| Asst. Prof. Suthida Akkarachaneeyakorn, Ph.D. (Division Head) ผศ.ดร. สุธิดา อัครชนียากร (หัวหน้าสาขาวิชาฯ) Research: Process optimization Simulation Canning Thermal processing
Education: Ph.D. (Food Technology), Chulalongkorn University M.Eng. (Food Engineering), King Mongkut's University of Technology Thonburi B.Eng. (Chemical Engineering), King Mongkut's University of Technology Thonburi
Office: 78-710/3 Phone: +66 2555 2000-24 Ext. 4722 Email: suthida.a@sci.kmutnb.ac.th
| | Asst. Prof. Plaimein Amnuaycheewa, Ph.D. ผศ.ดร. ปลายมีน อำนวยชีวะ
Research: Gluten and Celiac Disease Research: Allergens and Food Allergy
Education: Ph.D. (Food Science and Technology), University of Nebraska-Lincoln M.S. (Food Science and Human Nutrition), University of Illinois at Urbana-Champaign B.S. (Agro-Industry) (First Class Honors), Naresuan University
Email: plaimein.a@sci.kmutnb.ac.th
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| Rattakorn Jumnongpon, Ph.D. ดร. รัฐกรณ์ จำนงค์ผล
Research: Antioxidants Research: Confectionery Products Research: Chocolate Research: Fat and Oil Products
Education: Ph.D. (Food Science), Kasetsart University M.S. (Food Science), Kasetsart University B.S. (Agro-Industrial Technology) (Second Class Honors), King Mongkut's Institute of Technology North Bangkok
Office: 78-703/4 Phone: +66 2555 2000-24 Ext. 4704 Email: jrattakorn@yahoo.com, rattakorn.j@sci.kmutnb.ac.th
 |  | Asst. Prof. Sutin Kaennakam, Ph.D. ผศ.ดร. สุทิน แก่นนาคำ
Research: Natural Products Chemistry Research: Food Chemistry Research: Cytotoxic Activity Research: Education: Ph.D. (Organic Chemistry), Chulalongkorn University M.S. (Organic Chemistry), Chulalomgkorn University B.S. (Chemistry), Khon Kaen University Email: sutin.k@sci.kmutnb.ac.th
 |  | Asst. Prof. Sutheera Khantaphant, Ph.D. ผศ.ดร. สุธีรา ขันทพันธ์
Research: Functional Properties Research: Waste Utilization Research: Antioxidative activities Research: Seafood Proteases
Education: Ph.D. (Food Technology), Prince of Songkla University B.Sc. (Food Science and Technology) (Second Class Honors), Chiang Mai University Office: 78-708/3 Phone: +66 2555 2000-24 Ext. 4720 Email: sutheera.k@sci.kmutnb.ac.th
 | | Asst. Prof. Pouranee Limpisut, D.Tech.Sc. ผศ.ดร. ภรณี ลิมปิสุต
Research: Flour and Starch Research: Food Hydrocolloid Research: Fruit and Vegetable
Education: D.Tech.Sc. (Post Harvest & Food Process Engineering), Asian Institute of Technology M.S. (Biotechnology), Chulalongkorn University B.S. (Food Technology and Biotechnology), Chulalongkorn University Office: 78-708/2 Phone: +66 2555 2000-24 Ext. 4709 Email: pnl@kmutnb.ac.th, pouranee.l@sci.kmutnb.ac.th
 | | Pattama Phasuthan, M.S. อ. ปัทมา ผาสุถาน
Research: Plant Proteins
Education: M.S. (Food Science), Kasetsart University B.S. (Agro-Industrial Technology) (Second Class Honors), King Mongkut's Institute of Technology North Bangkok
Email: pattama.p@sci.kmutnb.ac.th
 |  | Thasanporn Sangsukiam, Ph.D. อ.ดร. ฐสรรพร แสงสุขเอี่ยม
Education: Ph.D. (Food Technology), Chulalongkorn University Education: M.S. (Food Technology), Chulalongkorn University Education: B.S. (Food Science & Technology), King Mongkut's University of Technology North Bangkok
Email: thasanporn.s@sci.kmutnb.ac.th
| | Assoc. Prof. Malee Simsrisakul, M.S. รศ. มาลี ซิ้มศรีสกุล
Research: Food Product Development Research: Functional Foods
Education: M.S. (Food Technology), Chulalongkorn University B.S. (Chemistry), Ramkhamhaeng University
Office: 78-712/5 Phone: +66 2555 2000-24 Ext. 4725 Email: mls@kmutnb.ac.th, malee.s@sci.kmutnb.ac.th
|  | Assoc. Prof. Nutsuda Sumonsiri, Ph.D. (Guest Lecturer) รศ.ดร. ณัฐสุดา สุมณศิริ (อาจารย์พิเศษ)
Affiliation: Lecturer in Food Science and Technology Affiliation: School of Health and Life Sciences Affiliation: Teesside University
Email: N.Sumonsiri@tees.ac.uk
| | Wanpen Noimuang (Senior Scientist) คุณวันเพ็ญ น้อยเมือง (นักวิทยาศาสตร์ชำนาญการ) Education: B.S. (Agricultural Science), Maejo University Office: 78-725 Phone: +66 2555 2000-24 Ext. 4714
Email: wanpenlek@hotmail.com, wanpen.n@sci.kmutnb.ac.th |
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