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Very Best Baking web site    Find inspiration for your holiday baking, view recipes by occasion, category or skill level to pick the perfect baking project for you.
We use Nutri-kids as our point of sale system with MySchoolBucks for the online payment system.  

The on-line payment system is set up you will be able to pay with a credit card, just follow the link below.

The Child Nutrition Program offers nutritious breakfasts and lunches for all grade levels. Proper nutrition is fundamental for the success of the academic programs.

Our meals meet the new USDA Nutrition Standards, which requires the following:
  • Age-appropriate calorie limits
  • Larger servings of vegetables and fruits (students must take at least one serving)
  • A wider variety of vegetables, including dark green and red/orange vegetables and legumes
  • Fat-free or 1% milk (flavored milk must be fat-free)
  • Whole grains & whole grain rich
  • Less sodium
The new requirements build on the work we have already been doing to provide more fruits, vegetables, whole grains and healthier main dishes in our cafeteria. Now is a great time for students to choose school lunch! Check out the Meal Requirements section to learn more.

USDA is an equal opportunity provider and employer.


Cooks Corner on WMUR TV 2016

Lunch Lady Blog

  • HOW MANY CALORIES DOES PHYSICAL ACTIVITY USE (BURN)?    A 154-pound man who is 5' 10" will use up (burn) about the number of calories listed doing each activity below. Those who weigh more will use more calories ...
    Posted Nov 3, 2016, 4:29 AM by Linda Hopey
  • Cooks Corner Thank you to all of you for your helping putting this segment together. Here is the air schedule, after they air they will appear on the Cooks Corner section of ...
    Posted Aug 14, 2017, 8:39 AM by Linda Hopey
  • Buy “in season” produce They are usually less expensive and are at their peak flavor. Buy only what you can use before it spoils. For more info check out “What’s in Season this ...
    Posted Jun 13, 2016, 4:58 AM by Linda Hopey
Showing posts 1 - 3 of 23. View more »

Nutrition tips

  • Build a Healthy Eating Style All food and beverage choices matter – focus on variety, amount, and nutrition.Focus on making healthy food and beverage choices from all five food groups including fruits, vegetables, grains, protein ...
    Posted Sep 19, 2017, 5:37 AM by Linda Hopey
  • What foods are in the Protein Foods Group?   All foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts, and seeds are considered part of the Protein Foods Group. Beans and peas are also ...
    Posted Oct 18, 2016, 8:23 AM by Linda Hopey
  • Some types of physical activity are especially beneficial Aerobic activities make you breathe harder and make your heart beat faster. Aerobic activities can be moderate or vigorous in their intensity. Vigorous activities take more effort than moderate ones ...
    Posted May 23, 2016, 5:17 AM by Linda Hopey
Showing posts 1 - 3 of 29. View more »
USDA is an equal opportunity 
provider and employer

School Lunch

Subpages (2): Nutrition Tips Recipes
Linda Hopey,
Sep 7, 2017, 5:50 AM
Linda Hopey,
Sep 7, 2017, 5:49 AM
Linda Hopey,
Aug 14, 2017, 8:37 AM
Linda Hopey,
May 19, 2017, 6:03 AM
Linda Hopey,
Aug 23, 2017, 5:55 AM
Linda Hopey,
May 31, 2017, 10:59 AM
Linda Hopey,
Sep 12, 2017, 8:31 AM
Linda Hopey,
Sep 12, 2017, 8:30 AM
Linda Hopey,
Feb 21, 2017, 8:21 AM
Linda Hopey,
Aug 23, 2017, 5:30 AM