Bodhipadma K, Noichinda S, Kluiprasert P, Luekklin P, Raksri T, Leung DWM. 2025 "Promotive effect of ginger rhizome extract supplement on in vitro rooting of Persian violet shoot tip culture" Current Applied Science and Technology 25(6): e0264756.
Noichinda S, Bodhipadma K, Leung DWM. 2024 "UV-C enhances phenolics metabolism and the production of the related bioactive compounds in green Chi-fah chili (Capsicum annuum L. cv. Chi-fah Kiaw) fruit" Applied Science and Engineering Progress 17(3): 7365.
Wongs-Aree C, Aschariyaphotha W, Palapol Y, Bodhipadma K, Noichinda S. 2024. "Structural membrane alterations in tropical horticultural crops under postharvest chilling stress" Vegetable Research, 4: e016.
Aschariyaphotha W, Noichinda S, Bodhipadma K, Wongs-Aree C. 2024 "Characterization of alcohol acetyltransferases in the ripe flesh of ‘Monthong’ and ‘Chanthaburi 1′ durians" Plant Physiology and Biochemistry, 206: 108241.
Noichinda S, Bodhipadma K. 2023 "In vitro hypoxic environment enhances volatile compound production in Persian violet flowers" Horticulturae 9(9): 981.
Bodhipadma K, Noichinda S, Tangtivaporn C, Phanomchai S, Leung DWM. 2023 "Micropropagation and In Vitro Inflorescence of Pentas lanceolata" Applied Science and Engineering Progress 16(1): 5692.
Bodhipadma K, Noichinda S, Sartfang P, Intarathaiwong W, Leung, D. W. M. 2022 "Relative importance of sucrose, pH, osmoticum and plant growth regulators on efficiency of pollen tube emergence in Clitoria ternatea L. (butterfly pea) in vitro" Vegetos 35(1): 115-121.
Phanomchai S, Bodhipadma K, Noichinda S, Leung DWM. 2022 "Short-term storability of alginate-encapsulated Persian violet microshoots for germplasm exchange" Plants 11(2): 185.
Phanomchai S, Noichinda S, Kachonpadungkitti Y and Bodhipadma K. 2021 "Differing in vitro rooting and flowering responses of the Persian violet to low and high UV-C irradiation" Plants 10(12): 2671.
Aschariyaphotha W, Wongs-Aree C, Bodhipadma K and Noichinda S. 2021 "Fruit volatile fingerprints characterized among four commercial cultivars of Thai durian (Durio zibethinus)" Journal of Food Quality 2021, Article ID 1383927, 1-12.
Chuenchom P, Noichinda S, Bodhipadma K, Wongs-Aree C and Leung DWM. 2021 "Different chilling-induced symptoms and the underlying oxidative stress and antioxidative defense in the exocarp and mesocarp of immature sponge gourd (Luffa cylindrica) fruit" Applied Science and Engineering Progress 14(3): 348-359.
Bodhipadma K, Noichinda S, Chalermwanitkul P, Chanunpanich N and Leung DWM. 2021 "Growth and root formation in the microshoots of three basils cultured in vitro on different types and patterns of electrospun nanofibre mats" The Journal of Applied Science 20(1): 1-9.
Phanomchai S, Bodhipadma K, Noichinda S, Punnakanta L and Leung DWM. 2021 "Harvesting time and viability of Ixora coccinea ‘Dwarf Red Coccinea’ pollen" Biotropia 28(1): 84-91.
Luangsriumporn P, Bodhipadma K, Noichinda S, Punnakanta L and Leung DWM. 2021 "Requirements for efficient plantlet regeneration using cotyledonary nodal explants of purple coral tree (Erythrina fusca Lour.)" Vegetos 34: 37-41.
Wongs-Aree C, Siripirom P, Satitpongchai A, Bodhipadma K and Noichinda S. 2021 "Increasing lignification in translucent disorder aril of mangosteen related to the ROS defensive function" Journal of Food Quality 2021, Article ID 6674208, 1-10.
Jirapong C, Changprasert S, Kanlayanarat S, Uthairatanakij A, Bodhipadma K, Noichinda S and Wongs-Aree C. 2018 "Characterization of the liquid endosperm attributes in young coconut fruit during storage" International Food Research Journal 25(6): 2650-2656.
Sukthavornthum W, Bodhipadma K, Noichinda S, Phanomchai S, Deelueak U, Kachonpadungkitti Y and Leung DWM. 2018 "UV-C irradiation induced alterations in shoot proliferation and in vitro flowering in plantlets developed from encapsulated and non-encapsulated microshoots of Persian violet" Scientia Horticulturae 233: 9-13.
Noichinda S, Bodhipadma K and Kong-In S. 2017 “Capillary water in pericarp enhances hypoxic condition during on-tree fruit maturation that induces lignification and triggers translucent flesh disorder in mangosteen (Garcinia mangostana L.)” Journal of Food Quality 2017, Article ID 7428959, 1-7.
Bodhipadma K, Noichinda S, Wachirabongkoth P, Thongruang A, Nathalang K, Palapol Y and Leung DWM. 2017 “Callus induction and influence of UV-C on betalain content in the callus of an amaranth” Romanian Biotechnological Letters 22(4): 12793-12801.
