KEC Faculty Profile

Journals Published (National)

1. K.Anbalagan., S.Kandasamy., "Synthesis, characterization and ferromagnetic behavior of [CoIII (en) 2 (RC6H4NH2) I] I2. H2O complexes",  indian journal of chemistry , Vol.49A, No.8 pp.171-175 February 2010 

   1. C.Karunakaran,S.Kandasamy.,” Structure-reactivity correlation of anilines in acid medium”, Indian journal of chemistry. Section B, Vol.41B,pp2630-2634,December2002.

2. K.Thirugnanasambandgam,, S.Kandasamy.,” Application of response surface methodology for optimization of chemical coagulation process to treat rice mill wastewater”, Environmental Science: An Indian Journal, Vol.9, Iss.7, pp.237-247, 2014.

• 1.  S.Kandasamy,R.Sornaprama.,” Methods of synthesis of Nano particles and its applications-Review article”, Journal of chemical and pharmaceutical Research, Vol.7(3), pp. 278-285, November 2015.

3. S.Kandasamy, K.Thirugnanasambandham.,” Optimization of treatment of dairy wastewater by electrocoagulation technique”, Environmental Science: An Indian Journal, Vol.12(1), pp.030-040, 2016.

4. S.Kandasamy and S.Meenachi, "Electro coagulation treatment on tannery beam house soak liquor by hybrid electrode combinations",  Journal of Advances in Chemistry, Vol. 13,No 3, 2017. 

• 1. S.Kandasamy and S.Meenachi,"Treatability study of liming waste water in tannery by Electro coagulation" Indian Journal of Chemical Technology,Vol.24,November 2017,PP. 630-636.

Journals Published (International)

1. K.Thirugnanasambandgam., S.Kandasamy., "Chitosan based grey wastewater treatment – A statistical design approach", Carbohydrate polymers, Vol. 99, pp. 593-600, January 2014.

2. K.Thirugnanasambandgam., S.Kandasamy., "Modeling of by-product recovery and performance evaluation of Electro-Fenton treatment technique to treat poultry wastewater" Journal of the Taiwan Institue of chemical Engineers, Vol. 46, pp. 89-97, January 2015

3. S.Kandasamy,N.Deepa,&P.Meghna., "Experimental studies on decolorisation of malachite dye using continuous photocatalytic reactor", International Research Journal of Environment Science, Vol.3, Iss.3, pp.14-21, 2014

4. J.Prakashmaran., S.Kandasamy., "Modeling and analysis of film composition on mechanical properties of maize starch based edible films" International Journal of Biological Macromolecules, Vol. 62, pp. 565-573, November 2013.

5. K.Thirugnanasambandgam., S.Kandasamy., " Treatment of rice mill wastewater using continuous electrocoagulation technique: optimization and modelling", Journal of the Korean Chemical Society,

6. Vol. 57, pp. 761-768, November 2013.

7. S.Kandasamy., S.Meenachi., "Treatment of Tannery Wastewater By Precipitation Method", International Journal of Applied Chemistry, Vol.11,pp.213-220,2015

8. Sorna Prema Rajendran and Kandasamy Sengodan, "Synthesis and Characterization of Zinc Oxide and Iron Oxide Nanoparticles Using Sesbania grandiflora Leaf Extract as Reducing Agent", International Journal of Nanoscience, Vol.2017, pp1-7

9. S.Kandasamy and R.Sorna Prema,"Photo Catalytic Oxidation: A Novel Route For Removing Pollutant

10. Present In The Seafood Industry Effluent" Res J. Chem. Environ. Sci. Vol 5 [1] February 2017: 31-39

11.  S. Kandasamy and N. Sivarajasekar," Central composite design optimizationof fluoride removal by Spirogyra biomass" Asian Jr. of Microbiol. Biotech. Env. Sc. Vol. 19, (Nov. Suppl.) : 2017 : S130-S137

12. S. Kandasamy and R.Sorna Prema,"Treatment of Sea Food Industry Wastewater Using Zinc Oxide Nano Catalyst Based Photo Oxidation Process"Asian Journal of Science and Applied Technology

13. ISSN: 2249-0698 Vol. 6, No. 2, 2017, pp.22-27

14. S.Kandasamy and S.Kaviya "Enhancement of shelf life of tomato by the extract of Plectranthus amboinicus' International Journal of Food Science and Nutrition, Vol.5 Issue- 1 January 2020, PP 96-100.

15. S.Meenachi and S.Kandasamy "Investigation of tannery liming water using green synthesised iron oxide nano particles" International Journal of Environmental Analytical Chemistry Vol -99 Issue 13, PP1286-1297.

16. S.Meenachi and S.Kandasamy "Pre-treatment of tannery chrome wastewater green synthesised iron oxide nano particles" International Journal of Environmental Analytical Chemistry.

