KEC Faculty Profile

DName

Department

Qualification

Area of Specialization

Date of Joining KEC

Experience in (Years)

Number of Papers Published

Number of Papers Presented

Dr.V.Sangeetha

Chemical Engineering

BTech MTech PhD

Process Engineering, Wastewater Treatment, New product Development

16-12-2009

16 years

Teaching:

Industry:

Others:

International Journals:

National Conferences:

International Conferences:

Number of Funded Programmes Organized

Contact Details

Journals Published (International)

K.Kannan., K.Senthilkumar., P.Akilamudhan., V.Sangeetha., B.Manikandan., " Studies on effectiveness of low cost adsorbants in continuous column for textile waste effluents", International journal of Bioscience, Biochemistry and Bioinformatics, Vol. 2, No.6, pp.398-402 November 2012. http://www.ijbbb.org/papers/141-D00020.pdf
V.Sangeetha., V. Sivakumar., A.Sudha., K.S.Priyenka Devi., "Optimization of process parameters for COD removal by Coagulation Treatment using Box –Behnken design", International Journal of Engineering and Technology, Vol.6, No.2 pp.1053-1058 April - May 2014. https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.636.8908&rep=rep1&type=pdf
V.Sangeetha., V. Sivakumar., A.Sudha., K.Kannan.,"Electrochemical Degradation of Sago wastewater using Ti/PbO2 Electrode: optimization using Response Surface Methodology",International Journal of Electrochemical Science,Vol.10,No.2, pp. 1506 - 1516, February 2015. http://www.electrochemsci.org/papers/vol10/100201506.pdf
A.Sudha., V. Sivakumar., V.Sangeetha., K.S.Priyenka Devi.,"Enhancing fermentable sugar yield from cassava pulp for bioethanol production: microwave-coupled enzymatic hydrolysis approach", Bioprocess and Biosystems Engineering, Vol.38, No.8, pp.1509-1515 2015. https://link.springer.com/article/10.1007/s00449-015-1393-8
V.Sangeetha., V. Sivakumar.,"Biogas Production from Synthetic Sago Wastewater by Anaerobic Digestion: Optimization and Treatment",Chemical Industry and Chemical Engineering Quarterly,vol. 22, no.1, pp.33-39, 2016. http://www.doiserbia.nb.rs/Article.aspx?id=1451-93721500016S#.YhGqSuhBxPY
K.S.Priyenka Devi., R.Sorna Prema., H.Vaidheswaran., A.Sudha., V.Sangeetha,"Quality evaluation of non sweetened Vermicellli",International Journal of Engineering &Technoscience, Vol.1, No.1, pp.1-6, 2015 http://www.techsciencepub.com/ijets/docs/Vol12015/IJETS20150101.pdf
A.Sudha, K.S.Priyenka Devi, V.Sangeetha, A.Sangeetha, “Development of Fermented Millet Sprout Milk Beverage Based on Physicochemical Property Studies and Consumer Acceptability Data”, Journal of Scientific & Industrial Research, Vol.75, No.4, pp.239-243, 2016. http://nopr.niscair.res.in/handle/123456789/34056
K.Kannan, T.Kalaithangam, V.Sangeetha,"Treatment of Tannery effluent using Sonocatalytic Reactor", Journal of Water Process Engineering, Vol.15, pp.72-77, 2017. https://doi.org/10.1016/j.jwpe.2016.09.001
A.Sudha., V. Sivakumar., V.Sangeetha., K.S.Priyenka Devi.,"Improving enzymatic saccharification of cassava stem using peroxide and microwave assisted pre-treatment techniques ", Chemical Industry and Chemical Engineering Quarterly, vol. 23, no.3, pp.357-366,2017. http://www.doiserbia.nb.rs/Article.aspx?id=1451-93721600050S#.YhGsD-hBxPY
