KEC Faculty Profile

Journals Published (International)

1.  M. S. Shivaswamy; Jony Blessing Manoj; V. Sudhakar; A. D. M. Ruswanth Roshan; S. K. Geetanjali; G Optimization of guava squash incorporated with peanut milk, 2021-11-01 DOI: 10.1063/5.0068640

2.  V. Arun Joshy; V. Sudhakar; J. Jony Blessing Manoj; R. Meenakumari, Optimization of ultrasound assisted extraction of anthocyanin from grape skin through response surface methodology, 2021-11-01  DOI: 10.1063/5.0068777

3. C.S. Murugesh, J.B. Manoj, D.J. Haware, R. Ravi, R. Subramanian. “Influence of water quality on nutritional and sensory characteristics of green tea infusion”. Journal of Food Process Engineering. 11 January 2017 (DOI 10.1111/jfpe.12532).

4. Prakash Maran J., Vigna Nivetha C.,  Jony Blessing Manoj J. “Modeling of polysaccharide extraction from Gossypium arboreum L seed using central composite rotatable design” International Journal of Biological Macromolecules. 2016 May;86:857-64.  

5.  Ruthra Priya J S., Jony Blessing Manoj J., Dayanand Peter. "Solid state fermentation of millet for the preparation of porridge", Journal of Science & Technology, 2 (5), January 2016, pp.1-10.

6.   J. Prakash Maran, K. Karthikeyan, I. Ganesh Moothy, N. Sivarajasekar, J. Jony Blessing Manoj. “Ultrasound assisted pectic polysaccharide extraction and its characterization from waste heads of Helianthus annus”. Carbohydrate Polymers. 1 October 2017, 173: 707-713. 

Journals Published (National)

1. Yuvaraj S., Jony Blessing Manoj J. “Studies on extraction of artemisinin from Artemisia annua”, Indian Journal of Science 23 (79), March 2016, pp. 268 – 274.

2. Josephine Miriam Gwendline V., Induja T A., Jony Blessing Manoj J., Shivaswamy M S. "Recent trends in effective utilization of by-products of corn", Indian Journal of Science, 22 (76), December 2015, pp. 18 - 26.

Paper Presented in National Conferences

1. S.Aishwarya, C.Divya, Sowmiya Selvam, Jony Blessing Manoj. “Simpler solutions to prevent beer adulteration” at National conference on food regulation in India current status and way forward, March 27 & 28, 2017, Pondicherry University, Pondicherry.

   1.   J.Jony Blessing Manoj, S.Yuvaraj, L.Gowri Shankar, J.Prakash Maran, M.S Shivasamy. “Selfie innovations in food packaging” at National Conference on Current Trends in Quality Indices, October 7 & 8, 2016, Karunya University, Coimbatore.

   2. 2.     Jony Blessing Manoj J, Gowri Shankar L, Gowtham C, Thamarai Selva. “Packaging innovations of space food” at National Conference on Current Trends in Quality Indices, October 7 & 8, 2016, Karunya University, Coimbatore.

   3. 3.     Jony Blessing Manoj. J, Prakash Maran,J. Gowrishankar.L, Sharmila R, Revathi R, Neethu C.S. “Health drink from palm fruit” at National Conference on Recent Advances in Chemical Engineering” October 7, 2016, Annamalai University, Annamalai Nagar.

   4. 4.     Gowrishankar L, Prakashmaran J, Jony Blessing Manoj J, Gowtham C, Shailaja, Anjali. “Comparative analysis of edible and non edible coating of aloevera pulp to preserve fruits and vegetables from food spoilage microoraganism” at National Conference on Recent Advances in Chemical Engineering” October 7, 2016, Annamalai University, Annamalai Nagar.

   5. 5.     J.Jony Blessing Manoj, S.Yuvaraj, M.S. Shivaswamy, J.Prakash Maran, L.Gowri Shankar1, G.Thamarai Selva,C.S.Neethu, A. Mathangi Devi. “Food packaging film from tamarind seed starch” at National Conference on Recent Advances in Chemical Engineering” October 7, 2016, Annamalai University, Annamalai Nagar.

   6. 6.     Jony Blessing Manoj J, Gowri Shankar L, Gowtham C, Thamarai Selva G, Raveena Shri C.M. “Packaging innovations of space food” at National Conference on Recent Advances in Chemical Engineering” October 7, 2016, Annamalai University, Annamalai Nagar.

