Orleans, LA, June 2011
- Poster presentation at OARDC Annual Conference, the Ohio State University, Columbus, OH, April 2011
- Poster presentation at 25th Annual Edward F. Hayes Research Forum, the Ohio State University, Columbus, OH, March 2011
- Poster presentation at the IFT Annual Meeting in Chicago, IL, July 2010
- Oral presentation at 24th Annual Edward F. Hayes Research Forum, the Ohio State University, Columbus, OH, May 2010
Book and Book Chapter
- ณัฐสุดา สุมณศิริ. (2561). การประเมินคุณภาพอาหาร: หลักการและวิธีปฏิบัติ (Food Quality Evaluation: Principles and Practices). กรุงเทพฯ: กองส่งเสริมวิชาการ มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ. 254 หน้า.
- Sumonsiri, N., Barringer, S.A. (2014). Fruits & Vegetables - Processing technologies and applications. In S. Clark, S. Jung, B. Lamsal (Eds.), Food Processing: Principles and Applications (2nd ed., pp. 363-382). Chichester, UK: John Wiley & Sons, Ltd.
- Sumonsiri, N., Barringer, S.A. (2010). Food industry electrostatic powder coating. In C.L. Bertrand (Ed.), Electrostatics Theory and Applications. Hauppauge: Nova Science Publishers.
Board, Advisory Committees
- รองบรรณาธิการ วารสารคณะวิทยาศาสตร์ประยุกต์ (2563 - ปัจจุบัน)
- ผู้ช่วยหัวหน้าภาควิชาฝ่ายวิจัย (2559 - 2561)
- กรรมการบริการวิชาการ คณะวิทยาศาสตร์ประยุกต์ (2559 - 2561)
- กรรมการประกันคุณภาพการศึกษา คณะวิทยาศาสตร์ประยุกต์ (2558 - 2559)
- รองหัวหน้าภาควิชาฝ่ายบริหาร (2558 – 2559)
- Reviewer for Rapid Communications in Mass Spectrometry
- Reviewer for Journal of Food Science
- Reviewer for International Food Research Journal
- Reviewer for Journal of Food Process Engineering
Awards and Honors
- Young Professional Achievement Award, College of Food, Agricultural, and Environmental Sciences, the Ohio State University, 2018
- Outstanding Research Award, Department of Food Science and Technology, The Ohio State University, 2012
- Thai Scholar Innovation in USA and Canada Program, the Office of Educational Affairs, Royal Thai Embassy, Washington DC, 2011
- Gamma Sigma Delta, the Honor Society of Agriculture, the Ohio State University, Columbus, OH, 2011
- The University of Birmingham International Office Taught Master’s Degree Scholarship for 2007, The University of Birmingham, 2007
