Wimolyai, C., Kongsakpaiboon, N., Thumthanaruk, B. and Vatanyoopaisarn, S. 2020. Development of spicy salted egg yolk seasoning powder. The Journal of Applied Science. 19(2): 145-157.
Emrerk, T. and Thumthanaruk, B. 2019. Development of Chili Jelly Product. Agricultural Sci. J. 50(2) (Suppl.): 197-200.
Charoenchokpanich, W. and Thumthanaruk, B. 2019. Effect of cleaning and drying condition of dried hot curry. Agricultural Sci. J. 50(2)(Suppl.): 201-204.
Muangrod, P. and Thumthanaruk, B. 2019. The effect of using ascorbic acid in combination with packaging on shelf life of fresh-cut pineapple. Agricultural Sci. J. 50(2)(Suppl.): 241-244.
Thapnak, C., Klankklin, T., Kumkong, N., Promsang, A. and Thumthanaruk, B. 2018. Development of durian soup from byproduct. Agricultural Sci. J. 49(2)(Suppl.): 241-244. (in Thai)
Jaikang, J.,Kundacha, N., Chokchaithanaviwat, P. and Thumthanaruk, B.2018. Effect of Sugar Concentration on Physico-Chemical Property of Strawberry Preserve in Syrup. Agricultural Sci. J. 49(2)(Suppl.): 245-248. (in Thai)
Supapit Viturat, Noppadon Kerddonfag, Savitri Vatayoopaisan and Benjawan Thumthanaruk.( 2018). The Effect of Micro-perforated Film on the Storage Life of Fresh Cut Guava. Science, Technology and Innovation: Following the Wisdom of King for Sustainable National Development: The 6th Academic Science and Technology Conference 2018, (June) AS28-34. (in Thai)
Nareerad Sateansoontorn and Benjawan Thumthanaruk. (2018). Factors affecting the net weight loss of white slice bread. The 6th Academic Science and Technology Conference 2018: Science, Technology and Innovation : Following the Wisdom of the King for the Sustainable National Development , The 6th Academic Science and Technology Conference 2018, (June) AS488-494. (in Thai)
Supika Jumpa, Pirin Kapilanondh and Benjawan Thumthanaruk. (2018). Study on the quality and appearance of pie fillings. The 6th Academic Science and Technology Conference 2018 : Science, Technology and Innovation : Following the Wisdom of the King for the Sustainable National Development , The 6th Academic Science and Technology Conference 2018, (June) AS514-518. (in Thai)
Nitdhckan Mansap, Pirin Karpilanond and Benjawan Thumthanaruk .(2018). Reducing of black air bubble in manufacturing process of hamburger bun. The 6th Academic Science and Technology Conference 2018: Science, Technology and Innovation: Following the Wisdom of the King for the Sustainable National Development, (June) AS518-521. (in Thai)
Boontun, C., Lomeniem, T., Saimo ,C, and Thumthanaruk, B. (2015). Comparison of Rice Berry Flour and Sweeteners Affecting Quality of Custard Cream Stuffed Rice Berry Chinese Bun. Agricultural Sci. J.(Suppl.). 46(3): 525-528. (in Thai)
Bussayasorose, N. , Homnuan, K., Roytin, A. and Thumthanaruk, B.(2015). Effect of Stevia Concentration on Physicochemical Properties of Gummy. Agricultural Sci. J.(Suppl.). 46(3): 533-536. (in Thai)
A-sun, K., Thumthanaruk, B and Lekhavat, S. (2015). Effect of Spray Drying Conditions on Quality of Coconut Sugar Powder. Agricultural Sci. J.(Suppl.). 46(3): 785-788. (in Thai)
Klinchu, K., Chaikitwisuttikul, P., Kerddonfag, N., Chinsirikul, W. and Thumthanaruk, B. (2015). Effect of Modified Atmosphere Packaging on Quality Of Chinese Kale (Brassica alboglabra). Agricultural Sci. J.(Suppl.). 46(3): 821-824 (in Thai)
