Main Dishes‎ > ‎

Original Ranch Cheddar Chicken

1 1/2 cups Hidden Valley Original Rance Dressing ( I use the light)
1 Tbsp flour
4 boneless, skinless chicken breasts
1/4 cup shredded sharp cheddar cheese ( I use Cabot's Seriously Sharp Cheddar)
1/4 cup grated Parmesan cheese

Preheat oven to 375 degrees.  Mix together dressing and four.  Coat each chicken breast with mixture.  Arrange on a baking sheet.  I line my sheet with heavy duty foil and spray with PAM.  Combine both cheeses and sprinkle over chicken breasts.  Bake 25 min. or til juices run clear, and serve.

Here's a link to their recipe.
Nan's Nappies,
Apr 4, 2014, 11:01 AM