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Asst. Prof. Suthida Akkarachaneeyakorn, Ph.D. (Division Head)
ผศ.ดร. สุธิดา อัครชนียากร (หัวหน้าสาขาวิชาฯ)
Research: Process optimization
Simulation
Canning
Thermal processing
Education: Ph.D. (Food Technology), Chulalongkorn University
M.Eng. (Food Engineering), King Mongkut's University of Technology Thonburi
B.Eng. (Chemical Engineering), King Mongkut's University of Technology Thonburi
Office: 78-710/3
Phone: +66 2555 2000-24 Ext. 4722
Email: suthida.a@sci.kmutnb.ac.th
| | Asst. Prof. Plaimein Amnuaycheewa, Ph.D.
ผศ.ดร. ปลายมีน อำนวยชีวะ
Research: Gluten and Celiac Disease
Research: Allergens and Food Allergy
Education: Ph.D. (Food Science and Technology), University of Nebraska-Lincoln
M.S. (Food Science and Human Nutrition), University of Illinois at Urbana-Champaign
B.S. (Agro-Industry) (First Class Honors), Naresuan University
Email: plaimein.a@sci.kmutnb.ac.th
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| Rattakorn Jumnongpon, Ph.D.
ดร. รัฐกรณ์ จำนงค์ผล
Research: Antioxidants
Research: Confectionery Products
Research: Chocolate
Research: Fat and Oil Products
Education: Ph.D. (Food Science), Kasetsart University
M.S. (Food Science), Kasetsart University
B.S. (Agro-Industrial Technology) (Second Class Honors), King Mongkut's Institute of Technology North Bangkok
Office: 78-703/4
Phone: +66 2555 2000-24 Ext. 4704
Email: jrattakorn@yahoo.com, rattakorn.j@sci.kmutnb.ac.th
 |  | Asst. Prof. Sutin Kaennakam, Ph.D.
ผศ.ดร. สุทิน แก่นนาคำ
Research: Natural Products Chemistry
Research: Food Chemistry
Research: Cytotoxic Activity
Research:
Education: Ph.D. (Organic Chemistry), Chulalongkorn University
M.S. (Organic Chemistry), Chulalomgkorn University
B.S. (Chemistry), Khon Kaen University
Email: sutin.k@sci.kmutnb.ac.th
|  | Asst. Prof. Sutheera Khantaphant, Ph.D.
ผศ.ดร. สุธีรา ขันทพันธ์
Research: Functional Properties
Research: Waste Utilization
Research: Antioxidative activities
Research: Seafood Proteases
Education: Ph.D. (Food Technology), Prince of Songkla University
B.Sc. (Food Science and Technology) (Second Class Honors), Chiang Mai University
Office: 78-708/3
Phone: +66 2555 2000-24 Ext. 4720
Email: sutheera.k@sci.kmutnb.ac.th
| | Asst. Prof. Pouranee Limpisut, D.Tech.Sc.
ผศ.ดร. ภรณี ลิมปิสุต
Research: Flour and Starch
Research: Food Hydrocolloid
Research: Fruit and Vegetable
Education: D.Tech.Sc. (Post Harvest & Food Process Engineering), Asian Institute of Technology
M.S. (Biotechnology), Chulalongkorn University
B.S. (Food Technology and Biotechnology), Chulalongkorn University
Office: 78-708/2
Phone: +66 2555 2000-24 Ext. 4709
Email: pnl@kmutnb.ac.th, pouranee.l@sci.kmutnb.ac.th
| | | Pattama Phasuthan, M.S.
อ. ปัทมา ผาสุถาน
Research: Plant Proteins
Education: M.S. (Food Science), Kasetsart University
B.S. (Agro-Industrial Technology) (Second Class Honors), King Mongkut's Institute of Technology North Bangkok
Email: pattama.p@sci.kmutnb.ac.th
|  | Thasanporn Sangsukiam, Ph.D.
อ.ดร. ฐสรรพร แสงสุขเอี่ยม
Education: Ph.D. (Food Technology), Chulalongkorn University
Education: M.S. (Food Technology), Chulalongkorn University
Education: B.S. (Food Science & Technology), King Mongkut's University of Technology
North Bangkok
Email: thasanporn.s@sci.kmutnb.ac.th
| | | Assoc. Prof. Malee Simsrisakul, M.S.
รศ. มาลี ซิ้มศรีสกุล
Research: Food Product Development
Research: Functional Foods
Education: M.S. (Food Technology), Chulalongkorn University
B.S. (Chemistry), Ramkhamhaeng University
Office: 78-712/5
Phone: +66 2555 2000-24 Ext. 4725
Email: mls@kmutnb.ac.th, malee.s@sci.kmutnb.ac.th
|  | Assoc. Prof. Nutsuda Sumonsiri, Ph.D. (Guest Lecturer)
รศ.ดร. ณัฐสุดา สุมณศิริ (อาจารย์พิเศษ)
Affiliation: Lecturer in Food Science and Technology
Affiliation: School of Health and Life Sciences
Affiliation: Teesside University
Email: N.Sumonsiri@tees.ac.uk
| | Wanpen Noimuang (Senior Scientist)
คุณวันเพ็ญ น้อยเมือง (นักวิทยาศาสตร์ชำนาญการ)
Education: B.S. (Agricultural Science), Maejo University
Office: 78-725
Phone: +66 2555 2000-24 Ext. 4714
Email: wanpenlek@hotmail.com, wanpen.n@sci.kmutnb.ac.th |
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