How to Start OUTFOXing?
OUTFOX will work with your organization so you can avoid inspection infractions, outbreaks or other effects of foodborne illnesses. Together we can help you maintain happy and healthy customers by OUTFOXing infection!
Package deals are the recommended option because they save you money and encompass all the needed aspects of a program (training, promotion, follow up, reward, etc.)
Obtaining items individually is good for classrooms that have had trainings in the past which need to be refilled or retooled for the new school period.
What is OUTFOX?
Does your restaurant, food manufacturing, cooking school or other food service organization OUTFOX infection? Become an OUTFOX Certified Organization and join the elite who OUTFOX germs, illness and disease. Just want to serve better products, have the necessary teaching tools at your disposal and skip the certification? That’s fine too.
Why does OUTFOX work so well?
OUTFOX is more than a brand of trainings, products and services. OUTFOX is a mindset that instills a sense of urgency into a person to motivate them to outsmart germs, health problems, foodborne illnesses, diseases and so forth. Similar to a fox outmaneuvering predators, staffers need to be always looking for ways to beat infections to reduce negative effects. More on the OUTFOX Mindset…
OUTFOX is a catchphrase used by food service organizations to bring staff members together under one goal and one mindset. Slogans have long been known to help individuals accept and comply with initiatives. Using a slogan brings congruency by getting your staff member to think along the same idea framework.
Examples of the catchphrase usage in a food service setting include: What did you do to OUTFOX illness today? The health department inspector said we need to OUTFOX more germs around our food preparation areas. Welcome to employee orientation- we are going to teach you how to best OUTFOX germs to avoid outbreaks. The cooks need to OUTFOX better by cooling the food quicker. Waiters need to wash their hands more often to OUTFOX the germs spread through patrons’ money. We should have an employee meeting how we can OUTFOX foodborne illnesses more efficiently. Let’s OUTFOX by investigating which part of our food processing is allowing germs to enter. Wearing gloves with fresh foods helps block germs and OUTFOX particles that can make our customers sick. How does hand sanitizer help OUTFOX germs? Coughing into your elbow helps you and others OUTFOX the spreading of colds and flus. And so forth.
In order for an infection control and hygiene program to be successful, everyone needs to be part of the initiative and using the catchphrase. Hence, every staff member becomes part of the OUTFOX team.
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