Sarai N, Bodhipadma K, Noichinda S, Luangsriumporn P and Leung DWM. 2017 “Microshoot culture of Persian violet: Plant regeneration and in vitro flowering” Annals of Agricultural Sciences 62(1): 105-111.
Bodhipadma K, Noichinda S, Chanunpanich N, Sukthavornthum W and Leung DWM. 2016 “The utility of electrospun nanofibre mats for in vitro germination of Artabotrys hexapetalus pollen” ScienceAsia 42: 178-183.
Bodhipadma K, Noichinda S, Permchalad K, Changbandist S, Phanomchai S, Punnakanta L and Leung DWM. 2016 “A study of cannonball trees in Thailand: Hood staminodes are larger than ring stamens but only germination of staminal ring pollen can be stimulated by exogenous sucrose” KMUTNB: International Journal of Applied Science and Technology, 9(3): 167-173.
Bodhipadma K, Noichinda S, Yompakdee C, Tamtimdee W, Chikhuntod U and Leung DWM, 2015 “Comparative study of in vitro and in vivo inflorescence of feathered amaranth” KMUTNB: International Journal of Applied Science and Technology, 8(3): 173-177.
Wongsen W, Bodhipadma K, Noichinda S and Leung DWM. 2015 “Influence of different 2,4-D concentrations on antioxidant contents and activities in sweet basil leaf-derived callus during proliferation” International Food Research Journal, 22(2): 638-643.
Tongtao S, Srilaong V, Kanlayanarat S, Noichinda S, Bodhipadma K, Khumjareon S and Leung DWM. 2015 “Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. ‘Sri-Chompoo’ fruit from different maturity stages” International Food Research Journal 22(1): 179-184.
Tongtao S, Srilaong V, Boonyaritthongchai P, Wasusri T, Kanlayanarat S, Noichinda S, Bodhipadma K and Khumjareon S. 2014 “Sugar metabolism during postharvest storage of ‘Rongrien’ rambutan fruit at different stages of maturity” International Food Research Journal 21(3): 1115-1118.
Bodhipadma K, Noichinda S, Maneeruang T, Nathalang K, Punnakanta L and Leung DWM. 2013 “Effect of paclobutrazol on three different aquatic macrophytes under in vitro monoculture or polyculture conditions” African Journal of Biotechnology, 12(39): 5809-5813.
Wongsen W, Bodhipadma K, Noichinda S and Leung DWM. 2013 “Relationship between leaf position and antioxidant properties in three basil species” International Food Research Journal, 20(3): 1113-1117.
Bodhipadma K, Noichinda S, Thaiyanto P and Leung DWM. 2013 “Morphology, viability, and germinability of pollen from two forms of Nymphaea nouchali var. versicolor, a day-blooming waterlily” ScienceAsia, 39(2): 214-218.
Bodhipadma K, Noichinda S, Luangsriumporn P, Meenapa C, Nathalang K and Leung DWM 2012 “Ginger juice enhanced growth of aromatic chilli during in vitro culture and acclimatization” Journal of Applied Horticulture, 14(2): 88-91.
Bodhipadma K, Noichinda S, Chanunpanich N, Thongmeethip P, Chalermwanitkul P and Leung DWM. 2011 “Differential response of callus initiation and growth of aromatic chilli and bilimbi to two different electrospun nanofibre mats” ScienceAsia 37(4): 303-307.
Bodhipadma K, Noichinda S, Padyencheun W, Khunthacharoen T, Chikhunthod U and Leung DWM. 2011 “Influence of preculture treatment and types of explants on shoot growth and in vitro flowering of feathered amaranth (Celosia argentea var. plumose)” Plant Cell, Tissue and Organ Culture 105(3): 465-469.
Bodhipadma K, Noichinda S, Yadbuntung I, Buaeiam W and Leung DWM. 2010 “Comparison of in vitro and in vivo inflorescence of common cockscomb (Celosia argentea var. cristata)” ScienceAsia 36(1): 68-71.
Homhuan S, Kijwijan B, Wangsomnuk P, Bodhipadma K and Leung DWM. 2008 “Variation of plants derived from indirect somatic embryogenesis in cotyledon explants of papaya” ScienceAsia 34(4): 347-352.
Noichinda S, Bodhipadma K, Singkhornart S and Ketsa S. 2007 “Changes in pectic substances and cell wall hydrolase enzymes of mangosteen (Garcinia mangostana) fruit during storage” New Zealand Journal of Crop and Horticultural Science 35(2): 229-233.
Noichinda S, Bodhipadma K, Mahamontri C, Narongruk T and Ketsa S. 2007 “Light during storage prevent loss of ascorbic Acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra)” Postharvest Biology and Technology 44(3): 312-315.
Bodhipadma K, Noichinda S, Udomrati S, Nathalang G, Kijwijan B and Leung DWM. 2006 “Anthocyanin accumulation in the hypocotyl and petal of red agati (Sesbania grandiflora), an ornamental legume” Journal of Applied Horticulture, 8(2): 143-146.