17. S.Kandasamy and S.Kaviya "Optimization of Bioactive extraction from Solanum Nigrum Leaves by Response Surface Methodology and its Encapsulation by Spray Drying for Functional Foods" International Journal of Pharmaceutical Research

Paper Presented in National Conferences

1. S.Kandasamy,” Photo decolorization”, FACE 2k11,2011.

2. S.Kandasamy,” Degradation of dye using photocatalysis”, Bio-Blossom-2011,2011.

3. S.Kandasamy,” Degradation of organics in waste water using continuous flow reactor under visible light”, Emerging interdisciplinary trends of chemical technology

4. S.Kandasamy,” Photocatalytic activity of visible light sensitive doped TiO2 nanocatalyst”, Recent trends in chemical, energy & environmental Engineering,2013.

5. S.Kandasamy,” Photo catalytic oxidation of sea food industry effluent using ZnO nano catalyst”, Role of Biotechnology Tools and Techniques in Wastewater Management.( NCBTWM’15),2015.

6. S.Kandasamy,” Photo catalytic oxidation of sea food industry effluent using FeO nano catalyst”, Advances in Engineering and Technology for sustainable future,2015.

7. Lavanya M and Kandasamy S,' A Review on Extraction methods of Steviol Glycosides from Stevia Rebaudiana" Foodxplore'19 TNAU Cbe-3

Paper Presented in International Conferences

1. S.Kandasamy,” Degradation of dye using photocatalysis”, ICBGW-2011,2011.

2. S.Kandasamy,” Photocatalytic activity of visible light sensitive doped TiO2 nanocatalyst to remove organics in waste water”, Green technology in engineering and applied science,2013

3. S.Kandasamy,” Plant Mediated Green Synthesis Of Zno And Feo Nanoparticles Using Sesbania Grandiflora Leaf Extract”, OASIS2K15,2015.

4. S. Kandasamy,  R. Sorna Prema, J. Prakash Maran,  J. Jony Blessing Manoj, " Optimization of pollutant removal from sea food industry waste water by photo catalytic oxidation process" International Conference on Energy, Environment & Engineering , 2016

5. S.Kandasamy and E.Sri Akshaya, " Foam mat drying of mint leaf juice", Technology Development on Agriculture, Energy and Environemntal Engineering for Green World, 2016.

6. R. Sorna Prema ,  S.Kandasamy,  J.Prakash Maran."Green Synthesis of Zinc Oxide and Iron Oxide Nano Particles Using Sesbania Grandiflora Leaf Extract and Particle Characterization " International Conference on Thermal, Energy and Environment, 2016

7. S.Kandasamy and D.Anju "Validation of Citamin K fortified in a commercial health drink for Women"

8. International Conference on Thermal, Energy and Environment, 2016

9. N.M.Subhamanjari and S.Kandasamy, " Optimization of Microwave-assisted Extraction of Bioactive Compounds from Hibiscus rosasinensis Fflower", Technology Development on Agriculture, Energy and Environemntal Engineering for Green World, 2017.

10. Revathi R, Kandasamy S*,"DEVELOPMENT AND STORAGE STABILITY OF FUNCTIONAL BEVERAGE FROM CARDIOSPERMUM HALICACABUM AND BASELLA ALBA" AN INTERNATIONAL CONFERENCE ON FOOD PROCESSING AND AGRI BUSINESS January 18-19th,2018 Indian Institute of Plantation Management (An Autonomous Organization of MC&I-GoI) Jnana Bharathi Campus

11. Malathalli Post, Bengaluru 560 056, INDIA

12. S.Kandasamy and Jony Blessing Manoj," COMPARISON OF STATISTICAL AND NON-STATISTICAL MATHEMATICAL MODELS IN PREDICTING THE BIODIESEL PRODUCTION FROM GOSSYPIUM ARBORETUM L. SEED OIL”ICEE 2018 to be held at NIT Calicut, Kerala during March 9 & 10, 2018.

13. Revathi R, Kandasamy S"Nanoencapsulation of Cardiospermum halicocabum Extract and its applications in food products" in ICTDAEEGW 2018 at Vivekanandha College of Engineering for Women, Namakkal.

14. Keerthi Priyamvadha D. and Kandasamy S "Development of Millet Pasta Functional Food with HIBISCES ROSA-SINENSIS AND SENNA AURICULATA in International Conference on Current Approaches in Nutraceuticalsand Food Technology for Diabetes Management"at Periyar University salem.

Books Published

1. S.Kandasamy et al., Engineering Chemistry, Pradeepa Publishers, Coimbatore, 2004

2. S.Kandasamy et al., Chemistry Laboratory manual, SCM Publications, Erode, 2005

Funded Programmes Organized (Seminar/Conference/Workshop/FDP/STTP/Other)

Course Handled:

1.18MFT23     Food Safety and Quality Control :Food Borne diseases: Unit II

2.14FTE16      Analytical Instruments in Food Industries: Flame Photometer Unit II 

                                                                                                   HPLC Unit V

3. 14FTO03     Food Process Plant layout and Safety unit I- Food processing industries in India 

4. 20FTT41      Food Science and Nutrition

5. 20MFT21     Instrumental Techniques and Methods for Food Analysis

6. 18CHE01 Oil and Natural Gas Engineering - 1, 2a, 3a, 3b, 4, 5a, 5b

7. 20CHT32  Applied Organic Chemistry -1, 2 ,3 .3b ,4a, 4b, 5a ,5b