Panatorn Chantanop, Wannee Chinsirikul, Charinee Winotapun, Vichai Domrongpokkaphan and Benjawan Thumthanaruk. 2014. Quality and Shelf-life of Fresh Longan under Modified Atmosphere Packaging. The Journal of KMUTNB. (24)3: 614-623. (in Thai)
Benjawan Thumthanaruk and Artima Lueyot. 2014. Functional properties of jellyfish (Lobonema smithii) protein hydrolysate. The Journal of Applied Science. 13(2): 33-42. (in Thai)
Rodsuwan, U., Pithanthanakul, U., Chancharern, P. and Thumthanaruk, B. 2013.Physical Characteristics of the Dough Dumplings Mixed with Natural Pigment. Agricultural Science Journal. 44 (2) (Suppl.) :17-20. (in Thai)
A-sun, K., Sillapapakdee, J., Charoensuk, I. and Thumthanaruk, B. 2013.Textural Profile of Fish Ball Mixed with Mushroom. Agricultural Science Journal. 44 (2) (Suppl.) : 593-596. (in Thai)
Wongsa, J., Silapruang, S., Aeimsard, R. and Thumthanaruk, B. 2013. Effect of Jasmine Rice on Puff Quality of Glutinous Rice Crackers Filled with Chili Fish Paste. Agricultural Science Journal. 44 (2) (Suppl.) :329-332. (in Thai)
Thumthanaruk, B., Pengpoondech, P. and Rodsuwan, U. 2012. Quality of Tapioca Starch Film mixed with jellyfish protein hydrolysate. Agricultural Science Journal. 43 (2) (Suppl.) : 437-440. (in Thai)
Thumthanaruk, B., Silaprung, S. and Aeimsard, R. 2012. Glucose syrup produced from jackfruit seed flour and tapioca starch. Agricultural Science Journal .43 (2) (Suppl.) 149-152. (in Thai)
Hutangura, P., Jitwiriya, S., Srisukda, S., Kapilanondth, P., Thumthanaruk, B., and Chikhuntod, U. 2011. In Vitro spore culture of Lycopodium phlegmaria for propagation. Agricultural Science Journal. 42 (2) (Suppl.): 261-264. (in Thai)
Thumthanaruk, B., Suadach, J. and Benjapongwimol, D. 2011. Comparative study of the use of Insee peel of Peltophorum dasyrachis and salt in the production of cured cup jellyfish. Agricultural Science Journal. 42 (2) (Suppl.) 393-396. (in Thai)
Thumthanaruk, B. and Hinthong, N. 2011. Effect of maltodextrin and carboxymethylcellulose (CMC) on qualities of orange juice with collagen. Agricultural Science Journal. 42 (2) (Suppl.) :501-504. (in Thai)
Saehor, S., Vattanakrisda, N., Taiyanto, P. and Thumthanaruk, B. 2011. Development of vegetable carrageenan jellies. Agricultural Science Journal. 42 (2) (Suppl.) :509-512. (in Thai)
Sae-Lee, N., Laohakunjit, N., and Thumthanaruk, B. 2009. Effect of Alcohol, Acetic , Ascorbic , Citric and Malic Acids on Quality of Mangosteen Peel. Agricultural Science Journal. 40 (1) (Suppl.) 281-284. (in Thai)
Sirisukchaitawan, H., Tangjai, N., and Thumthanaruk, B. 2009. Development of Sliced Fruit Jam. Agricultural Science Journal. 40 (1) (Suppl.) 441-444. (in Thai)
Klaiwong, T., Hutagura, P., and Thumthanaruk.B. 2009. Study of Physical and Chemical Properties of Freeze Dried Thai Fruit and Vegetable Products. Agricultural Science Journal. 40 (1) (Suppl.) 501-504. (in Thai)
Supathep, P., Jampon, P.,Karpilanondh, P., Thumthanaruk, B. and Chikuntod, U. 2009. Fermented food products from mushroom mycelia. Agricultural Science Journal. 40 (3) (Suppl.) :89-92. (in Thai)
Wannu, D., Cheunarom, V., Hutangura, P., Thumthanaruk, B., Rutatip, S. and Kapilanond, P. 2009. Study of In Vitro spore culture of Lycopodium phlegmaria propagation. Agricultural Science Journal. 40 (3) (Suppl.): 177-180. (in Thai)
Thumthanaruk, B., Laohakunjit, N. and Chism, G.W. 2021. Characterization of spray-dried Gac aril powder and estimated shelf life of β-carotene and lycopene. PeerJ. DOI 10.7717/peerj.11134.
