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Randwick Park are cooking with gas

posted Oct 13, 2015, 11:36 PM by Chris Fortune
I was so impressed by Randwick Park School on our second visit

There was no shortage of Sous Chefs as they all gave it a go on the Kids Can Cook Kitchen, we learnt that a Sous Chef is a French word for second in charge, we learnt that they eat frogs legs and snails in France and that we have some of the best food in New Zealand………
Kiwifruit, Pavlova, Kumara, Manuka Honey, Whitebait, Mussels, Crayfish, Paua, Wild Pork and of course Pineapple Lumps !!

There was no shortage of good manners, respect, politeness and mana as these boys and girls gave it a go on the Kids Can Cook Kitchen
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