Apple Sunbutter Sandwich Donuts

 I use Once Again Organic Sunbutter, which has no salt or sugar added from Azure Standard.  


One apple (or however many you'd like), washed and sliced into 1/4 inches


Various fillings: coconut, raisins, cinnamon, chopped cashews,


Thinly slice the top and bottom off the apple (discard from sandwich making, or when you're not looking your child grabs to eat).  Slice the apple into 1/4 inch slices.  Take a corer and remove the middle of each slice.  Spread generous amount of sunbutter on one side.  Fill it up how you like.  Top with the other slice.  Slice in half like a sandwich, remove the top of one and eat them separately like Tay does.  

Eat them as a lunch, snack or breakfast accompaniment.