Garlic Shrimp

Note:  All amounts are adjustable depending on amount of shrimp.

1 pound medium-large shrimp in their shells
Paprika, preferably Spanish
4 T. Chicken broth
4 sliced garlic cloves
1/4 t. crushed red pepper flakes
1 T. fresh lemon juice
2 T. minced Parsley

Shell the shrimp and sprinkle with salt and paprika.  Heat the chicken broth, garlic and pepper flakes in a medium-large skillet.  When the garlic is just beginning to brown, add the shrimp and cook, stirring, about a minute, or until just done and firm to the touch.  Stir in the lemon juice and parsley.  Serve immediately.