A.Sudha., V. Sivakumar., V.Sangeetha., K.S.Priyenka Devi.,"Physicochemical Treatment for Improving Bioconversion of Cassava Industrial Residues", Environmental Progress and Sustainable Energy, vol.37, no.1, pp.577-583, 2018. https://doi.org/10.1002/ep.12702
SaravananJegnanthan, Kannan Kandasamy, Sangeetha Velusamy, Pranav Sankaran., "Comparative Studies on Ultrasound Assisted Treatment of Tannery Effluent using Multiple Oxy-Catalysts using Response Surface Methodology",Arabian Journal of Chemistry, vol.13, No.9, pp. 7066-7077, 2020. https://doi.org/10.1016/j.arabjc.2020.07.012
S.Anuja., V.Sangeetha., A.Sudha.,R.Menaha .,"Techniques for essential oil extraction from kaffir lime and its application in health care products",Flavour and Fragrance Journal, vol.36 no.1,pp.1-17, 2021. https://doi.org/10.1002/ffj.3626
Sudha Ayyasamy and Sangeetha Velusamy “Enhancing the extraction of polyphenols from acacia leucophloea bark by microwave-assisted enzymatic extraction method and in-vitro study of its antioxidant and antibacterial activity”, International Journal of Pharmaceutical Sciences and Research,vol.12,no.6,pp.3320-3330, 2021. https://ijpsr.com/?action=download_pdf&postid=74823
R Menaha, Sudha A, V Sangeetha, S Anuja, “Natural Ready to serve (RTS) beverages – a review” Journal of Food Science and Technology, Vol.59,pp.4563-4569. 2022. https://link.springer.com/article/10.1007/s13197-021-05275-2
Nehaa Baskar, Sabitha Varadharajan, Mathushree Rameshbabu, Sudha Ayyasamy*, Sangeetha Velusamy," Development of plant-based yogurt"Food and Raw materials, vol.10, pp.274.282, 2022. https://jfrm.ru/en/issues/20341/20530/
Vaishnavi Sankaranarayanana, Sangeetha Velusamy,*, Pranav Sankaranb, Kannan Kandasamy, "Phytoremediation potential of Elodea canadensis for reduction of chromium – optimization using response surface methodology ", Desalination and Water Treatment , Vol.293, pp.-192-199, 2023. https://www.sciencedirect.com/science/article/pii/S194439862400972X
Velusamy, S; Kandasamy, K; Ayyasamy, S; Nagarajan, DB; Sekar, H; Durairaj, K; Maniraj, AP, "Surfactant assisted ultrasonication for enzyme extraction from lignocellulosic biomass: Box-Behnken design optimization",Desalination and Water Treatment , Vol.310, pp.-59-67, 2023. https://www.sciencedirect.com/science/article/pii/S1944398624015807
Sangeetha Velusamy Kannan Kandasamy Manjula Rani Kuppusamy, Deepika Eswaramoorthy, Megavarshini Shanmugam & Muraliprasath Murugesan "Green-synthesized CuO and ZnO nanoparticles derived from Calotropis gigantea (Apple of Sodom): enhancing plant growth, efficient dye removal, and potent antibacterial applications ",Environmental Science and Pollution Research, vol31,No.32 pp. 44995-45010,2024. https://link.springer.com/article/10.1007/s11356-024-34053-8
M. Mohana priya, V. Sangeetha, A. Jeevanantham, R. Jeevabharathi "Optimization and Formulation of Nutrient Rich Millet Pasta using RSM", Journal of Chemical Health Risks, vol.15,No.1, pp.62-72,2025 https://www.jchr.org/index.php/JCHR/article/view/7238