Wongsadee, T., Vatanyoopaisarn, S., Rangsardthong, V. Thumthanaruk., B., Puttanlek, C., Uttapap, D., Wetprasit, N. 2021. Effect of polyamine on growth, intermediates and 2‐acetyl‐1‐pyrroline formation by Aspergillus awamori. Flavour and Fragrance Journal. DOI: 10.1002/ffj.3651.
Pithanthanakul, U., Vatanyoopaisarn, S., Thumthanaruk, B., Puttanlek, C., Uttapap, D., Keitthanakorn, B. and Rangsardthong, V. 2021. Encapsulation of fragrances in zein nanoparticles and use as fabric softener for textile application. Flavour and Fragrance Journal. 36(1). DOI:10.1002/ffj.3648.
Muangrod, P., Rungsardthong, V., Vatanyoopaisarn, S., Tamaki, Y., Kuraya, E. and Thumthanaruk. B. 2021. Effect of wash cycle on physical and chemical properties of rehydrated jellyfish by-products and jellyfish protein powder. Science, Engineering and Health Studies. 15. 21040004. 1-6.
Rodsuwan, U., Pithanthanakul, U., Thisayakorn, K., Uttapap, D., Boonpisuttinat, K., Vatanyoopaisarn, S., Thumthanaruk, B., Rangsardthong, V. 2021. Preparation and characterization of gamma oryzanol loaded zein nanoparticles and its improved stability. Food Science & Nutrition. 9(1): 616-624. DOI:10.1002/fsn3.1973.
Emrerk, T., Rungsardthong, V., Vatanyoopaisarn, S., Tamaki, Y., Kuraya, E. and Thumthanaruk, B. 2021. Processed flavors derived from combined enzymatic bromelain by-product jellyfish hydrolysate, reducing sugars (glucose, ribose) and arginine. Science, Engineering and Health Studies. 15. 21040003. 1-6.
Charoenchokpanich, W., Rungsardthong, V., Vatanyoopaisarn, S., Thumthanaruk, B. and Tamaki. Y. 2020. Salt reduction in salted jellyfish (Lobonema smithii) using a mechanical washing machine. Science, Engineering and Health Studies. 14(3), 184-192.
Kumkong, N., Banjongsinsiri, P., Laohakunjit, N., Vatanyoopaisarn, S. and Thumthanaruk. B. 2020. Influence of natural colour blends of freeze-dried Gac aril and pulp on the quality of whey protein-mixed gelatin-based chewables. Heliyon. 6: e05817. https://doi.org/10.1016/j.heliyon.2020.e05817.
Morakot, N., Vatanyoopaisarn, S., Thumthanaruk, B., Wongsa, J., Puttanlek, C., Uttapap, D., Lamsal, B.P. and Rungsardthong, V. (2020) Effect of glucomannan and potassium sorbate on quality and shelf life of fresh-cut cantaloupe. Science, Engineering and Health Studies. 14(2): 123-131.
