Margarita Pie

Great dessert that's easy to make, goes well with any Southwestern Dinner!

Margarita Pie

1/2 cup margarine
1 1/4 cups finely crushed pretzels
1/4 cup brown sugar
14 oz. Eagle brand sweetened condensed milk
1/3 cup lime juice
2-4 Tbls. tequilla
2 Tbls. Triple Sec
1 cup whipped cream
 

 

Instructions:

Melt margarine in a small saucepan. Stir in pretzel crumbs and sugar. Mix well.
Press crumbs on bottom and sides of a buttered 9 inch pie pan.  Bake in oven at 375 degress for about 10 minutes.  Cool completely before filling.

 
In large bowl combine milk, lime juice, tequilla, and Triple Sec. Mix well. Fold in whipped cream. Pour into prepared crust.