Nutrition Services




MySchoolBucks
Access Student Meal Accounts

  • Easy way to manage and add money to meal accounts.
  • Use your child's school ID number.
  • Reminder for parents to turn off automatic payments if a student has graduated or leaving the district.
  • For questions on your account, contact MySchoolBucks at 1-855-832-5226 ext. 4127 or email parentsupport@myschoolbucks.com.

Meal Prices 2017-2018
Cost for breakfast, lunch, and milk at Kellogg School District #391

Student Meals

Elementary (K-5)

Price

Breakfast

$1.65

Reduced Breakfast

$0.30

Lunch

$2.80

Reduced Lunch

$0.40

Milk

$0.45

Secondary (6-12)

Price

Breakfast

$1.75

Reduced Breakfast

$0.30

Lunch

$2.90

Reduced Lunch

$0.40

Milk

$0.45


Adult Meals

 

Price

Breakfast

$2.20

Lunch

$3.75

Milk

$0.45



Overages on Meal Charges
Can Students Have Lunch with No Money in Their Account?

Middle and high school students are not allowed to overcharge their meal accounts.  However, elementary students are served lunch even if there is an overage on their account.  Accruing a negative balance is only to occur when there is an emergency.  We cannot allow more than three emergency charges, and none are permitted during the last two weeks of the school year.

Refunds
How Do I Get Money Back?
  • Refunds can be issued at the end of each semester with parent consent.
  • Students who are leaving the district may receive a refund with a note from the school office.
  • Food Service Staff may not have adequate funds on hand for refunds requested that exceed $10.00.  Parents/Guardians may fill out a refund form.  The completed form must be turned into the Food Service Director at the District Office.  A check will be mailed to the address on the form and should receive a check with in 6 to 8 weeks.

Free and Reduced Price School Meals
Can my Child Participate?
  • Apply for free and reduced price meals by completing a 2017-2018 application.  Applications can be found at your child's school office, the Kellogg School District office, or under the Nutrition Services website documents.
  • Applications are protected as HIGHLY CONFIDENTIAL and are kept private and secure.
  • We are committed to our non-discrimination policy. Applications are approved in accordance with the National School Lunch Program policy.
  • Please submit the completed form to:
Rachel Ewing, RD, LD
Nutrition Services Director
800 Bunker Ave, Kellogg, ID 83837
Phone: (208) 784-1348
Fax: (208) 786-3331

        Special Meal Accommodations
        What If My Child Can't Eat a Regular Diet?
        • If your child requires special diet accommodations, please submit a Request for Special Meal Accommodation Due to Medical Condition form.  This form must be completed and signed by a qualifying health professional: a licensed physician (MD, DO), physician’s assistant (PA), nurse practitioner (RN, LPN), or dentist (DMD, DDS).
        • The Kellogg School District Nutrition Services Program is committed to meeting your child’s nutrition needs.  Accommodations and substitutions to regular menus will be made for students with documented needs.
        • If you know your child will require special diet accommodations, please communicate these needs with your child’s teacher, principal, and school nurse, if appropriate, in addition to submitting the Request for Special Meal Accommodation Due to Medical Condition form to the nutrition services director.
        • The Request for Special Meal Accommodation Due to Medical Condition form can be found at your child's school office, school kitchen, the Kellogg School District office, or under the Nutrition Services website documents.

        USDA Fresh Fruits and Vegetables Program
        Pinehurst Elementary School is approved for the 2017-2018 school year.
        • All enrolled Pinehurst Elementary students will receive a fresh fruit or vegetable snack in the afternoon during school days on Tuesdays, Thursdays, and Fridays.
        • Fruits and vegetables served last year include fresh grapefruit, sugar snap peas, blueberries, organic strawberries, apricots, butternut squash, avocado, honeydew, blood oranges, grape tomatoes, and more!

        Contact Us
        Questions and Concerns?
        • If I can be of help at any time, please reach out and let me know what I can do.
        Rachel Ewing, RD, LD
        Nutrition Services Director
        Kellogg School District #391
        800 Bunker Ave, Kellogg, ID 83837
        Phone: (208) 784-1348
        Fax: (208) 786-3331


        The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

        If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866)632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202)690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339; or (800)845-6136 (Spanish).

        USDA is an equal opportunity provider and employer.

        USDA Child Nutrition Programs recognize the following protected classes: race, color, national origin, sex, age, and disability.

        June 29, 2015