Kaprasob, R., Kerdchoechun, O., Laohakunjit, N., Thumthanaruk, B. and Shetty, K. 2018. Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum. Journal of Food Science and Technology, 55, 3379-3900. Q1 SJR 2018 0.79
Thumthanaruk, B., Rodsuwan, U., Chancharern, P., Kerdchoechuen, O., Laohakunjit, N., and Chism. G.W. (2017). Physico-Chemical Properties of Extruded Copolymer Film. Journal of Food Processing and Preservation 41 (2) (July) . DOI: 10.1111/jfpp.12808. Q2 SJR 2018 0.49
Sae-Lee, N., Kerdchuchen,O., Laohakuljit, N.,Thumthanaruk, B., Sarkar, D., and Shetty, K. (2017). Improvement of phonelic antioxidant-linked cancer cell Cytotoxicity of grape cell culture elicited by chitosan and chemical treatments. HortScience 52(11), (November) 1577-1584. Q2 SJR 2017 0.469
Chancharern, P., Laohakunjit, N., Kerdchoechuen, O and Thumthanaruk, B. (2016).Extraction of type A and type B gelatin from jellyfish (Lobonema smithii). International Food Research Journal 23(1) (January-February): 419-424. Q3 SJR 2016 0.344
Rodsuwan, U., Thumthanaruk, B., Kerdchoechuen, O. and Laohakunjit, N. (2016). Functional properties of type A gelatin from jellyfish (Lobonema smithii). International Food Research Journal 23(2) (March-April): 507-514. Q3 SJR 2016 0.344
A-sun, K., Thumthanaruk, B., Lekhavat, S. and Jumnongpon, R. (2016). Effect of spraydrying conditions on physical characteristics of coconut sugar powder. International Food Research Journal 23(3) (May-June): 1315-1319. Q3 SJR 2016 0.344
Aeimsard, R., Thumthanaruk, B., Jumnongpon, R. and Lekhavat, S. 2015. Effect of Drying on Total Phenolic Compounds and Antioxidant Activities and Physical Properties of Palm Sugar. Journal of Food Science and Agricultural Technology. 1(1) (January): 126-130.
Silaprueng, S., Thumthanaruk, B. and Wongsa-ngasri, P. 2015. Comparative functional properties of jellyfish (Lobonema smithii) protein hydrolysate as influenced by bromelain and hydrochloric acid. Journal of Food Science and Agricultural Technology. 1(1) (January) : 171-176.
Isaree Kromfang, Utorn Chikhunthod, Pirin Karpilanondh and Benjawan Thumthanaruk. 2015. Identification of Volatile Compounds in Jellyfish ProteinHydrolysate. KMUTNB International Journal of Applied Science and Technology, 8(2) ) (April-June):153-161. TCI1
Tummawat Klaiwong, Pokkwan Hutangura, Suriya Rutatip, Pisit Wongsa-Ngasri and Benjawan Thumthanaruk. 2014. Comparative Properties of Pepsin Hydrolyzed Jellyfish Protein from Salted Jellyfish. Journal of Agricultural Science and Technology B 4 : 555-564
P Chokchaithanawiwat , V Rungsardthong , B Thumthanaruk , C Puttanlek , D Uttapap , S Boonraksa and J Wonngsa. (2019). Product development of dried noodle from wheat flour and riceberry rice flour by extrusion. IOP Conf. Series: Earth and Environmental Science 346 (2019) 012043 IOP Publishing doi:10.1088/1755-1315/346/1/012043 Indexed Scopus
A Promsang, V Rungsardthong, B Thumthanaruk, C Puttanlek, D Uttapap, T Foophow, V Phalathanaporn and S Vatanyoopaisarn. (2019) Effect of culture conditions and medium compositions on kojic acid production by Aspergillus oryzae ATCC 10124. IOP Conf. Series: Earth and Environmental Science 346 (2019) 012047 Publishing doi:10.1088/1755-1315/346/1/012047 Indexed Scopus