   7. 7.     Jony Blessing Manoj J, Gowri Shankar L, Sharmila R, Gowthami S, Raghavi C. “Security features in food packaging” at National Conference on Recent Advances in Chemical Engineering” October 7, 2016, Annamalai University, Annamalai Nagar.

   8. 8.     L. Gowrishankar, J. Prakash Maran, J. Jony Blessing Manoj, Thamarai Selva, R. Sharmila, S. Gowthami. “Value added product from musa acuminate” at National Conference on Recent Advances in Chemical Engineering” October 7, 2016, Annamalai University, Annamalai Nagar.

   9. 9.     J.Prakash Maran, J. Jony Blessing Manoj, L. Gowrishankar, S.Gowthami, Sai Shruthi, Ilakya. “Value added product from peltophorum pterocarpum” at National Conference on Recent Advances in Chemical Engineering” October 7, 2016, Annamalai University, Annamalai Nagar.

   10. 10.  L.Gowrishankar, J.Prakashmaran, J.Jony Blessing Manoj, A. Mathangi Devi, Gayathri , Sai Shruthi. “Cotton seed milk icecream” at National Conference on Recent Advances in Chemical Engineering” October 7, 2016, Annamalai University, Annamalai Nagar.

   11. 11.  S.Yuvaraj, J.Jony Blessing Manoj, M.S. Shivaswamy, J.Prakash Maran. “Preparation of silica gel from rice husk ash” at Foodomics’16, April 12 & 13, 2016, SRM University, Chennai.

   12. 12.  S.Yuvaraj, J.Jony Blessing Manoj, M.S. Shivaswamy. “Treatment of dairy waste water” at Foodomics’16, April 12 & 13, 2016, SRM University, Chennai.

   13. 13.  T.Senthamizh Selvan, J.Jony Blessing Manoj, M.Ramanathan, J.Prakash Maran, S.Yuvaraj. “Studies on utilization of mango processing waste as a food additive” at Foodomics’16, April 12 & 13, 2016, SRM University, Chennai.

   14. 14.  V. Josephine Miriam Gwendlin, T.A. Induja, J. Jony Blessing Manoj*. “Extending the shelf life of paneer by adding natural agents” at KAFSIMA-16, National Conference on Emerging Trends and Applications in Food Biotechnology on March 24, 2016 at JCT College of Engineering and Technology, Coimbatore.

   15. 15.  V. Josephine Miriam Gwendlin, T.A. Induja, J. Jony Blessing Manoj*, M.S. Shivaswamy, J. Prakash Maran. “Development and Optimization Of Flavoured Paneer With Improved ShelfLife” at SARVASASTRA - 2K16, National Conference On Food, Health and Environment during March 22 & 23, 2016 at Dr.MGR University, Chennai.

   16. 16.  J. Prakash Maran, V.Sivakumar, K.Swathi, A.Sangeetha, J. Jony Blessing Manoj. “Degradation behavior of maize starch based edible films buried under indoor soil conditions”, at NETCPT-16, March 10 & 11, 2016, BIT Trichy.

   17. 17.  J.Prakash Maran, R.Priyavarshini, K.Swathi, A.Sangeetha, J. Jony Blessing  Manoj. “Modeling and optimization of microwave-assisted extraction of natural pigments from amaranthus tricolor l leaves”, at NETCPT-16, March 10 & 11, 2016, BIT Trichy.

   18. 18.  Jony Blessing Manoj J., Tiroutchelvame D., Prakash Maran J., J.S.Ruthra Priya., M.S.Shivaswamy. “Experimental studies on properties of banana (Musa x paradisiaca L) pith flour and its utilization as a healthy food additive”, at IRBEP-2016, Vinayaka Missions, Salem.

   19. 19.  Haseena H., T. Sharmathi, M. S. Shivaswamy, Jony Blessing Manoj. “Mango seed oil (MSO) - an economical way of mango processing waste disposal”, at IRBEP-2016, Vinayaka Missions, Salem.

   20. 20.  Sri Akshya E., Shivaswamy M. S., Jony Blessing Manoj J., Subhamanjari N.M. “Potential of vallarai in Indian dairy product ghee”, at IRBEP-2016, Vinayaka Missions, Salem.

   21. 21.  Prakash N, Jony Blessing Manoj.J “Implementing food security through social protection”, in Intercollegiate Food & Nutrition Competition - 2015, Karunya University – 2nd prize.

