• ¼ C dry bread crumbs
  • ¼ C (1 oz.) grated Parmesan, Romano or Asiago cheese
  • ¼ tsp. seasoned salt
  • ¼ tsp. garlic powder
  • 1/8 tsp. black pepper
  • 2 Tbsp. milk
  • 2 ½ C (¼-inch-thick) sliced zucchini (aprox 2 small zucchini)
  • cooking spray (or butter)

From the Farm: Recipe for...

Zucchini Oven Chips

Preheat oven to 425 degrees. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, then dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray [or lightly greased with butter – partially unwrap a stick and hold wrapped end like a ‘handle’ then slide end of stick over the wires]; place rack on a baking sheet.  Bake at 425 degrees for 30 minutes or until browned and crisp.  Serve immediately.