N Kundacha, V Rungsardthong, W Kiatponglarp, S Vatanyoopaisarn, C Puttanlek, D Uttapap, C Hirunarj and B Thumthanaruk (2019). Effect of freshness and salt on quality of white shrimp. IOP Conf. Series: Earth and Environmental Science 346 (2019) 012046 Publishing doi:10.1088/1755-1315/346/1/012046 Indexed Scopus
J Jaikang, V Rungsardthong, B Thumthanaruk, C Puttanlek, D Uttapap, V. Plathanaporn and S Vatanyoopaisarn (2019). Production of vinegar from organic broken rice noodles. IOP Conf. Series: Earth and Environmental Science 346 (2019) 012045 Publishing doi:10.1088/1755-1315/346/1/012045 Indexed Scopus
T Wongsadee, S Vatanyoopaisarn, B Thumthanaruk, C Puttanlek, Uttapap and V Rungsardthong (2019) Comparison of 2-acetyl-1-pyrroline production between Aspergillus awamori and Aspergillus oryzae. IOP Conf. Series: Earth and Environmental Science 346 (2019) 012042 Publishing doi:10.1088/1755-1315/346/1/012042 Indexed Scopus
T Klankklin, P Banjongsinsiri, S Vatanyoopaisarn, V Rangsardthong and B Thumthanaruk (2019). Effect of egg white on physicochemical properties of mixed fish sausage. IOP Conf. Series: Earth and Environmental Science 346 (2019) 012048 Publishing doi:10.1088/1755-1315/346/1/012048 Indexed Scopus
C Thapnak, V Rungsardthong, S Vatanyoopaisarn, C Vimolchalao, C Puttanlek, D Uttapap, J Wongsa and B Thumthanaruk (2019). Effect of barrel temperatures and starch type on some properties of extruded glass noodles. IOP Conf. Series: Earth and Environmental Science 346 (2019) 012050 Publishing doi:10.1088/1755-1315/346/1/012050 Indexed Scopus
Panatorn Chantanop, Ajcharaporn Aontee, Wannee Chinsirikul and BenjawanThumthanaruk. (2017). Extending Shelf Life of Freshcut Cantaloupe by Microperforated Films. The 19th Food Innovation Asia Conference 2017 (FIAC2017) “Innovative Food Science and Technology for Mankind: Empowering Research forHealth and Aging Society”June 15-16, 2017. Bitec, Bangkok, Thailand. (June) (804-810p)
Thanyalak Theerapornkittikul, Pisit Wongsangasri and Benjawan Thumthanaruk (2017).Effect of packaging on quality of boiled mackerel. Pure and Applied Chemistry International Conference (PACCON 2017): Green Convergence on Chemical Frontiers. Session: Sustainable Food and Agricultural Chemistry: FA-P-019. February 2-3, 2017. Centra Government Complex Hotel & Convention Centre, Bangkok,Thailand. (February) (349-355p)
Attaporn Roythin, Noppadon Kerddonfag and Benjawan Thumthanaruk. (2017). Effect of packaging material on inhibitory migration trimethylamine of dried squid. Pure and Applied Chemistry International Conference (PACCON 2017) : GreenConvergence on Chemical Frontiers. Session: Sustainable Food and AgriculturalChemistry: FA-P-014. February 2-3, 2017. Centra Government Complex Hotel &Convention Centre, Bangkok, Thailand. (February) (343-348p)
Wipharat Saimo, Benjawan Thumthanaruk, Nowwapan Noojuy and Panida Banjongsinsiri (2017). Effect of hydrocolloid on physicochemical properties of Thainorthern style sausages. Pure and Applied Chemistry International Conference (PACCON 2017) :Green Convergence on Chemical Frontiers. FA-P-012. February 2-3,2017. Centra Government Complex Hotel & Convention Centre, Bangkok, Thailand. (February)