Books chapter published

A.Sudha., V. Sivakumar.,V.Sangeetha., K.S.Priyenka Devi,Chapter 21:"Optimization of Cassava Pulp Pre-treatment by Alkaline Hydrogen Peroxide Using Response Surface Methodology for Bioethanol production",Materials, Energy and Environment Engineering, Eds: Raj Mohan B. et al., Chapter https://link.springer.com/chapter/10.1007/978-981-10-2675-1_21 , ISBN : 978-981-10-2674-4, Springer, Singapore.2017.

Patent

Monitoring of Precision Viticulture System using IoT -202041053754 -Published

A DUAL SIDED FEMININE SANITARY NAPKIN OF SEPARABLE USE -202341040972-Published

Antimicrobial fabric infused with natural fibers and copper alloy yarns -202441105297 -Published

Paper Presented in International Conferences

S.Suman, P.Vijayapriya, V.Sangeetha, “Bio bleaching - A new Route for elemental free chlorine bleaching", Indian Chemical Engineering Congress, December 2003.
K.Senthilkumar, V.Sivakumar, K.Kannan, V.Sangeetha," Experimental Investigation on Grinding of Solid materials", Indian Chemical Engineering Congress, December 2005.
V.Sangeetha, K.Kannan,K.Saravanan, V.Sivakumar, K.Senthilkumar,"An investigation on removal of chromium by Chemical coagulation and Electrocoagulation from electroplating efflent", International Conference on Resource Utilization and intelligent Systems, January 2006.
K.Kannan,K.Saravanan, V.Sivakumar, K.Senthilkumar,V.Sangeetha, " Application of Cashew nut Shell liquid as a sand core binder", International Conference on Resource Utilization and intelligent Systems, January 2006.
A.Sudha, V.Sangeetha, V.Chitradevi, "Influence of food processing on bioactive compounds "Conference-Food Technology -Edition II, October 2010.
V.ChitraDevi, V. Sivakumar,V.Sangeetha, A.Sudha, " Biodegradation of azo reactive dye Remozol Brilliant BlueR by mixed Bacterial cultures", Indian Chemical Engineering Congress, December 2010.
V.ChitraDevi, V. Sivakumar, V.Sangeetha, A.Sudha, "Comparitive Studies on Biodecolourisation of Mono Azo Reactive dyes using White Rot Fungi", Indian Chemical Engineering Congress, December 2010.
V.Sangeetha, V. Sivakumar, A.Sudha, K.Kannan,"Drying characteristics of clitoria ternatea", An International conference on Food Technology INCOFTECH, January 2013.
K.Kannan, V. Sivakumar, A.Sudha,V.Sangeetha, K.S Priyenka Devi, V.Sangeetha, "Studies on dehydration characteristics of sapodilla", An International conference on Food Technology INCOFTECH, January 2013.
A.Sudha, V. Sivakumar, V.Sangeetha, K.S.Priyenka Devi, K.Kannan, "Cassava pulp as a potetial biofuel feedstock", An International conference on Food Technology INCOFTECH, January 2013.
V.Sangeetha, V. Sivakumar, A.Sudha, K.Kannan, "Efficient treatment of whey wastewater by electrochemical degradation using Ti/PbO2–SS electrodes", International Conference on Green Technology for Environmental Pollution Prevention and Control, September 2014.
V.Sangeetha, V. Sivakumar, A.Sudha, K.Kannan, " Model Development and process optimisation for treatment of Dairy industry wastewater using Response Surface methodology", International Conference on Environment, August 2015.
K.Kannan,T. Kalaithangam, V.Sangeetha, " Treatment of Tannery effluent using Sono Catalytic Reactor", International Conference on Environment, August 2015.