   22. 22.  Ruthra Priya J S., Jony Blessing Manoj J., Dayanand Peter. "Solid state fermentation of millet for the preparation of porridge", National conference RTCFSB-2015, Kongu Engineering College.

   23. 23.  Yuvaraj S., Jony Blessing Manoj J. “Extraction of artemisinin from artemisia annua using soxhlet extractor”, National conference RTCFSB-2015, Kongu Engineering College.

   24. 24.  Josephine Miriam Gwendline V., Induja T A., Jony Blessing Manoj J. "Recent trends in effective utilization of by-products of corn”, National conference RTCFSB-2015, Kongu Engineering College.

   25. 25.  Induja T A, Josephine Miriam Gwendline V., Jony Blessing Manoj J. “Potential of watermelon seed as a novel food additive in traditional foods”, National conference RTCFSB-2015, Kongu Engineering College

   26. 26.  J.Dani Reagan Vivek, P.Reiah Sam, B.Selvakarthik & J.Jony BlessingManoj, “Preliminary studies on development of smart app for identifying food allergens”, National conference RTCFSB-2015, Kongu Engineering College.

   27. 27.  N.Prakash, J.Jony Blessing Manoj. “Edible viruses applications in food”, National conference RTCFSB-2015, Kongu Engineering College.

   28. 28.  “Knowledge and practices of food safety among engineering college Students” in National Conference, AlProcesso’12 Karunya University.

   29. 29.  “Computer vision technology for food quality control”, at Intra department function, 2012, KEC       

   30. 30.  “Food protein based materials as nutraceutical delivery system” in National Conference, 2011 at IICPT, Thanjavur.

   31. 31.  “Deflouridation of water using broken bricks”, in Chemsparx 2011, at Adhiyamaan Engineering College

   32. 32.  Prakash Maran J, Jony Blessing Manoj J and Kavitha G. “Influence of glycerol on the properties of tapioca starch based edible films” Proceedings of NCOFTECH 2011, IICPT, Tanjore, October 30-31, 2011, pp.199.

   33. 33.  Prakash Maran J, Kavitha G, Jony Blessing Manoj J and Vasuki J. “Production of antioxidant enriched cookies” Proceedings of NCOFTECH 2011, IICPT, Tanjore, October 30-31, 2011, pp.269.

   34. 34.  “Sodium reduction and its effects on food safety, quality and human health”, in a National conference, 2011 at Maharaja college

   35. 35.  “Reduction of hyper tension using fermented milk” Unifiesta 2010 presented at TKM Institute of Technology, Kollam.

   36. 36.  “Food preservation by hurdle technology” presented in Unifiesta 2010 at TKM Institute of Technology, Kollam.

   37. 37. “Applications of nano technology in food”, in FACE 2010 at Adhiyamaan Engineering College

Paper Presented in International Conferences

• 1. "Effect of Paleo diet on diabetes control" at v  International conference on Current approaches in nutraceuticals and food technology for diabetes management during 24, 25.01.19 at Periyar University.

  2. “Comparison of statistical and non-statistical models in predicting the biodiesel production from Gossypium arboretum L. seed oil” at ICEE 2018, March 9 – 10, 2018, NIT, Calicut.      

  3. Yuvaraj S, Jony Blessing Manoj J, Prakash Maran Jeganathan, Shivaswamy M S, Gowri Shankar L. “Kinetic modeling and optimization for the removal of Pb2+ using pine cone biomass” at Chemcon 2016, December 27-30, 2016, Anna University, Chennai.

  4. J.Prakash Maran, N.Sivarajasekar, J.Jony Blessing Manoj, M.Gowri Shankar, M.S.Shivaswamy. “Optimization of ultrasound-assisted extraction of natural pigments from flame of forest flowers” at Chemcon 2016, December 27-30, 2016, Anna University, Chennai.

  5. J.Prakash Maran, N.Sivarajasekar, J.Jony Blessing Manoj, M.Gowri Shankar, M.S.Shivaswamy. “Ultrasound assisted pectin extraction and characterization from waste papaya peels” at Chemcon 2016, December 27-30, 2016, Anna University, Chennai.

  6. J.Prakash Maran, J.Jony Blessing Manoj, M.Gowri Shankar, M.S.Shivaswamy. “Response surface analysis and optimization of osmotic dehydration of carrot slices” at Chemcon 2016, December 27-30, 2016, Anna University, Chennai.