Noppadon Kerddonfag, Sureeporn Wongjard, Ajcharaporn Aontee, BenjawanThumthanaruk , Wannee Chinsirikul.(2017). Modified Atmosphere Packaging for Extending Shelf-life of Shiitake (Lentinula Edodes) Mushroom. 28th IAPRI Symposiumon Packaging 9-12 May 2017.The Olympic Museum. Lausanne, Switzerland (May) (p78-83)
Witchuda Daud, Noppadon Kerddonfag, Charinee Winotapun, Jirutthitikan Boonthanakorn, Benjawan Thumthanaruk and WanneeChinsirikul.(2017). Preserving quality and extending shelf life of baby corn (Zea mays L.) using micro-perforated packaging films. 28th IAPRI Symposium on Packaging 9-12 May 2017.The OlympicMuseum. Lausanne, Switzerland (p56-65)
Phatcharee Chaikitwisuttikul, Noppadon Kerddonfag, Wannee Chinsirikul, Pokkwan Hutangura and Benjawan Thumthanaruk (2015). Influence of Breathable Polypropylene Film on Quality of Mango Fruits (Mangifera indica L. cv. Nam Dok Mai Sri Thong) The 17th Food Innovation Asia Conference 2015 (June)(FIAC 2015)
Artima Lueyot and Benjawan Thumthanaruk 2014.Optimization of functional properties of jellyfish (Lobonema smithii) protein hydrolysate as influenced by the degree of hydrolysis. Proceeding of the 1st Joint ACS AGFD – ACS ICSST Symposium on Agricultural and Food Chemistry. 103-108
Chaikitwisuttikul, P., Chuenjaicom, W., Thumthanruk, B. and Wongsa-Ngasri, P. 2013. Effect of hydrochloric acid concentration and time on quality of dried fish protein hydrolysate. HEABPRO 2013 :The 1st Conference on Health and Beauty Products. 62-66. (in Thai)
Lyeyot, A. and Thumthanaruk, B. 2013. Functional properties of white (Lobonema smithii) protein hydrolysate. HEABPRO 2013 :The 1st Conference on Health and Beauty Products. 67-70. (in Thai)
Saehor, Suttiwat, Wongsa-ngasri, Pisit., Laohakunjit, Nutta.,Kapilanond, Pirin., and Thumthanaruk, Benjawan. 2010. Effect of Bromelain on Jellyfish Protein Hydrolysate Qualities. Abstract of International Conference on Agriculture and Agro-Industry (ICAAI 2010), Food, Health and Trade, 19-20 November 2010. Mae Fah Luang University, Chiang Rai, Thailand. Book of Abstract , p67 (Oral Presentation)
Vatanakitsada, Nattapat., Laohakunjit, Nutta., Wongsa-ngasri, Pisit., Chikhuntod, Utorn., and Thumthanaruk, Benjawan. 2010. Production of Spray Dried Protein from Jellyfish (Acromitus flagelltus) Abstract of International Conference on Agriculture and Agro-Industry (ICAAI 2010), Food, Health and Trade, 19-20 November 2010. Mae Fah Luang University, Chiang Rai, Thailand. Book of Abstract , p62 (Oral Presentation)
Klaiwong, T., Hutangura, P., and Thumthanaruk, B. 2009. Comparative Biochemical Study of Collagen from Salted White Jellyfish (Lobonema smithii) and Salted Sand Jellyfish (Rhopilema hispidum). The 10th Annual Conference of Thai Society of Agricultural Engineering. Innovations in Agricultural. Food and Renewable Energy Productions by Mankind, 1-3 April, 2009, p 465-469. Suranaree University of Technology, Nakhon Ratchasima, Thailand. (in Thai)