V.Sangeetha, V. Sivakumar, A.Sudha, K.Kannan, K.S.Priyenka Devi, " Electrocoagulation Treatment of whey wastewater using Aluminium and iron electrodes",International Conference on Advances in Chemical Engineering, December 2015.
A.Sudha, V. Sivakumar, V.Sangeetha, K.S.Priyenka Devi, " Optimization of Cassava pulp Pretreatment by Alkaline Hydrogen peroxide using Response Surface methodology for Bioethanol Production", International Conference on Advances in Chemical Engineering, December 2015
N.Dhivya, A.Sudha, K.S. Priyenka Devi, V.Sangeetha “Microwave Assisted Extraction of Polyphenols From Spices and Herbs”- International conference on Energy, Environment & Engineering – 29.2.2016 to 2.3.2016.
L.Harikishore, Vedhaprenitha.R, Sudha.A, Sangeetha.V “ Extraction of Starch from mangoseed kernel by microwave assisted method”, International Food convention, 12-15 December 2018
Ganeshan Subbiah, Nagulan.N, Sangeetha.V, Sudha.A “Enhancing the shelf life of meat using Amla and garlic extract”, International Food convention, 12-15 December 2018.
Lakshmi Rathi R, Sangeetha .V “Partial replacement of maida in fast moving consumer goods with sprouted green gram, International conference on current approaches in Nutraceuticals and food technology for diabetes management, 24.01.2019-25.01.2019,Periyar University, Salem.
Harikishore. L, Sangeetha V, Sudha A, “ Formulation of fruit bar from Woodapple (Limoniaacidissima), Foods 2019 ITAF – An International conference on innovations and Technological Advances in Food on 05.08.19-06.08.19 at MOP Vaishnav College for Women.
Deepika E, Megavarshini S, Muraliprasath M, Sangeetha V, Manjula Rani K,"Green synthesis of CuO nano particles from calotropis gigantea for removal of synthetic dye " International Conference on Science and Technology Intergration for Circualr Economy: VALORIZATION 2024 on 18.01.2024-19.01.2024 at Birla Institute of Technology And Science, Pilani, Rajasthan, 333 031.
Mounika M, Neha R V, Kobika G,Sangeetha V, Manjula Rani K,"Synthesis of layered nanocomposite " International Conference on Science and Technology Intergration for Circualr Economy: VALORIZATION 2024 on 18.01.2024-19.01.2024 at Birla Institute of Technology And Science, Pilani, Rajasthan, 333 031.
V.Sangeetha, K.Kannan, Prithiga D, Jaswanthiha BR, Hima Gowri Sathyamoorthi S "Exploring the feasibility of using peanut shell waste as a sustainable source for activated carbon production", Frontiers in Electrochemistry: Innovations in Supercapacitors and Batteries on 20.09.24-21.09.24 at B.S.Abdur Rahman Crescent Institute of Science & Technology, Chennai.
V.Sangeetha, K.Manjula Rani, R.Ananda Priya, S.Jenisha, R.Krishnamoorthi " Integrated Carbon Capture Using Microbial Catalyst and Renewable Hydrogen for CO2 Sequestration",CHEMCON 24- Role of chemical Engineering towards sustainable development and ATMANIRBHAR BHARAT on 27.12.2024-30.12.2024 at NIT, Jalandhar.
K. Manjula Rani, V. Sangeetha, N. Dharun Prasad, S. Ajaysree, M Abishek "Synthesis of Natural Dye Extract from Vegetable Waste as Eco Benign for Sustainable Development", CHEMCON 24- Role of chemical Engineering towards sustainable development and ATMANIRBHAR BHARAT on 27.12.2024-30.12.2024 at NIT, Jalandhar.