  7. J.Prakash Maran, J.Jony Blessing Manoj, M.Gowri Shankar. “Microwave drying characteristics of flame of forest flowers” at Chemcon 2016, December 27-30, 2016, Anna University, Chennai.

  8. J. PrakashMaran, K. Swathi, J. Jayalakshmi, A. Sangeetha, J.Jony Blessing Manoj, N.Sivarajasekar. “Studies on drying characteristics of rhizomes of ginger (Zingiber officinale Rosc)”, ICACE-2015, NIT, Surathkal, December 20-22, 2015.

  9. S.Kandasamy, R.Sorna Prema, , J.Prakash Maran, J.Jony Blessing Manoj. “Optimization of pollutant removal from sea food industry waste water by photo catalytic oxidation process”, in International Conference - ICEE 2016, CIT, Coimbatore.

  10.  “Influence of water quality on the physicochemical and sensory characteristics of green tea infusion” in the International Conference on Food Processing and Analysis, 2015, held at Chandigarh.

  11. “Nano food”, in International Conference-INCOFTECH 2013 at IICPT, Thanjavur.

  12. “Quality control of food using electronic tongue technology”, in International Conference-INCOFTECH 2013 at IICPT, Thanjavur.

  13. S.Reginold Jebitta, J.Jony Blessing Manoj, G.Kavitha & J.Bindu. “Studies on shelf life of liquid smoked catla (Catla catla)”, in 3rd International Congress on Biotechnology, 2012, Hyderabad.

1. J.Jony Blessing Manoj, G.Kavitha & S.Reginold Jebitta. “Safe and healthy smoking of catla”, in FOODS 2012 an International Conference, M.O.P Vaishnav College for women, Chennai.

   1. Prakash Maran J and Jony Blessing Manoj J. “Tapioca starch based edible coating of fresh cut potatoes” Proceedings of FOOD 2012- Food web: A global connect, MOP Vaishnav College for women, Chennai, February 17-18, 2012, pp.269

   2. K.Durga Chaitanya, J.Jony Blessing Manoj. “Food Safety and Quality assurance by machine vision technology”, in FOODS 2012 an International Conference, M.O.P Vaishnav College for women, Chennai.

   3. “Value added nutraceutical cookies” in International Conference-ICFAN 2011 at Periyar University, Salem.

   4. “Protein as agricultural polymer for packaging” in International Conference-INCOFTECH 2010 at IICPT, Thanjavur.

   5. “Application of edible coating on meat, poultry and sea food” in International Conference-INCOFTECH 2010 at IICPT, Thanjavur.

Funded Programmes Organized (Seminar/Conference/Workshop/FDP/STTP/Other)

Course materials:

 Courses Handled

1. Food Packaging Technology:

   1. Paper manufacturing process - PPT

   2. Sealability and closure of plastics - PPT

   3. Predicting shelf life of foods -  PPT

   4. Package types - PPT

   5. Food Package DEsign and Development  - PPT

   6. Barcode - PPT

2. Food Additives and Nutraceuticals:

   1. Preservatives - PPT

   2. Colourants - PPT

   3. Safety regulations - Word file

   4. Risk assessment - Word file 

3. Novel technologies in food processing:

   1. Fluidized bed coating - PPT 

   2. Predicting shelf life of foods - PPT

   3. Shockwave for meat tenderization - PPT

   4. Applications of membrane processing - PPT

   5. Enzymes & crosslinking - PPT

   6. Application of enzymes - PPT

4. Meat Fish and Poultry Processing Technology

   1. Egg structure - PPT

   2. Functional properties of egg -  PPT

5. Food Laws and Safety

   1. HACCP PPT

   2. ISO 22000 PPT

6. Baking & Confectionery Technology

   1.  Candy making video

   2. Aerated confectionery video

7. Lipid Science and Technology

   1. Tailor made lipids

   2. Lipids classification

8. Food Safety and Quality Control

   1. HACCP PPT

   2. Food safety ppt

9. Food Packaging Laboratory

   1. FSSAI labelling standards PDF

   2. Tear test video

10. Beverage Technology

    1. Beer manufacturing

11. Sensory Evaluation of Foods

    1. Planning a sensory project - PPT

    2. Reporting a sensory project - PPT

    3. Discriminative test methods - PPT

    4. Alternative forced choice and all others - PPT

12. Milling Technology

    1. Wheat milling

    2. Dehullers & Dehuskers