Kromfang, I.., Thumthanaruk, B., and Laohakunjit, N. 2009. Effect of acetic acid, citric acid and lime juice on constitutents and properties of concentrated protein extracted form sand jellyfish (Rhopilema hispidum) and white jellyfish (Lobonema smithii). The Proceeding of 47th Kasetsart University Annual Conference. Agricultural Science Leading Thailand : Food and Alternative Energy for Sustainable Balance. 17-20 March 2009. Volume 8, p751-759. Kasetsart University, Bangkok, Thailand. (in Thai)
รักษาการหัวหน้าภาควิชาฯ (ตค. - มค.2558)
รองหัวหน้าภาควิชาฯ (2556-2557)
ผู้ช่วยหัวหน้าภาควิชาฯฝ่ายวิจัยและบริการวิชาการ (2555-2556)
ผู้ช่วยหัวหน้าภาควิชาฯฝ่ายประกันคุณภาพการศึกษา (2550-2555)
กรรมการฝ่ายประกันคุณภาพคณะวิทยาศาสตร์ประยุกต์ (2551-2555)
กรรมการฝ่ายการจัดการความรู้คณะวิทยาศาสตร์ประยุกต์ (2551-2553)
กรรมการฝ่ายบริหารความเสี่ยงคณะวิทยาศาสตร์ประยุกต์ (2551-2553)
กรรมการประจำส่วนงานวิชาการคณะวิทยาศาสตร์ประยุกต์ (2551/2553)
คณะกรรมการประเมินคุณภาพการศึกษาภายในคณะศิลปศาสตร์ประยุกต์ (2552)
คณะกรรมการประเมินคุณภาพการศึกษาภายใน คณะสถาปัตยกรรมและการออกแบบ (2553)
คณะกรรมการประเมินคุณภาพการศึกษาภายในคณะอุตสาหกรรมเกษตร (2554)
คณะกรรมการประเมินคุณภาพการศึกษาภายใน บัณฑิตวิทยาลัย (2557)
คณะกรรมการจัดงานประชุมวิชาการระดับชาติ การประชุมพืชเขตร้อนและกึ่งร้อนครั้งที่ 8 ปี 2557 ร่วมกับ มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรีและมหาวิทยาลัยหอการค้าไทย
คณะกรรมการจัดการประชุม The 1st International Conference on Research and Development of Tropical and Sub-tropical Crops ปี 2556
คณะกรรมการจัดการประชุมการประชุมพืชเขตร้อนและกึ่งร้อน ครั้งที่ 7 ปี 2556 ร่วมกับ มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรีและมหาวิทยาลัยหอการค้าไทย
ประธานจัดงานประชุมวิชาการระดับชาติ การประชุมพืชเขตร้อนและกึ่งร้อนครั้งที่ 6 ปี 2555 ร่วมกับ มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรีและมหาวิทยาลัยหอการค้าไทย
คณะกรรมการจัดงานประชุมวิชาการระดับชาติ การประชุมพืชเขตร้อนและกึ่งร้อนครั้งที่ 5 ปี 2554 ร่วมกับ มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรีและมหาวิทยาลัยหอการค้าไทย
คณะกรรมการจัดงานประชุมวิชาการระดับชาติ การประชุมพืชเขตร้อนและกึ่งร้อนครั้งที่ 4 ปี 2553 ร่วมกับ มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรีและมหาวิทยาลัยหอการค้าไทย
คณะกรรมการจัดงานประชุมวิชาการระดับชาติ การประชุมพืชเขตร้อนและกึ่งร้อนครั้งที่ 3 ปี 2552 ร่วมกับ มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรีและมหาวิทยาลัยหอการค้าไทย
Reviewer for Pure and Applied Chemistry International Conference (PACCON) 2015
Reviewer for สถาบัน วิจัยและพัฒนา มหาวิทยาลัยศิลปากร เรื่อง ผลงานวิจัยการพัฒนาส่วนผสมอาหารฟังก์ชันจากข้าวสำหรับผู้ป่วยโรคมะเร็ง” “การผลิตและสมบัติของเพกติกโอลิโกแซคคาไรด์จากเศษเปลือกเหลือทิ้งของเสาวรส ด้วยน้ำกึ่งวิกฤต” “การผลิตไขมันเนยเทียมที่ปราศจากกรดไขมันทรานส์ด้วยกระบวนการอินเตอร์เอสเต อริฟิเคชั่นแบบใช้เอนไซม์จากน้ำมันถั่วเหลือง ปาล์มสเตียริน และน้ำมันมะพร้าว”
ประธานจัดงานประชุมวิชาการระดับชาติ การประชุมพืชเขตร้อนและกึ่งร้อนครั้งที่ 9 ปี 2558 ร่วมกับ มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรีและมหาวิทยาลัยหอการค้าไทย
Reviewer for วารสารวิทยาศาสตร์เกษตร ฉบับพิเศษ
Reviewer for วารสารวิจัยและพัฒนา มจธ.
Reviewer for วารสารอุตสาหกรรมเกษตรพระจอมเกล้า
Reviewer for RANGSIT JOURNAL OF ARTS AND SCIENCES (RJAS)
Reviewer for Journal of Food Processing and Preservation