Travel Grant of Rs. 72,763/- received from UGC for presenting the paper entitled "Model development and process optimization for treatment of dairy industry waste water using response surface methodology" in 5th International Conference on Environment – ICENV 2015 held at Penang, Malaysia.

Paper Presented in National Conferences

V.Sangeetha, K.Chandramohan, K.Saravanan, V.Sivakumar,“A Novel technique for the treatment of Textile waste water"AAQMENT 2006.
V.ChitraDevi, V. Sivakumar,V.Sangeetha, A.Sudha,"Biodecolorisation of Synthetic and Real Effluents containing Cibacron Reactive Dyes using Suspended and Immobilised cells of White Rot Fungi", Biological Wastewater Treatment towards green Environment, January 2011.
V.ChitraDevi, V. Sivakumar,V.Sangeetha, A.Sudha,"Studies on Biodecolorisation Kinetics of Cibacron Reactive Dyes using Bacteria",

Biological Wastewater Treatment towards green Environment, January 2011.

V.Sangeetha, V.Sivakumar, V.Chitra Devi, A.sudha, "A Study of Suitable Bioreactor for treatment of Dairy and sago effluents", Biological Wastewater Treatment towards green Environment, January 2011.
V.Sangeetha, A.Sudha, K.S.Priyenka Devi, "Studies on colour stability of betalin incorporated milk powder",IICFoST- XXII, December 2012.
K.S.Priyenka Devi, V.Sangeetha, A.Sudha, "Sweetened Sapodilla candy",IICFoST- XXII, December 2012.
A.Sudha, K.S.Priyenka Devi, V.Sangeetha, "Nutritive pine apple fruit bar enriched with soy protein isolate",IICFoST- XXII, December 2012.
K.S.Priyenka Devi, R.Sorna Prema, H.Vaideeshwaran, A.Sudha, V.Sangeetha,"Gluten free sweet vermicelli",7th International Food convention on NSURE Foods, December 2013.
V.Sangeetha, K.S.Priyenka Devi,A.Sudha,"Thin layer kinetics of Curcuma Amada" 7th International Food convention on NSURE Foods, December 2013.
A.Sudha, K.S.Priyenka Devi,V.Sangeetha,"Studies on drying characteristics of Cissusquadrangularis," 7th International Food convention on NSURE Foods, December 2013.
V.Sangeetha, A.Sudha, K.S.Priyenka Devi, N.Rajalakshmi,"Non wheat Breakfast Cereals", National Conference on Nutritional Functional and Safety Challenges of Food, March 2015.
A.Sudha, K.S.Priyenka Devi,V.Sangeetha, M.Ramya, "Mathematical modelling of microwave dried beetroot",National Conference on Nutritional Functional and Safety Challenges of Food, March 2015.
K.S.Priyenka Devi, V.Sangeetha, A.Sudha, M.Hemalatha, "Drying Kinetics of beetroot",National Conference on Nutritional Functional and Safety Challenges of Food, March 2015.
K.S.Priyenka Devi, A.Sudha,V.Sangeetha, K.Kannan,"Shelflife studies of baked and Spiced Chapathi",Wholegrain 2015.
K.S.Priyenka Devi, K.Swathi, A.Sangeetha, A.Sudha,V.Sangeetha, K.Kannan, “MUSHROOM (pleurotusostreatus) PICKLING - pH optimization” - National Conference on Sustainable Trends in Energy and Environmental Resources – 25.2.2016 to 26.2.2016.
A.Sangeetha, V.Sangeetha, K.Swathi, “Optimization of RTS –Beta Vulgaris beverage and its storage” National Conference on Sustainable Trends in Energy and Environmental Resources – 25.2.2016 to 26.2.2016.
SaiShruthi N, Gayathri M, Kavinya S, Sangeetha V, Sudha A, "Cottonseed milk pudding" 26th ICFoST, December 7-9, 2017.
Anjali.S, Shailajha.R, Vanishree.M, Sangeetha V, Sudha A, "AloeVera Veneering" 26th ICFoST, December 7-9, 2017.
Amritha.A, Akshaya.E, Sowjanya.B, Sudha.A, Sangeetha.V, "Value added products from Watermelon rind" 26th ICFoST, December 7-9, 2017.
Lakshmi Rathi R, Sangeetha .V “Formulation of noodles using sprouted Vigna radiata flour” National Conference on Recent Advances in Chemical Engineering, 28.09.18 -29.09.18.
K.Kavivarshini, V.Sangeetha, "Extraction techniques of bioactive compounds from Annona Muricata" ORA 2021: National e-conference on Multidisciplinary approaches towards Infectious and Lifestyle Diseases: Post-Covid -19 Scenario, 01.03.2021.
V.Sangeetha, K.Manjula Rani, A.Pushkaran, S.Varun Mareeswaran, Rohit Selvaraj, "Nanoparticle infused Bio char electrode for super capacitors applications", IIChE-SCHEMCON 2024 on 20.9.24 -21.09.24 at RGIPT, Ameti, Jais.
V.Sangeetha, K.Manjula Rani, R., Abinesh Babu S, Bala Dwaraka SJ, Maha Ganesh S,"Eco-compatible diesel synthesis via metal incorporated biochar catalysts "IIChE-SCHEMCON 2024 on 20.9.24 -21.09.24 at RGIPT, Ameti, Jais.